1119 baked olive parmesan Recipes

butter, plus more for baking dishes, kosher salt and black pepper, penne rigate, olive oil, boneless, skinless chicken breast halves halved , horizontally, flour, garlic cloves, finely minced, whole milk, white or cremini mushrooms, trimmed and thinly sliced, sliced oil packed sun dried tomatoes, drained, shredded provolone, freshly grated parmesan

baking potatoes (3 lb.), olive oil, salt and pepper, garlic, minced, dried rosemary, grated parmesan

dried funghi porcini or 1/2 cup morel (about 3/8 oz), onion, thinly sliced, olive oil, flour, salt, pepper, skim milk, freshly grated pecorino cheese or 1/2 cup parmesan cheese (2 oz), baking potatoes, peeled and thinly sliced (3 cups)

butter , for baking dish, olive oil, onions, halved and thinly sliced, coarse salt and pepper, crushed red pepper flakes (optional), red bell peppers or 1 large green bell pepper, halved & seeded and cut into thin strips, chopped fresh rosemary leaves, shell pasta, frozen winter squash puree, thawed, grated parmesan cheese, crusty baguette, cut into 1/4-inch cubes (1 1/2 cups)

tomato, green olives, chopped, lemon zest, salt & pepper, olive oil, tilapia fillets, mayonnaise, parmesan cheese

cooked spaghetti , any brand any kind thin linguini whatever, spaghetti sauce , any brand any kind use homemade if you have it about 4-1/2 cups, parmesan cheese, grated, mozzarella cheese, shredded, diced tomatoes, undrained or 1 (16 oz) can whole canned tomatoes, cut up by you, undrained, olive oil , vegetable corn canola whatever you have on hand, garlic powder or 1 -2 garlic clove, smashed fresh garlic, black olives, cut in half, dried oregano (optional), basil (optional), parsley (optional), italian spices (optional)

eggplants, olive oil, mozzarella cheese, sliced thin, prosciutto, chopped, basil, chopped, marjoram, chopped, parmesan cheese, grated (not canned ), butter, flour, milk, salt, pepper, olive oil, onion, sliced, garlic cloves, crushed, canned tomatoes, chopped, tomato, peeled seeded and chopped, parsley, chopped, vegetable stock, sugar, lemon juice, dry white wine (or additional broth)

cubed eggplant, zucchini, chopped, salt, divided, onion, chopped, garlic cloves, minced, olive oil, tomatoes, chopped, pepper, green peppers, reduced-fat monterey jack cheese or part-skim mozzarella cheese, cut into 8 pieces, minced fresh marjoram or 3/4 tsp dried marjoram, tomato sauce, panko (japanese ) bread crumbs, grated parmesan cheese, olive oil, cayenne pepper

olive oil, onion, thinly sliced, garlic, minced, carrot, diced, stalk celery, diced, salt and ground black pepper, broccoli - cut into florets, stems peeled and sliced 1/4 inch thick, diced tomatoes, chopped green olives, maple syrup, crumbled goat cheese, parmesan cheese

zucchini, sliced into 1/4-inch rounds, extra-virgin olive oil, fine sea salt, herbes de provence, breadcrumbs, shredded parmesan cheese, extra-virgin olive oil, salt and pepper to taste

butter, olive oil, onion, finely chopped, mushroom, thinly sliced, garlic cloves, minced, tomato puree, italian-style tomatoes, dry red wine, salt, bay leaf, dried oregano, pepper, fresh parsley, chopped, butter, olive oil, onion, finely chopped, egg, soft breadcrumbs, salt, pepper and ground nutmeg, tomato sauce (above recipe), lean ground beef, ziti pasta or 1 (16 oz) package mostaccioli pasta, salt water, mozzarella cheese, thinly sliced, parmesan cheese, grated

extra-virgin olive oil, onion, diced, kosher salt and freshly ground pepper, garlic, peeled and smashed or chopped, sweet or spicy italian-style turkey sausage, casings removed, tomato-basil or marinara sauce, baby arugula or spinach leaves, mascarpone cheese (4 oz), at room temperature, grated parmesan, baked russet potatoes , 8 to 10 oz each (see cook s note), chopped fresh flat-leaf parsley

very large pitted green olives (see notes ), garlic cloves, flat-leaf parsley leaves, ground pork (see notes ), salt, divided, freshly ground black pepper, divided, shredded parmesan cheese, flour, cayenne, eggs, dried bread crumbs or panko (japanese bread crumbs)

baby artichokes (about 1/2 lb), olive oil-flavored vegetable cooking spray, canned low-sodium chicken broth, undiluted, minced garlic, olive oil, dried basil, freshly ground pepper, lemon juice, freshly grated parmesan cheese

olive oil, divided, chopped onions, minced garlic, italian plum tomatoes, drained, dried oregano, chopped fresh basil (optional), crushed red pepper flakes, reduced-sodium chicken broth, grated havarti cheese, sliced black olives, grated parmesan cheese, penne pasta

olive oil, onion, thinly sliced, garlic cloves, peeled and sliced, bay leaf, eggplant , cut into 1/2-inch pieces (about 3 cups), zucchini , halved lengthwise and cut into thin slices, red bell pepper , cut into slivers, tomatoes, coarsely chopped (about 1 1/4 cups), kosher salt, shredded fresh basil leaves, freshly ground black pepper, soft goat cheese, ready-to-use piecrust, partially baked (follow label directions), grated parmesan, olive oil

eggplant 1/2 round sliced, olive oil, garlic powder, olive oil, onion chopped, garlic chopped, tomatoes chopped, fresh spinach leaves, ricotta cheese, mozzarella cheese shredded, divided, parmesan cheese grated, divided, tomato and basil sauce

olive oil, onion, diced, garlic cloves, minced, crushed tomatoes, fennel seed, dried basil, dried oregano, crushed red pepper flakes, coarse salt & freshly ground black pepper, zucchini, chopped, yellow squash, chopped, eggplant, chopped, red pepper, chopped, drizzle olive oil, salt and pepper, to season vegetables, polenta, skim milk, butter, sugar, coarse salt, parmesan cheese, freshly grated, mozzarella cheese, shredded