1935 baked lemon juice oil Recipes

baking mix (such as bisquick), instant lemon pudding mix (1 box), poppy seed, lemon peel, grated, eggs, milk, oil, powdered sugar, lemon juice

lemons , zest of, lemon juice, olive oil, garlic, pressed, dried oregano leaves, salt, black pepper, baking potatoes, cut into wedges, red bell pepper , cut into 1 inch pieces, red onion, cut into wedges, fresh whole mushrooms, bone in chicken breast halves or 2 1/2-3 lbs chicken, cut up

chicken pieces, orange juice, lemon juice, oil, honey, salt, pepper, dry mustard or 1 tsp curry powder, paprika

skinless, boneless chicken breast halves, water, olive oil, lemons, juiced, bread crumbs, garlic powder, dried parsley, paprika, salt and ground black pepper to taste

baking powder, chopped sunflower seeds, golden raisin, plain soymilk, salt, sunflower oil, all-purpose flour, flax seeds, poppy seeds, tahini, sugar, lemon , juice and rind of (1/4 cup)

baking potatoes, peeled and quartered, lemon , juice of, extra virgin olive oil

corn flakes, butter or 100 g coconut oil, bittersweet chocolate, sheets white gelatin, plain yogurt, sugar, lemon juice, whipping cream, flaked coconut (optional), dark chocolate, chopped

chicken thighs, garlic cloves, salt, russet potatoes, salt and pepper, lemon , juice of, olive oil , drizzle, chicken broth

lemon juice, light corn syrup, soy sauce, salt, ground ginger, corn oil, crushed pineapple (not drained ), chicken leg quarters

all-purpose flour, whole wheat pastry flour, wheat germ, poppy seeds, salt, baking soda, baking powder, splenda sugar blend for baking, lemon , zest of, eggs, vegetable oil, buttermilk, lemon juice (approx 1 lemon), lemon extract

all-purpose flour, all-purpose flour (about 3 cups), chopped fresh rosemary, baking powder, baking soda, salt, granulated sugar, olive oil, fat-free milk, grated lemon rind, fresh lemon juice, vanilla extract, lemon extract, eggs, powdered sugar, fresh lemon juice, fresh rosemary sprig (optional)

unbleached all-purpose flour, baking powder, baking soda, salt, lemons , zest of, minced, powdered egg substitute, water, fresh lemon juice, maple syrup, canola oil, light soymilk, lemon extract, vanilla extract, fructose, lemon juice

all-purpose flour, baking powder, baking soda, salt, canola oil, sugar , plus, sugar, rice milk, vanilla extract, lemon juice, lemon zest, vegan margarine, softened (non hydrogenated ), soymilk, lemon juice, sugar , sifted

baking potatoes, olive oil, salt, fresh coarse ground black pepper, grated lemon , zest of, lemon juice, garlic, minced, dried oregano

baking potatoes , scrubbed, olive oil, fresh lemon juice, divided, dried thyme, kosher salt, fresh ground black pepper

alaska sablefish fillets, salt and pepper, to taste, lemon juice, oil, onion, sliced in thin rings, oranges or 1 small grapefruit, peeled and sliced, minced parsley

lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .

peeled and shredded zucchini, sugar, eggs, oil, lemon extract, flour, salt, baking soda, baking powder, zest of 1 lemon, blueberries, lemon cream cheese frosting, soft butter, soft cream cheese (i used reduced fat), powdered sugar, salt, zest of 1 lemon (2-3 tsp), fresh lemon juice (approximately ), beat butter and cream cheese till smooth. add powdered sugar, salt, zest, and enough lemon juice to make a spreadable consistency.