74 baked ham baked apples Recipes

yellow cornmeal, all-purpose flour, sugar, baking powder, salt, unsalted butter, melted and cooled, milk, egg, dijon mustard, sliced cooked virginia country ham *, cut into 1 1/2- by 1/3-inch strips, melon apple chutney

muffuletta bread, sliced mozzarella cheese, sliced provolone cheese, sliced genoa salami or 1/2 lb hard salami, sliced mortadella, sliced capicola, sliced baked ham, olive oil, pimento stuffed olives, drained and chopped, garlic cloves, minced, drained marinated cocktail onions, celery ribs, halved lenthwise and thinly sliced, drained capers, dried oregano, ground black pepper, red wine vinegar, olive oil, onions, thinly sliced, dried oregano, extra virgin olive oil, apple cider vinegar

navy beans or 1 lb great northern bean, rinsed, onion, finely chopped, tomato sauce, apple cider, molasses, bourbon, brown sugar, dry mustard, worcestershire sauce, salt (or to taste), fresh ground pepper (or to taste), smoked ham, finely diced

soup, olive oil, smoked ham, chopped, onions, chopped, garlic, minced, collard greens, chopped (about 8 cups), water, chicken broth, black eyed peas (15 oz.) do not drain, apple cider vinegar, tabasco sauce, salt and pepper to taste, cheddar dumplins, flour, masa harina (in the dry goods or mexican section at the store), yellow corn meal, baking powder, salt, cayenne, egg, milk , warmed but not scalding, shortening, melted, honey, cheddar, shredded, water, chicken broth

dried apple, ham, brown sugar, flour, salt, baking powder, pepper, egg, well beaten, butter, melted, milk (amount is approximate)

mayonnaise, dried sage, ground black pepper, sandwich bread, baked ham, thinly sliced, sweet-tart apples, cantal cheese (enough to fill 4 sandwiches), butter, softened

minced meatballs, beaten eggs, dry bread crumbs, deviled ham, salt, pepper, lean ground beef, mince pie filling, apple juice or cider, vinegar, combine eggs , bread crumbs, deviled ham, salt and pepper. add ground beef and mix well. shape into 6 dozen tiny meatballs. place in shallow baking pan and bake at 375 degrees for 12 to 14 minutes or until done. cover and chill., when ready to serve , combine pie filling, apple juice and vinegar; heat until bubbly. add meatballs and heat through. serve in a chaffing dish with picks. keep warm, adding additional apple juice if mixture becomes too thick., dozen appetizers

cured ham (or 1 ham hock), dried apples, brown sugar, all-purpose flour, baking powder, salt, egg, beaten, butter, melted, milk

dried apples, smoked ham , butt, chicken broth, water, dark brown sugar, flour, baking powder, salt, butter, milk

flour, baking powder, melted margarine, egg, milk (depending on which type of fritter you choose, see below) or 1/2 cup fruit juice (depending on which type of fritter you choose, see below), salt, minced ham, bananas, diced apples

curry powder, granny smith apple--peeled, cored and cut into 1/4-inch matchsticks, fresh lemon juice, onion, thinly sliced, mayonnaise, salt and freshly ground pepper, unsalted butter, eight 1/2 -inch-thick slices of raisin pumpernickel bread, sharp cheddar cheese , cut into 8 thin slices, baked cured ham , cut into 16 slices, arugula , torn into bite-size pieces

fig or lemon leaves, for decoration, chunk of good english cheddar, chutney, baked virginia ham, thickly sliced, crisp apples, cut up, celery stalks with leaves , cut in half lengthwise, radish, sliced in half, soft hard-boiled eggs , recipe follows, baby carrots, crusty bread, thickly sliced, unsalted butter, softened, extra large eggs, kosher salt and freshly ground black pepper