169840 baked halibut fillets bread crumbs Recipes

salmon fillets, skin removed, lime or lemon juice, panko (japanese bread crumbs, available in the asian food aisle), or substitute dry bread crumbs, flaked sweetened coconut, salt and freshly ground pepper, to taste

halibut fillets or 2 steaks, seasoned with, salt and pepper, to taste, olive oil, garlic cloves, sliced, red pepper flakes, bay leaf, dry sherry, lemon , juice of, parsley, chopped

halibut steak, light mayonnaise, dijon mustard, bread crumbs, parmesan cheese

tomatoes , cut into 1-1/4-inch slices, olive oil, garlic cloves, peeled, balsamic vinegar, minced fresh basil, water, halibut steaks (1 inch thick ), mayonnaise, dijon mustard, soft bread crumbs, minced fresh basil, chopped ripe olives

dry bread crumbs, garlic powder, paprika, cayenne pepper, lemon-pepper seasoning, halibut or cod fillets (6 oz each), whole wheat hamburger buns, split, shredded lettuce, shredded carrots, grated onion , optional, plain yogurt, lemon juice, dill weed, garlic powder, grated lemon peel, prepared horseradish

dry bread crumbs, garlic powder, paprika, cayenne pepper, lemon-pepper seasoning, halibut or cod fillet (6 oz each), whole wheat hamburger buns, split, shredded lettuce, shredded carrot, grated onion , optional, plain yogurt, lemon juice, dill weed, garlic powder, grated lemon peel, prepared horseradish

olive oil, melted butter, lemon juice, dry mustard, salt, pepper, halibut fillets, cubed, sour cream, grated parmesan cheese, french-fried onions

butter, fennel bulb, trimmed, halved , thinly sliced crosswise (about 3 cups), sliced shallots (about 2 medium), all purpose flour, vegetable broth, halibut fillets, cut into 1-inch cubes, baby spinach, warm mashed potatoes

fresh lime juice, olive oil, sugar, chopped fresh cilantro, minced serrano chilies with seeds, thick halibut fillets, cut into 1-inch cubes (about 30 pieces), red bell pepper , cut into 1-inch triangles (about 30 pieces), green onions, cut into 1-inch lengths (about 30 pieces)

lemon or more to taste, all-purpose flour, salt, freshly ground pepper, halibut, cooked per recipe , net from 1 lb halibut fillet (about 1 1/2 inches thick), cut into 1/4-inch-thick diagonal slice, extra-virgin olive oil, garlic, minced, reduced-sodium chicken broth (105273) or fish stock, capers (optional), butter, chopped fresh parsley

chopped drained roasted red peppers from jar, chopped pitted kalamata olives or other brine-cured black olives, chopped pitted brine-cured green olives, fresh lemon juice, minced fresh parsley, minced garlic, extra-virgin olive oil, halibut or sea bass fillets (each about 3/4 inch thick), dry white wine

pareve margarine, halibut fillets, skinned and boned, salmon fillets, skinned and boned, vegetable oil, spanish onions, diced, eggs, cold water, matzoh meal, salt , or to taste, freshly ground white pepper, sugar, fresh lemon juice, snipped dill , plus more for garnish, carrots, peeled, parsley, for garnish, prepared red horseradish for serving

halibut steaks, salt and ground black pepper to taste, lime-flavored salt-free seasoning blend (such as mrs dash fiesta lime seasoning), or to taste, panko bread crumbs, shredded parmesan cheese, lime-flavored salt-free seasoning blend (such as mrs dash fiesta lime seasoning), dried thyme, garlic, minced, olive oil , or as needed

halibut fillets (preferably alaskan), skin removed, all-purpose flour, seasoned salt or essence, divided, pepper, divided, eggs, panko (japanese bread crumbs), dried parsley, dried dill, dried marjoram, vegetable oil, for pan-frying, lemon wedges

butter, cubed, onion, sliced and separated into rings, halibut or salmon steaks, mayonnaise, sour cream, garlic powder, seasoned salt, dried basil, dried thyme, pepper, dry bread crumbs, shredded parmesan cheese

halibut fillets or 1 1/2 lbs hake fillets or 1 1/2 lbs cod fish fillets, cut into 4 equal pieces, wasabi mayonnaise, corn flake crumbs

swordfish or 1 1/2 lbs halibut or 1 1/2 lbs monkfish, room temp. butter, minced garlic, lemon juice, herbes de provence, white wine, seasoned bread crumbs

swordfish steaks (about 3/4-inch thick ) (or another firm fleshed fish such as: pacific halibut or mackerel), salt and pepper, green tapenade (available at specialty food stores), orange, juiced, dry white wine, unsalted butter, accompaniment, if desired: tomatoes provencale , recipe follows, firm, ripe plum tomatoes, salt, garlic, minced, minced shallots, minced fresh basil, fresh thyme or 1/2 tsp dried thyme, oregano, salt, freshly ground black pepper, olive oil, dry white bread crumbs