246831 baked eggs florentine food network Recipes

  • Baked Eggs Florentine
    spinach, thawed and squeezed dry, cottage cheese and
    7 More
    spinach, thawed and squeezed dry, cottage cheese, light sour cream, eggs, beaten, dried thyme, salt, fresh ground pepper, grated cheddar cheese, grated parmesan cheese
    1 hour 5 min, 9 ingredients
  • Baked Eggs Florentine
    ham, frozen creamed spinach, thawed, eggs, salt and pepper and
    1 More
    ham, frozen creamed spinach, thawed, eggs, salt and pepper, shredded mozzarella cheese
    20 min, 5 ingredients
  • Baked Potato Bite (Food Network Kitchens) Baked Potato Bite (Food Network Kitchens)
    baked potato, shredded cheddar, sour cream and
    2 More
    baked potato, shredded cheddar, sour cream, cooked, chopped bacon, chopped fresh chives, for sprinkling
    5 min, 5 ingredients
  • Baked Hush Puppies (Food Network Kitchens) Baked Hush Puppies (Food Network Kitchens)
    vegetable oil , butter or cooking spray, for greasing and
    9 More
    vegetable oil , butter or cooking spray, for greasing, yellow cornmeal, all-purpose flour, baking powder, salt, freshly ground black pepper, chopped onion, milk, eggs, lightly beaten, unsalted butter, melted
    30 min, 10 ingredients
  • Baking Powder Biscuits (Food Network Kitchens) Baking Powder Biscuits (Food Network Kitchens)
    all-purpose flour, plus more for dusting, baking powder and
    7 More
    all-purpose flour, plus more for dusting, baking powder, sugar, fine salt, cold unsalted butter, sliced, milk, heavy cream, melted unsalted butter, copyright 2001 television food network , gp. all rights reserved
    50 min, 9 ingredients
  • Eggs Benedict (Food Network Kitchens) Eggs Benedict (Food Network Kitchens)
    water, distilled vinegar, divided, eggs, unsalted butter and
    11 More
    water, distilled vinegar, divided, eggs, unsalted butter, canadian bacon, plain english muffins, split, hollandaise sauce , recipe follows, chopped fresh chives or finely chopped fresh flat-leaf parsley leaves, hollandaise sauce, unsalted butter, egg yolks, cold water, strained freshly squeezed lemon juice , plus more as needed, kosher salt, freshly ground white pepper or a pinch of cayenne pepper
    45 min, 15 ingredients
  • Garden Egg Salad (Food Network Kitchens) Garden Egg Salad (Food Network Kitchens)
    eggs, low-fat mayonnaise, whole-grain mustard and
    6 More
    eggs, low-fat mayonnaise, whole-grain mustard, kosher salt and freshly ground black pepper, scallions (white and green), thinly sliced, rib celery, minced , scant 1/2 cup, radishes , grated on the large holes of a box grater, romaine lettuce leaves, pea or other sprouts
    25 min, 9 ingredients
  • Roasted Asparagus with Egg Garnish (Food Network Kitchens) Roasted Asparagus with Egg Garnish (Food Network Kitchens)
    egg, asparagus (about 1 large bunch) and
    3 More
    egg, asparagus (about 1 large bunch), extra-virgin olive oil, kosher salt, freshly ground black pepper
    35 min, 5 ingredients
  • Baked Eggs Florentine Dated 1962 Baked Eggs Florentine Dated 1962
    condensed cream of celery soup, shredded carrot and
    6 More
    condensed cream of celery soup, shredded carrot, chopped water chestnuts, plain yogurt, grated parmesan cheese, pepper, frozen chopped spinach thawed and well drained, eggs
    45 min, 8 ingredients
  • Chick and Egg Cupcake (Food Network Kitchens) Chick and Egg Cupcake (Food Network Kitchens)
    vanilla cupcake , recipe follows and
    25 More
    vanilla cupcake , recipe follows, white fluff frosting , recipe follows, green coconut grass , recipe follows, candied malt balls (2 yellow, 2 pink, 2 white ), yellow chick peep, white airhead candy, sugar, unsalted butter , cut into 1-inch pieces, eggs, egg yolks, milk, water, pure vanilla extract, all-purpose flour, cake flour, baking powder, fine salt, whole milk, pure vanilla extract, unsalted butter, softened, sugar, marshmallow fluff, fine salt, sweetened shredded coconut
    15 min, 26 ingredients
  • Cheddar, Ham and Egg Casserole (Food Network Kitchens) Cheddar, Ham and Egg Casserole (Food Network Kitchens)
    sliced deli ham , torn into quarters and
    9 More
    sliced deli ham , torn into quarters, whole-wheat english muffins, split, toasted and halved, sundried tomatoes not in oil (about 14), sliced, scallions, trimmed and cut into 2-inch pieces, shredded extra-sharp cheddar, divided, eggs, egg whites, reduced-fat milk (2 percent), dijon mustard, kosher salt and freshly ground black pepper
    1 hour 20 min, 11 ingredients
  • Giant Easter Egg Cookie (Food Network Kitchens) Giant Easter Egg Cookie (Food Network Kitchens)
    tube ready-made sugar cookie dough, at room temperature and
    6 More
    tube ready-made sugar cookie dough, at room temperature, all-purpose flour, pasteurized egg whites, sugar, lemon juice, assorted easter candy , such as jelly beans and mini eggs, etc., sprinkles , optional
    55 min, 7 ingredients
  • Bistro Egg Sandwiches (Food Network Kitchens) Bistro Egg Sandwiches (Food Network Kitchens)
    unsalted butter, at room temperature, dijon mustard and
    8 More
    unsalted butter, at room temperature, dijon mustard, anchovy paste, baguette, cut into 4 pieces, each halved lengthwise, eggs, kosher salt and freshly ground pepper, country pate or ham, cut into 4 slices, gruyere or comte cheese, thinly sliced, frisee or other greens, sliced chives, for garnish
    16 min, 10 ingredients
  • Chunky Egg Salad (Food Network Kitchens) Chunky Egg Salad (Food Network Kitchens)
    red onion, chopped, eggs and
    9 More
    red onion, chopped, eggs, stalk celery (with leaves), chopped, mayonnaise, chopped fresh dill, whole-grain mustard, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, suggestions : 8 slices country-style sourdough bread, sliced tomatoes, or salad greens, copyright 2000 television food network , g.p. all rights reserved
    28 min, 11 ingredients
  • Egg-and-Bean Dinner Salad (Food Network Kitchens) Egg-and-Bean Dinner Salad (Food Network Kitchens)
    eggs and
    12 More
    eggs, baby turnips, trimmed and quartered , or 4 medium turnips, cut into 1-inch pieces, unsalted butter, chopped fresh tarragon, chopped fresh chives, extra-virgin olive oil, fresh lemon juice, heads endive, chopped, heads bibb lettuce , torn, head escarole or frisee, torn, stalks celery, chopped, cannellini beans, drained and rinsed, kosher salt and freshly ground pepper
    30 min, 13 ingredients
  • Kale and Tomato Eggs Benedict (Food Network Kitchens) Kale and Tomato Eggs Benedict (Food Network Kitchens)
    light mayonnaise, whole grain mustard, lemon juice and
    11 More
    light mayonnaise, whole grain mustard, lemon juice, cayenne pepper, white vinegar, olive oil, canadian bacon, cut into small chunks, shallot, thinly sliced, petite kale or baby spinach, freshly ground black pepper, whole wheat english muffins, split, ripe tomato , cut into 4 slices, eggs, copyright 2012 television food network , g.p. all rights reserved.
    30 min, 14 ingredients
  • Scrambled Egg Subs (Food Network Kitchens) Scrambled Egg Subs (Food Network Kitchens)
    sliced radishes or carrots, tartar sauce and
    9 More
    sliced radishes or carrots, tartar sauce, stalks celery, thinly sliced (leaves reserved), kosher salt and freshly ground pepper, eggs, unsalted butter, at room temperature, scallions, thinly sliced, chopped fresh parsley , dill and/or basil, diced havarti or muenster cheese, split-top hot dog buns, leaves boston lettuce
    25 min, 11 ingredients
  • Spinach and Egg Sandwiches (Food Network Kitchens) Spinach and Egg Sandwiches (Food Network Kitchens)
    tomatoes , halved lengthwise and
    8 More
    tomatoes , halved lengthwise, kosher salt and freshly ground pepper, english muffins, split, extra-virgin olive oil, shallot or 1/4 red onion, thinly sliced, sliced canadian bacon , cut into thin strips, baby spinach (about 8 oz), eggs, shredded extra-sharp cheddar cheese
    30 min, 9 ingredients




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