1825 baked cranberry butter Recipes

red-skinned sweet potatoes (yams), scrubbed, dried cranberries, butter, firm but ripe pears, peeled, cored, cut into 1/2-inch cubes, pecans, coarsely chopped, minced peeled fresh ginger, golden brown sugar, balsamic vinegar, salt

all-purpose flour, golden brown sugar , packed, baking powder, baking soda, salt, pumpkin pie spice (see recipe below ), butter, chilled, dried cranberries, egg, milk, canned pumpkin, dried cranberries, boiling water, butter, powdered sugar

butter, softened, sugar, vanilla extract, cake flour, divided, baking powder, salt, milk, fresh or frozen cranberries, cream cheese, softened, butter, softened, sugar, tangerine or orange juice, grated tangerine or orange peel, toppings: sugared cranberries , candied tangerine or orange slices and red sprinkles

butter, softened, granulated sugar, brown sugar , packed, baking powder, baking soda, salt, eggs, vanilla, all-purpose flour, dried cranberries, white chocolate, coarsely chopped, fresh cranberries

baking spray with flour (such as baker s joy), all-purpose flour (about 3 cups), baking powder, baking soda, salt, granulated sugar, butter, softened, eggs, vanilla extract, low-fat buttermilk, sweetened, dried cranberries, fresh orange juice, powdered sugar, fresh orange juice, butter, melted, grated orange rind

all-purpose flour , sifted, sugar, baking powder, salt, baking soda, butter or 1/4 cup margarine, egg, beaten, grated orange rind, orange juice, nuts, fresh cranberries or 1 1/2 cups frozen , chopped cranberries

all-purpose flour, baking powder, baking soda, butter, softened, splenda sugar blend for baking or 1 cup sugar, eggs, orange extract (optional), plain nonfat yogurt, fresh cranberries, water (use if you are concerned about carbs, omit if you are making the cake with sugar) or 1/4 cup orange juice (use if you are concerned about carbs, omit if you are making the cake with sugar), orange zest, finely grated, powdered sugar (optional)

butter, softened, granulated sugar, eggs, all-purpose flour, baking powder, baking soda, salt, sour cream, lemon zest, grated, lemon juice, brown sugar , packed, rolled oats, all-purpose flour, ground cinnamon, butter, cranberries, granulated sugar

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, quick-cooking oats, raisins, coarsely chopped fresh or frozen cranberries, grated orange peel, white baking chips

king arthur unbleached all-purpose flour, sugar, baking powder, ground cinnamon, baking soda, ground ginger, eggs, pack pumpkin, butter, melted, chopped dried cranberries, butter, sugar, vanilla extract, milk

butter, sugar, vanilla extract, cake flour, baking powder, salt, low-fat milk, fresh cranberries or 2 cups frozen cranberries, sugar, cornstarch, salt, water, orange juice, butter, grated orange peel, orange extract

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, white baking chocolate, chopped, dried cranberries, coarsely chopped macadamia nuts, grated lemon peel

cranberries, cut up, sugar (for over the cranberries), egg, beaten, butter, melted, milk, flour, sugar, baking powder, salt, walnuts, chopped

fiber 1 honey clusters cereal, chopped dried cranberries (i use dried tart cherries), roasted unsalted sunflower seeds, cashew pieces, brown sugar, corn syrup (i used a lite version with great results), peanut butter (i use crunchy, but the original recipe calls for creamy), vanilla

cranberries (either fresh or frozen), sugar, orange juice, ground cinnamon, unsalted butter, room temperature, brown sugar , firmly packed, eggs, pure vanilla extract, all-purpose flour, baking powder, salt, milk, dried cranberries, dried cherries, chopped pecans

cranberry nut bars, eggs, sugar, flour, butter or margarine, melted, fresh or frozen cranberries, chopped walnuts, preheat oven to 350of. grease an 8-inch baking pan., beat eggs in a medium mixing bowl until thick. gradually add sugar , beating until thoroughly blended. stir in flour and melted butter; blend well. add cranberries and walnuts, mixing gently just until combined. spread evenly in pan., bake for 40 to 45 minutes or until golden brown and a toothpick inserted into the center comes out clean. cool and cut into bars.

butter, sugar, eggs, all-purpose flour, salt, baking powder, baking soda, milk, chopped nuts, halved cranberries, brandy or 3 tbsp rum or 3 tbsp vanilla, sugar, brown sugar, melted butter, whipping cream

butter, white sugar, vanilla extract, eggs, all-purpose flour, baking powder, baking soda, salt, sour cream, chopped cranberries, white sugar, brown sugar, all-purpose flour, chopped almonds, butter, ground cinnamon