66 baked crab lemon Recipes

eggs, heaping tbsp plus 1 cup mayonnaise, fresh lemon juice, dry mustard, worcestershire sauce, salt, crabmeat, dry breadcrumbs, mushrooms (each about 2 inches across), stems removed, half and half, crab boil seasoning

eggs, mayonnaise , plus, mayonnaise, fresh lemon juice, dry mustard, worcestershire sauce, salt, crabmeat, dry breadcrumbs, mushrooms, stems removed (each about 2 across), half-and-half, crab boil seasoning (like old bay)

lump crabmeat, claw crabmeat, sour cream, lemon juice, worcestershire sauce, dry mustard, garlic salt, sharp cheddar cheese, whole milk

blue crabmeat, diced red bell pepper, diced green bell pepper, chopped fresh parsley leaves, heavy mayonnaise, eggs, baking powder, worcestershire sauce, maryland-style crab boil seasoning (recommended ( old bay), canola oil, heavy mayonnaise, dijon mustard, fresh lemon juice

salmon fillets, light mayonnaise or 2 tbsp low-fat mayonnaise, lemon pepper (i used mrs. dash because it doesn tsp contain salt), parmesan cheese or 2 oz mozzarella cheese, imitation crabmeat (depending on how much you want.)

crabmeat, shredded (fresh or frozen ), mayonnaise, dijon mustard, whole grain mustard, minced carrots, fresh lime juice, minced green onion, baked potato, peeled, and mashed lightly, chopped cilantro, soy sauce, breadcrumbs, oil, garlic clove, minced, shallots, minced, butter, white wine, clam juice, whipping cream, dijon mustard, lemon juice, whole grain mustard

butter, celery, diced, green bell pepper, diced, red bell pepper, diced, scallion, diced, mayonnaise, lemon juice, dijon mustard, worcestershire sauce, tabasco sauce, old bay seasoning, chopped fresh parsley, jumbo lump crab meat, dry breadcrumbs, dozen shrimp, peeled and deveined with tails intact (16/20 or u/10), white wine (for broiling) or 1/4 cup sherry wine (for broiling), minced shallots, champagne, heavy cream, butter

good size potato, baked, fresh lump crabmeat, mayonnaise, spicy brown mustard, lemon juice, garlic powder (or to taste), salt and pepper, butter (i use smart balance light), crushed potato chip

mayonnaise, chopped sweet pickles, chopped flat-leaf parsley, chopped drained capers, grainy mustard, grated lemon zest, fresh lemon juice, worcestershire sauce, vegetable oil for frying, garlic clove, eggs, well-shaken buttermilk (not powdered ), scallions, finely chopped, cornmeal (preferably stone-ground), all-purpose flour, baking powder, jumbo lump crabmeat (about 7 oz), picked over

gruyere cheese, shredded, pie shell , par-baked and pricked with a fork, fresh white crabmeat, drained, scallions, minced, heavy cream, grated lemon zest, dry mustard, seafood seasoning , such as old bay, salt, ground mace, eggs, beaten

baking mix (like bisquick), grated parmesan cheese, chopped green onion , including tops, crabmeat, egg, lightly beaten, water, worcestershire sauce, liquid hot pepper sauce (tabasco...i use a little more), oil (for frying ), sour cream, dijon mustard, lemon juice

bacon, chopped scallion, diced celery, grated lemon , rind of, chopped fresh parsley, breadcrumbs, salt and pepper, lumb crabmeat (about 1 cup), egg, beaten, whole trout or 4 whole red snapper, about 3/4 to 1 lb each,cleaned,scaled if needed and boned

shrimp , scales removed,de-veined and butterflied, backfin crab meat, egg, lemon juice, mayonnaise, fresh parsley, chopped, breadcrumbs, mustard, worcestershire sauce, oil, for deep-frying (optional)

eggs, all-purpose flour, baking powder, whole milk, chopped fresh garlic, chopped scallion, fresh lump crabmeat , picked over, ears fresh corn, cooked and cut from the cob, corn oil or 4 cups vegetable oil, cayenne pepper, lemon, sliced, paprika, sugar, salt , a little, to taste, no-salt-added ketchup, dry sherry, white wine vinegar, horseradish, mayonnaise, olive oil, sweet onion, minced, celery, minced, parsley, chopped

backfin crab meat, shrimp, mayonnaise, green pepper, chopped, onion, chopped, celery, chopped, salt, worcestershire sauce, potato chips, crushed, paprika , to taste, lemon, to garnish

haddock fillets, about 6 oz each, crabmeat, bread crumbs, lemon zest, tb each chopped fresh thyme , dill, and flat-leaf parsley, olive oil , i don tsp measure, use just enough to moisten ingredients a little, salt and pepper to taste

all-purpose flour, baking powder, salt, canola oil, milk, egg, freshly ground black pepper, canola oil (approximately , as needed for deep frying), panko (japanese ) bread crumbs, irvine spices cajun seasoning, mayonnaise, chopped fresh parsley leaves, fresh lemon juice, lump crabmeat , picked for shells and with excess liquid carefully squeezed out without breaking up lumps, mayonnaise, irvine spices specialty chipotle chile powder, salt

whole artichokes, salt, bay leaf, lemon, halved, liquid crab boil, vegetable oil, chopped onions, salt, cayenne, chopped garlic, fresh crabmeat , picked for cartilage, eggs, beaten, milk, baking powder, flour, worcestershire sauce, crystal hot sauce, chopped parsley, vegetable shortening for deep frying, creole seasoning (essence ), recipe follows, remoulade , recipe follows, egg, juice of 1 lemon, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme