315 baked chicken with skin Recipes

chicken, skinned and cut up, reduced-calorie margarine, egg, slightly beaten, skim milk, dehydrated potato flakes, grated parmesan cheese, salt, pepper

skinned and boned chicken breasts (about 1 1/2 lb.), pepper, salt, baby spinach, garlic cloves, minced and divided, olive oil, fresh thin asparagus spears (about 1 lb.), wooden picks, butter, divided, olive oil, all-purpose flour, dry white wine, chicken broth, fresh lemon juice, chopped fresh flat-leaf parsley, drained capers

instant potato flakes, grated parmesan cheese, accents flavor enhancer, garlic salt, cut-up frying chickens (skinned , if desired), margarine or 1/3 cup butter, melted

chicken thighs, skinned, teriyaki marinade, fresh ginger, grated, honey, scallions, chopped, red peppers, seeded and quartered, zucchini , quartered lengthwise

instant potato flakes, parmesan cheese, parsley flakes , if desired (optional), garlic salt, frying chicken, skinned if desired, margarine or 1/3 cup butter, melted

chicken thighs with skin and bones (about 3 3/4 lb), crushed tomatoes with added puree, golden brown sugar, apple cider vinegar, worcestershire sauce, salt, ground black pepper, dried thyme, mustard

sour cream, milk, mexican salsa verde such as desert pepper trading company or frontera (sometimes called tomatillo sauce; from a 16-oz jar), reduced-sodium chicken broth (14 fl oz), coarsely shredded cooked chicken (from a 2-lb rotisserie chicken, skin removed), salt, black pepper, coarsely crushed tortilla chips (not low-fat, baked, or flavored ; from a 16-oz bag) plus broken chips remaining in bag (about 1 cup), crumbled feta (2 oz), chopped fresh cilantro

chicken, skin on (such as thighs , breasts), all-purpose flour, olive oil, streaky bacon, chopped, onion, finely chopped, garlic cloves, finely chopped, celery, finely chopped, carrots, finely chopped, white wine, peeled whole tomatoes, chopped (from a can), hot vegetable stock, salt, pepper

chicken thighs with skin and on the bone, water, instant chicken stock powder, sliced celery, chopped onion, chopped carrots, flour, chicken broth, sliced green beans or peas or a mixture of the two (frozen is fine), salt and pepper to taste

skinned, boned chicken breasts , cut into 1-inch pieces, all-purpose flour, garlic powder, pepper, peeled, cubed potato, sliced onion, sliced carrot, canned no-salt-added chicken broth, undiluted, low-sodium worcestershire sauce, no-salt-added whole-kernel corn, drained, no-salt-added whole tomatoes, undrained and chopped, no-salt-added tomato sauce, chili powder, bay leaf, vegetable cooking spray, refrigerated buttermilk biscuits

chicken breasts, halved and skinned, cream of mushroom soup, sour cream

idaho spuds mashed potato flakes, grated parmesan cheese, garlic salt, cut up frying chicken, skinned, margarine or 1/3 cup butter, melted

chicken thighs skin removed, dijon mustard, light mayo, garlic crushed, lime juice and zest, salt, pepper, dried parsley

chicken pieces, bone-in trimmed skin-on whole breasts, split breasts, whole legs, thighs, unsalted butter, softened, plus 2 tablespoons, melted, fresh thyme, grated lemon zest, table salt, ground black pepper

chicken breasts, skin on, black peppercorns, ground allspice, dried oregano, ground cumin, ground cinnamon, garlic cloves, peeled and crushed, orange juice, honey, olive oil

chicken, skinned, mushroom prepared stuffing (optional), salt, cinnamon, orange juice, orange, unpeeled and sliced

chicken breasts (with or without skin, but i prefer skin ), cherry preserves, balsamic vinegar or 2 -3 tbsp raspberry vinegar, adobo seasoning (instead of adobe you can mix garlic powder, onion powder, oregano, salt and pepper to taste)

baking size potatoes, washed, skin on ., cooked, diced chicken breast (seasoned as you prefer), turkey bacon (4 slices per spud, 2 slices on each half), shredded cheese, your favorite (i use cheddar), your favorite condiments , i.e veggies, salsa, sour cream, herbs, spices, etc.