342504 baked chicken breasts red wine easy Recipes
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bread crumbs, italian-style, cheese , parmesan, grated and6 Morebread crumbs, italian-style, cheese , parmesan, grated, pepper, black, garlic, pressed, oil , olive, chicken breast halves, 4 (6-oz) skinless , boneless breasts, spaghetti sauce , fire-roasted tomato-and-garlic pasta sauce (such as classico), warmed8 ingredients
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bacon , cut crosswise into thin strips, olive oil and15 Morebacon , cut crosswise into thin strips, olive oil, quarter chicken pieces (legs and thighs), kosher salt, plus more for chicken, fresh ground black pepper, frozen pearl onions, thawed, garlic cloves, smashed, cremini mushroom, halved, russet potatoes, peeled and cut into chunks, carrots, peeled and cut into 2-inch pieces, all-purpose flour, fresh thyme, bay leaves, full-bodied red wine (i used pinot noir), low sodium chicken broth, fresh parsley leaves, roughly chopped, red wine vinegar1 hour 15 min, 17 ingredients
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shallots, roughly chopped and16 Moreshallots, roughly chopped, stalks fresh lemongrass (tough outer leaves removed), ginger (about 1 1/2 inches), peeled, canola oil, divided, fresh lime juice, tamari (or soy sauce), light brown sugar, sea salt , plus more to taste, freshly ground black pepper, ground coriander, boneless, skinless organic chicken breasts (about 5 oz each), red quinoa, chicken broth (or stock), vegetable oil cooking spray, fresh sugar snap peas , strings removed, red bell pepper, cored, seeded, and thinly sliced, chopped fresh mint17 ingredients
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Pan-Fried Duck Breast With Wine and Blackcurrant Sauceduck breasts, red wine, blackcurrant jam, sugar and4 Moreduck breasts, red wine, blackcurrant jam, sugar, beef stock, potato, spinach, broccoli48 min, 8 ingredients
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Chicken Breast with Prosciutto and Quince Pastechicken breasts (about 200g each), fennel seeds and8 Morechicken breasts (about 200g each), fennel seeds, quince paste, prosciutto, leeks, washed,trimmed and halved, olive oil, cracked black pepper, sea salt, dry white wine, bay leaves35 min, 10 ingredients
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Chicken with Mixed Wine: Pollo al Vino Cotto (Mario Batali)red wine, scant 12 oz honey, cinnamon sticks and15 Morered wine, scant 12 oz honey, cinnamon sticks, chicken, cleaned, giblets removed, and cut into 8 portions, extra-virgin olive oil , plus more for garnish, onion, cut into large dice, carrots, peeled and diced, green olives (sicilian variety), pitted and chopped, raisins, capers, rinsed and drained, pine nuts, toasted, almonds, skins removed and toasted, vin cotto, red wine vinegar, granulated sugar, salt and freshly ground black pepper, hot red chili flakes, for garnish, chopped italian parsley, for garnish1 hour 10 min, 19 ingredients
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Chicken Breast Stuffed with Feta, Spinach and Roasted Red Pepperchicken breast, feta cheese, roasted red pepper, spinach and3 Morechicken breast, feta cheese, roasted red pepper, spinach, olive oil, lemon pepper, garlic powder7 ingredients
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Chicken Breasts Stuffed With Chevre & Roasted Red Pepperchicken breasts, skinned and deboned and14 Morechicken breasts, skinned and deboned, red pepper , roasted and chopped, spinach, steamed and chopped, goat cheese or 1 cup chevre cheese, fresh dill, chopped, mint, chopped, egg, all-purpose flour, breadcrumbs, salt, pepper, heavy cream, lemon, orange, olive oil50 min, 15 ingredients
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Red Wine Feta Chicken Saladchicken, cooked, red onion, finely chopped and5 Morechicken, cooked, red onion, finely chopped, feta cheese, crumbled, red wine vinegar, grapes, quartered, poppy seed, salt and pepper, to taste15 min, 7 ingredients
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Chicken Avocado And Mushroom In White Wine And Brandy Saucechicken breasts, white wine, chopped spring onions and8 Morechicken breasts, white wine, chopped spring onions, pickled peppercorns, butter, avocados, button mushrooms, brandy, cream, egg yolks, salt & freshly ground black pepper55 min, 11 ingredients
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Baked Chicken Quesadillaschicken breast, taco seasoning, vegetable oil and6 Morechicken breast, taco seasoning, vegetable oil, green bell pepper, chopped, red bell pepper, chopped, onion, chopped, flour tortillas, monterey jack cheese, bacon bits35 min, 9 ingredients
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Frenchish Chicken and Red Wine Casserolechopped tomatoes, red wine, chicken stock, garlic cloves and7 Morechopped tomatoes, red wine, chicken stock, garlic cloves, fresh rosemary, light brown sugar, chicken thighs, chicken drumsticks, black olives , unpitted, orange , juice and zest of, grated, salt and pepper6 min, 11 ingredients
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Classic Chicken in Red Wine (Food Network Kitchens)bacon , cut crosswise into thin strips, olive oil and15 Morebacon , cut crosswise into thin strips, olive oil, quarter chicken pieces (legs and thighs), kosher salt, plus more for chicken, freshly ground black pepper, frozen pearl onions, thawed, garlic , smashed, cremini mushrooms, halved, russet potatoes, peeled and cut into large rounds (thirds ), carrots, peeled and cut into 2-inch pieces, all-purpose flour, fresh thyme, bay leaves, full-bodied red wine, low-sodium chicken broth, fresh parsley leaves, roughly chopped, red wine vinegar1 hour 15 min, 17 ingredients
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Oven-Baked Chicken Breasts with Lemon-Mustard Arugula Saladbuttermilk, dijon mustard, extra-virgin olive oil and24 Morebuttermilk, dijon mustard, extra-virgin olive oil, fresh lemon juice, garlic cloves, pressed, salt, coarsely ground black pepper, chicken breast halves with skin and bones (about 4 lb), panko (japanese breadcrumbs), grated parmesan cheese, all purpose flour, minced fresh thyme, grated lemon peel, dry mustard, paprika, cayenne pepper, salt, freshly ground black pepper, butter, melted, fresh lemon juice, minced shallot, dijon mustard, minced fresh thyme, salt, extra-virgin olive oil, arugula, parmesan cheese, shaved with vegetable peeler into strips27 ingredients
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