134307 baked caramel down french Recipes

  • Baked Caramel Corn II
    butter, baking soda, brown sugar, vanilla, corn syrup and
    2 More
    butter, baking soda, brown sugar, vanilla, corn syrup, popped popcorn, salt
    7 ingredients
  • Baked Caramel Corn
    butter (no substitutions), brown sugar (firmly packed) and
    6 More
    butter (no substitutions), brown sugar (firmly packed), light corn syrup, salt, baking soda, vanilla, popped corn (it is best if you do it the old-fashioned way with oil and popcorn in a pan on the stove...microwa), nuts (your choice ) (optional)
    1 min, 8 ingredients
  • Baked Caramel Corn
    popped popcorn (approx 1 cup unpopped), butter and
    5 More
    popped popcorn (approx 1 cup unpopped), butter, brown sugar, light corn syrup, salt, baking soda, vanilla
    1 hour 10 min, 7 ingredients
  • Baked Caramel Corn
    popped popcorn, butter or 1 cup margarine and
    5 More
    popped popcorn, butter or 1 cup margarine, firmly-packed brown sugar, light corn syrup, salt, baking soda, vanilla
    1 hour , 8 ingredients
  • Oven-Baked Caramel French Toast
    brown sugar, butter, light corn syrup and
    12 More
    brown sugar, butter, light corn syrup, chopped pecans, divided, french or italian-style bread, eggs, milk, vanilla extract, ground nutmeg, ground cinnamon, salt, caramel sauce, brown sugar, butter, light corn syrup
    9 hour 40 min, 15 ingredients
  • Oven-baked Caramel French Toast
    brown sugar, butter, light corn syrup and
    12 More
    brown sugar, butter, light corn syrup, chopped pecans, divided (or walnuts work), french or italian-style bread, eggs, milk, vanilla extract, ground nutmeg, ground cinnamon, salt, caramel sauce, brown sugar, butter, light corn syrup
    15 ingredients
  • Oven Baked Caramel French Toast
    brown sugar, light corn syrup, butter and
    6 More
    brown sugar, light corn syrup, butter, heavy cream (whipping cream), eggs, vanilla, milk, salt, french bread (sliced diagonally 1 inch thick )
    45 min, 9 ingredients
  • Pineapple Upside Down French Toast
    pineapple slices, packed in fruit juice, drained and 1/4 ... and
    7 More
    pineapple slices, packed in fruit juice, drained and 1/4 cup liquid reserved, maraschino cherries, halved, brown sugar, milk, eggs, ground cinnamon, vanilla extract, day-old french bread (3/4-inch thick )
    40 min, 8 ingredients
  • Peach upside-down french toast
    brown sugar, butter, water and
    7 More
    brown sugar, butter, water, sliced peaches, drained ,reserve liquid for syrup, french bread , unsliced, beaten eggs, milk, vanilla, cornstarch, orange juice
    1 hour , 10 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Down-South Banh Mi
    french bread baguette, mayonnaise and
    7 More
    french bread baguette, mayonnaise, asian sriracha hot chili sauce, sliced carrots, fish sauce, slow-cooker mustard barbecued pork, pickled peppers and onions, serrano pepper, thinly sliced, fresh cilantro leaves
    9 ingredients
  • Caramel Pecan Bread Pudding
    french bread, cut into 1-inch cubes (about 10 cups) and
    9 More
    french bread, cut into 1-inch cubes (about 10 cups), pecans, coarsely chopped, butter or 2 tbsp margarine, melted, half-and-half or 1 quart milk, brown sugar , firmly packed, eggs, ground cinnamon, ground nutmeg, store-bought caramel topping, cream (optional) or non-dairy whipped topping (optional)
    40 min, 10 ingredients
  • Baked Caramel Apple Pudding Baked Caramel Apple Pudding
    plain flour, white sugar, baking powder, ground cinnamon and
    6 More
    plain flour, white sugar, baking powder, ground cinnamon, salt, milk, coarsely chopped apples (with or without peels ), brown sugar (light or dark ), softened butter or 1/4 cup margarine, boiling water
    50 min, 10 ingredients
  • Baked Caramel Popcorn Baked Caramel Popcorn
    popped corn, brown sugar, butter, salt, white corn syrup and
    2 More
    popped corn, brown sugar, butter, salt, white corn syrup, vanilla, baking soda
    30 min, 7 ingredients
  • Baked Caramel Corn Baked Caramel Corn
    popped corn, brown sugar, butter, light corn syrup, salt and
    1 More
    popped corn, brown sugar, butter, light corn syrup, salt, baking soda
    1 hour 10 min, 6 ingredients
  • Baked Caramel Corn Baked Caramel Corn
    margarine, brown sugar, corn syrup, salt, baking soda and
    2 More
    margarine, brown sugar, corn syrup, salt, baking soda, popped popcorn, vanilla
    7 ingredients
  • Down East French Toast Down East French Toast
    french bread, raspberry preserves, cream cheese and
    2 More
    french bread, raspberry preserves, cream cheese, pecans, chopped, sugar
    50 min, 5 ingredients
  • Pineapple Upside Down French Toast Pineapple Upside Down French Toast
    unsalted butter, dark brown sugar firmly packed and
    8 More
    unsalted butter, dark brown sugar firmly packed, crushed pineapple in juice drained reserving 1/4 cup juice, eggs, milk, half and half, salt, ground cinnamon, vanilla extract, french bread 1 thick
    10 ingredients




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