145315 baked artichoke dip with dill Recipes
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artichoke hearts, drained and cut into small pieces and5 Moreartichoke hearts, drained and cut into small pieces, frozen chopped spinach , defrost and squeeze drain the spinach, mayonnaise (can use reduced fat - do not use fat free), shredded parmesan cheese, shredded colby-monterey jack cheese, chopped green onion1 hour 5 min, 6 ingredients
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artichoke hearts, drained & chopped and6 Moreartichoke hearts, drained & chopped, frozen spinach, thawed & chopped (or 2 bunches of fresh spinach can be used), cream cheese , cubbed (2 - 8oz bricks), monterey jack cheese, cubed (1 small cheese brick), mozzarella cheese, cubed (1 small cheese brick), garlic cloves, minced (add more garlic depending on how much you like), black pepper (this can be adjusted to taste)1 hour , 7 ingredients
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mayonnaise (cannot substitute with lower fat versions) and7 Moremayonnaise (cannot substitute with lower fat versions), parmesan cheese, freshly grated (not kraft in green can), cream cheese, softened (i use 1/3 less fat ), artichoke hearts, well drained (not marinated ), garlic cloves, chopped, salt & pepper, to taste, cayenne pepper , to taste, crabmeat, drained (optional)1 hour , 8 ingredients
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Baked Crab Dip (Like Simon and Seafort's Restaurant)mayonnaise, canned artichoke heart, chopped and4 Moremayonnaise, canned artichoke heart, chopped, lump crabmeat, frozen or canned (no imitation crab meat), fresh parmesan cheese, shredded, green onion, thinly sliced, fresh parsley, minced20 min, 6 ingredients
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Unbelievable Artichoke Dipartichoke hearts, drained, mild chiles, chopped and3 Moreartichoke hearts, drained, mild chiles, chopped, mayonnaise, parmesan cheese, grated, swiss cheese, divided (mozzarella can be used, too)30 min, 5 ingredients
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