213642 baked acorn orange parsley Recipes

acorn squash, water, brown sugar, butter or 1/4 cup margarine, black pepper, season-all salt, basil

acorn squash, cut in half vertically, unsalted butter, softened, dijon mustard, honey, kosher salt, fresh ground black pepper

acorn squash, bacon, maple syrup (don tsp be cheap, use the good stuff)

acorn squash, cut in 1/2, brown sugar, butter, softened, maple syrup, salt, freshly ground black pepper

acorn squash, granny smith apples, margarine, melted (or liquid margarine), flour , all-purpose, salt optional, ground mace

acorn squash halved and seeded, salt & pepper to taste, butter, diced, brown sugar, gound cinnamon

acorn squash, about 2 lbs total weight, extra virgin olive oil, salt, garlic cloves, halved, pine nuts, fresh ground black pepper

acorn squash, cooked wild rice (boiled in 2 cups water for 30 minutes, then drained), cooked long-grain rice, extra virgin olive oil, plus more for drizzling, onion, finely chopped, garlic cloves, minced, fresh thyme leave, chopped, kosher salt & freshly ground black pepper, as needed, pecans, toasted finely chopped, dried cranberries, ricotta salata cheese, grated

acorn squash, split in half, water, light brown sugar, butter, salt and pepper

acorn squash, salt, granny smith apples sliced and cored, light brown sugar packed, raisins, butter, ground nutmeg

acorn squash, halved and seeded, lean ground beef, ground sausage, pan of cornbread, crumbled (this can be purchased in the bakery section of the grocery store, or make your own), egg, ground sage, garlic, minced, onion, finely chopped, stewed tomatoes, rice (not instant ), old fashioned oats (not quick-cook )1 1/2 cups grated asiago cheese

acorn squash, butter, brown sugar, cinnamon, salt and pepper to taste