1208 bake white mix Recipes

vanilla ice cream, softened, white cake mix, egg, almond extract, egg whites, cream of tartar, salt, white sugar

white cake mix or 1 (18 1/4 oz) box devil s food cake mix, eggs, separated, oil, water, vanilla ice cream or 1 quart chocolate ice cream, sugar, vanilla extract

sour cream, dry onion soup mix, dry onion soup mix, crushed red pepper flakes (optional) or ground black pepper (optional), breadcrumbs, grated parmesan cheese, grated parmesan cheese, fresh parsley, chopped, paprika, white fish fillets, peanut oil, peanut oil

all-purpose flour, baking powder, salt, cocoa, white sugar, chopped pecans, white chocolate chips, butter, softened, eggs, slightly beaten

white baking chocolate, butter, white cake mix, milk, eggs, cinnamon , saigon if possible, cinnamon cream cheese frosting (see intro)

french bread, cubed, egg whites, eggs, skim milk, sugar, ground cinnamon, vanilla extract, salt, frozen unsweetened mixed berries, butter (cold ), brown sugar (packed)

french bread, cubed, egg whites, eggs, fat-free milk, sugar, ground cinnamon, vanilla extract, salt, frozen unsweetened mixed berries, cold butter, brown sugar

white sugar, salt, butter, milk, peanut butter, rolled oats, vanilla extract, powdered chocolate milk mix

biscuit and baking mix, sugar, coarsely chopped white chocolate (we tested with bakers premium white chocolate), coarsely chopped macadamia nuts, half-and-half, vegetable oil, vanilla extract, egg, lightly beaten

all-purpose flour, whole wheat flour, white sugar, salt, baking powder, ice water, honey, plain yogurt, fresh blueberries, fresh boysenberries, fresh strawberries, all-purpose flour, egg white, butter, lemon juice, white sugar

white cake mix , duncan hines is preferred, milk, cream of coconut , plus more for brushing on the baked layers, eggs, sour cream, granulated sugar, sweetened flaked coconut

white sugar, brown sugar, peanut butter, margarine, shortening, vanilla, eggs, flour, quick-cooking oats, baking powder, baking soda, salt, m & s, peanuts, golden raisin

white flour, wheat flour, natural bran or 1/2 cup wheat germ, baking powder, salt, baking soda, cream of tartar

white haricot beans, mixed beans (large white haricot beans, butter beans, brown and red kidney beans), pork belly, shin beef, carrot, peeled and diced, onion, peeled, fresh parsley and thyme (small bunch of each), salt and pepper

dried corn husks (3 oz), separated and any damaged husks discarded, dried porcini mushrooms (1/2 cup), very hot water, unsalted butter, softened, onion, finely chopped (1/4 cup), minced garlic, mixed fresh mushrooms such as shiitake caps, white button , and cremini, coarsely chopped (4 1/2 cups), dried epazote (optional), crumbled, black pepper, salt, fine-ground masa harina (dry corn masa; 9 1/4 oz), baking powder, sugar

soymilk, white chocolate baking bar, soymilk, fat-free sugar-free instant white chocolate pudding mix, frozen fat-free whipped topping, thawed

biscuit and baking mix, sugar, coarsely chopped white chocolate (we tested with bakers premium white chocolate), coarsely chopped macadamia nuts, half-and-half, vegetable oil, vanilla extract, egg, lightly beaten

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.