4296 bake toasted Recipes

butter, chopped onion, garlic clove, chopped, rice, chicken broth, parsley, thyme, cayenne pepper, bay leaf, toasted pine nuts

onion, finely chopped, olive oil, ground lamb (not lean), ground allspice, salt, cinnamon, black pepper, pine nuts plus 2 tbsp for garnish, all toasted, fine bulgur (6 1/2 oz), onion, coarsely chopped, ground lamb (not lean), ground allspice, salt, cinnamon, black pepper, olive oil, plain yogurt

cream cheese, crabmeat, grated onion, prepared horseradish, mayonaise, salt and white pepper to taste, worcestershire sauce, toasted almonds, thinly sliced

whole camembert (or sinfully substitute st. andre), butter, melted, sliced almonds, sliced apples, lightly toasted french baguette

cream cheese (very soft but not melted ), garlic powder (optional), cayenne pepper (optional or adjust to taste), sour cream, kraft thousand island dressing (or use another popular brand), shredded swiss cheese, divided, sliced pastrami, chopped (or use deli corned beef, chopped), sauerkraut, well drained (hand-squeeze out any excess moisture), toasted pumpernickel bread , slices (use cocktail size bread slices, can use cocktail size rye bread, toasted)

brown onions, sliced, unsalted butter, olive oil, thyme leaves, bay leaves, salt, superfine sugar, plain flour, dry white wine, chicken stock or 8 1/2 cups vegetable stock, gruyere, grated, french bread, about 1in in thickness , toasted on both sides, garlic clove, egg yolks, heavy cream, brandy, madeira wine

logs soft goat cheese , cut into 1-inch slices, muir glen organic diced tomatoes, drained, coarsely chopped pitted kalamata olives, chopped fresh thyme leaves, crushed red pepper, olive oil, thick) slices baguette, toasted

spring roll wrappers, shredded cabbage, carrots, peeled and grated, lean ground turkey or 1 lb ground lean pork, peeled minced fresh ginger, toasted sesame oil, salt, vegetable oil, for brushing

toasted pumpkin seeds, softened reduced-fat cream cheese or 4 oz cream cheese, goat cheese (i used la buchette with fine herbs), salsa (frontera jalapeno cilantro recommended), chopped fresh cilantro

unfiltered apple juice, currants, apricot jam, toasted chopped almonds, light brown sugar, unsalted butter, apples , cored 2/3 of the way down and the top 1/3 peeled, crema , for serving (optional, recipe follows)), heavy cream, buttermilk

butter, bread toasted, eggs beaten, milk, salt, freshly ground black pepper, diced ham, bacon cooked and crumbled, cheddar cheese soup, diced mushrooms, cream of mushroom soup

butter or stick margarine, chopped onion, lean ground lamb, pine nuts, toasted, ground cinnamon, ground allspice, salt, black pepper, pomegranate molasses (optional), uncooked bulgur, minced fresh onion, ground cinnamon, ground allspice, salt, black pepper, lean ground lamb, butter or stick margarine

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, nonfat buttermilk, frozen egg substitute, thawed, vegetable cooking spray, reduced-calorie margarine, melted

sugar, shortening, melted, eggs, milk, all-purpose flour, baking powder, ground nutmeg, salt, vegetable oil, butter or margarine, melted, powdered sugar (optional)

extra-virgin olive oil, balsamic vinegar, garlic cloves, minced, goat cheese, chopped pecans, toasted baguette slices or crackers

cream cheese, softened, milk, horseradish (fresh or prepared ), onions, finely chopped, crabmeat, shredded (fresh, white ), salt, pepper, sliced almonds, toasted

bacon fat, chopped cabbage, toasted whole wheat bread, julienned ham or 1 cup bacon or 1 cup prosciutto, fontina or 8 oz gruyere or 8 oz swiss cheese or 8 oz provolone cheese, chicken stock or 1 quart vegetable stock