140724 bake snack use that leftover halloween Recipes

fudge marble cake mix, orange flavor gelatin, boiling water, cold water, butter, softened, sugar, baking cocoa, milk, vanilla extract, candy corn (the little pumpkin ones)

all-purpose flour, salt, baking soda, brown sugar, shortening, butter or 1/2 margarine, egg, oatmeal, canned solid-pack pumpkin, granulated sugar, cinnamon, ground ginger, nutmeg

bugles original flavor snacks, bugles nacho flavor snacks, cheese crackers, colored goldfish crackers, pretzels, crispix cereal, lightly salted cashews, butter-flavored oil, ranch dressing mix

unsalted butter, acorn squash, peeled and seeded, mcintosh apple, pecans, coarsely chopped, all-purpose flour, yellow cornmeal, double-acting baking powder, salt, ground cinnamon, apple cider, pure maple syrup, eggs

all-purpose flour, salt, baking soda, butter, peanut butter, brown sugar, egg, vanilla extract

white chocolate , baking bars coarsely chopped, corn chex or 4 cups rice chex cereal, sized pretzel twists, raisins, candy corn, candy sprinkles

poundcake mix, eggs, light brown sugar, cooked pumpkin or 1 cup canned pumpkin, baking soda, poppy seeds, water, softened butter or 1/2 cup margarine, powdered sugar, anise extract, milk

butter, all-purpose flour, plus more for pan, baking powder, fine sea salt, unsweetened cocoa powder, ground cinnamon, ground ginger, ground nutmeg, ground allspice, sugar, light brown sugar, vegetable oil, unsweetened applesauce, eggs, pure vanilla extract, powdered sugar , for dusting

fudge marble cake mix, orange flavor gelatin, boiling water, cold water, butter, softened, sugar, baking cocoa, milk, vanilla extract, candy corn (the little pumpkin ones)

olive oil, onion, chopped, garlic clove, crushed, pumpkin, roughly chopped, sweet potatoes, peeled and roughly chopped, water or 2 pints vegetable broth, milk, cream, part-baked breadsticks, olive oil

premium white baking chocolate, nonfat milk, vanilla extract, orange food coloring, cream (for garnish ), chocolate nonpareils (for garnish )

water, butter, cubed, sugar, all-purpose flour, pumpkin pie spice, eggs, cream cheese, softened, canned pumpkin, sugar, pumpkin pie spice, sugar, butter, softened, vanilla extract, milk, orange food coloring, baking cocoa

shortening, cornmeal, eggs, flour, baking powder, milk, sugar, oregon brand blueberries (do not drain)

butter, at room temperature, brown sugar , firmly packed, eggs, vanilla, flour, baking soda, baking powder, nutmeg, freshly grated, cinnamon, salt, sour cream, walnuts, chopped, pistachios, chopped, cranberries, sweetened dried, roughly chopped, butter, at room temperature, sugar, vanilla, milk (to 5)

roll pillsbury sugar cookie dough, craft sticks (flat wooden sticks with round ends), powdered sugar, milk, butter or 1 tbsp margarine, softened, powdered sugar, unsweetened baking cocoa, milk, butter or 1 tbsp margarine, softened, assorted decorative candies (gumdrops, candy corn and licorice)

pretzels, nutter butter sandwich cookies , miniature, dry roasted peanuts, sugar, butter or 3/4 cup margarine, light corn syrup, vanilla, baking soda, m & s, candy corn

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

all-purpose flour , unsifted, baking powder, ground cinnamon, soda, salt , ground nutmeg and ground cloves, butter or margarine, softened, sugar, eggs, milk, shredded or coarsely-grated carrots, grated orange peel, salad oil for frying, glaze ( recipe follows), chopped walnuts