432 bake powdered sugar butter fudge Recipes

cream cheese, softened, powdered sugar, creamy peanut butter, cool whip, graham cracker pie crust, fudge syrup or fudge sauce

butter, cubed, unsweetened chocolate, eggs, salt, sugar, king arthur unbleached all-purpose flour, baking powder, chopped pecans, butter, cubed, sugar, heavy whipping cream, vanilla extract, unsweetened chocolate, butter

butter or 1 cup margarine, cocoa, sugar, flour, baking powder, baking soda, water, buttermilk or 1/2 cup sour milk, eggs, vanilla extract, peanut butter (smooth or chunky), oil, butter or 1/2 cup margarine, cocoa, sugar, buttermilk, vanilla extract

unsweetened baking chocolate, white sugar, raspberry flavored syrup (for pancakes, not ice cream), flour, baking powder, salt, butter, room temperature, sugar (you ll use 1 3/4 in all, this is not a misprint), eggs, milk, chocolate chips (6 oz, half a bag), sweetened condensed milk (actually a little less, about half a can)

butter, peanut butter, sugar, eggs, vanilla, flour, baking powder, salt, cocoa powder

flour, sugar, butter, cocoa, water, buttermilk, eggs, vanilla extract, baking powder, cinnamon, butter (melted ), cocoa (sifted), milk, sugar, vanilla extract, flaked hazelnuts

sugar, flour, baking powder, salt, butter, softened, cocoa, milk, vanilla, sugar, softened, brown sugar, cocoa, water, instant coffee, butter

cake, boiling water, unsweetened cocoa powder, all-purpose flour, baking soda, baking powder, salt, butter(softened ), white sugar, eggs, vanilla extract, choc fudge, butter, unsweetened chocolate, condensed milk, marshmallow icing, eggwhites, white sugar, cold water, light corn syrup, vanilla extract, marshmallow

all-purpose flour, baking powder, salt, butter, melted, unsweetened chocolate squares, melted, sugar, eggs, chopped pecans, toasted, butter, melted, sugar, heavy whipping cream, vanilla extract, semisweet chocolate, melted, butter, melted

sugar, cocoa, salt, vanilla, water, flour, baking powder, melted butter, milk, light brown sugar

butter or margarine, softened, sugar, egg, sour cream, vanilla extract, all-purpose flour, unsweetened cocoa, instant coffee granules, baking soda, baking powder, salt, macadamia-fudge topping, garnish: toasted macadamia nuts

butter or margarine, softened, sugar, eggs, vanilla extract, unsweetened chocolate, melted, flour, baking soda, baking powder, semisweet chocolate chips (1 cup), peanut butter-flavored chips (1 cup), chocolate peanut butter glaze

butter or 3/4 cup margarine, all-purpose flour, sour cream, peanut butter-flavored baking chips, peanut butter, powdered sugar, semisweet chocolate piece, shortening

unsweetened chocolate squares (1 oz each), white sugar, raspberry flavored syrup (for pancakes- i used knott s red raspberry), flour, baking powder, salt, butter, room temperature (1 stick, 1/4 lb, i use sweet butter), white sugar (you use 1 3/4 cups sugar in all), eggs, milk

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

unsalted butter, unsalted butter, unsweetened cocoa powder, hot brewed coffee (we used cuban coffee), sour cream, pure vanilla extract, all-purpose flour, baking soda, baking powder, sugar, eggs, heavy cream, unsalted butter, unsweetened cocoa powder, light corn syrup, semisweet chocolate, chopped into pieces, pure vanilla extract, almond extract, unsalted butter, granulated sugar, light brown sugar, heavy cream, pure vanilla extract

unsalted butter, unsweetened cocoa powder, hot brewed coffee, sour cream, pure vanilla extract, all-purpose flour, baking soda, baking powder, sugar, eggs, chocolate icing , recipe follows, butter toffee , recipe follows, heavy cream, unsalted butter, unsweetened cocoa powder, light corn syrup, semisweet chocolate, chopped into pieces, pure vanilla extract, almond extract, unsalted butter, granulated sugar, light brown sugar, heavy cream, pure vanilla extract

granulated sugar, king arthur unbleached all-purpose flour, cornstarch, double dutch dark cocoa or 3/4 cup dutch-processed cocoa powder, baking powder, espresso powder, baking soda, salt, eggs, vegetable oil, vanilla extract, water, sugar, peanut butter, vanilla extract, milk, chocolate chips or 1 1/3 cups chopped semisweet chocolate, heavy cream, light corn syrup