140125 bake pork loin filet Recipes

pork loin roast, prepared applesauce, brown sugar, vinegar, garlic clove, cut in strips, flour, salt, sugar, pepper, prepared mustard

bonless pork loin chops, 1 1/2 in thick, salt and pepper, butter, oil, flour, minced garlic, heavy cream, butter

pork loin roast, diced tomatoes with green pepper and onion, cream of mushroom soup, garlic cloves, minced, italian salad dressing mix, mixed italian herbs, salt and pepper

boneless pork loin roast, garlic clove, halved, salt and pepper, brown sugar, divided, dijon mustard, balsamic vinegar, cinnamon

pork loin roast, onion, thinly sliced, crushed red pepper flakes, beef broth, pepper, bay leaf, fresh baby carrots, red potatoes, quartered, water, cornstarch

boneless pork loin chops, about 1/2 inch thick, olive oil, breadcrumbs, ground oregano, black pepper, garlic granules, onion powder, grated parmesan cheese

pork loin chops, 1 inch thick, olive oil, onion, diced, garlic cloves, minced, sour cream, horseradish, grainy mustard or 2 tbsp dijon mustard, ranch dressing, dry red wine or 6 tbsp white wine

olive oil, red onion, thinly sliced, mushroom, thinly sliced, garlic cloves, finely chopped, pork loin chops, self rising flour, salt and pepper, chicken stock (cube is fine ), cold water, flour (leftover from dredging)

pork loin roast, season-all salt, worcestershire sauce, honey, salt and pepper

pork loin roast, yellow onion (sliced into 3 very thick slices), sauerkraut, chicken broth, saucy susan peach apricot sauce, olive oil, salt & pepper, garlic cloves

pork loin (unseasoned), garlic (minced ), green onions (sliced ), dijon mustard, soy sauce, ginger, honey or 1/2 cup apricot preserves, red wine

pork loin, chopped fresh peaches, orange marmalade (fruit only), lemon juice, ground ginger, dry mustard, ground cinnamon, low sodium soy sauce

pork loin roast, onion (cut into 4 or 5 big pieces), rubbed sage, pepper, salt, garlic cloves, crushed, worcestershire sauce, brown sugar , packed, flour (don tsp worry about that lumping up-it won t), vinegar, water, soy sauce

pork loin, dijon mustard, thyme, savory, marjoram, salt, freshly ground black pepper, fresh parsley, chopped fine, peeled garlic, red currant jelly or 1 cup black currant jelly, dijon mustard, red wine vinegar, salt and pepper

smoked paprika, pork loin chops, olive oil, onion, peeled and finely diced, garlic cloves, crushed, chopped tomatoes, mixed italian herbs, chicken stock, white wine, black olives, pitted and chopped, basil leaves, to serve

garlic cloves, minced, real maple syrup, grainy mustard, extra virgin olive oil, pork loin, salt , to taste, fresh ground black pepper , to taste

pork loin, brown sugar, vinegar, spicy brown mustard or 2 tbsp other gourmet mustard, crushed pineapple in juice

pork loin, vegetable oil, worcestershire sauce, onion, sliced, bay leaf, garlic, minced, beef broth, onion soup mix, salt and pepper, all-purpose flour