141 bake lemon graham cracker Recipes

graham crackers, crushed, butter, melted, cream cheese, sour cream, sour cream, heavy cream, heavy cream, granulated sugar, eggs, beaten, lemon , juice of, vanilla essence, sultana (optional)

graham cracker crumb crust (or can use chocolate or vanilla flavor, i like the chocolate), philadelphia cream cheese, softened, philadelphia cream cheese, softened, sugar (must be sifted), vanilla, fresh lemon juice, soft butter, cool whip frozen whipped topping, thawed, divided (return the remaining half of the cool whip to the freezer and use for the next time), pie filling (use favorite flavor , i like cherry or blueberry)

vanilla yogurt (approximate), graham cracker pie crust, prepared lemon curd, lemon , zested for garnish

cream cheese, softened, lemon flavor instant pudding and pie filling (4 serving-size), cold milk, grated lemon peel, thawed cool whip, divided, graham cracker pie crusts, raspberries

cream cheese, softened, sour cream, fresh lemon juice, lemon zest, fresh grated, vanilla extract, sugar, graham cracker crust, seasonal berries , such as blueberries, blackberries, raspberries, strawberries, strawberry jam (optional), brandy (optional), sugar (optional)

pastry crust , of your choice you can use a baked, graham cracker, etc, sweetened condensed milk, cool whip, you can also use just 8 oz if you prefer, lemon , juice of, frozen lemonade concentrate, thawed (if you cannot find 6 oz. can, use 6 oz out of a larger can)

fresh raspberries, divided, graham cracker squares, crushed, butter, melted, fat free cream cheese, soft, marshmallow creme, lemon juice

fresh raspberries, divided (about 2 1/2 cups), graham cracker crumbs, butter, melted, philadelphia light brick cream cheese spread, softened, jet-puffed marshmallow creme, lemon juice

tart apples, peeled and sliced, water, sugar-free lemon gelatin, cinnamon, nutmeg, sugar-free vanilla pudding mix, graham cracker crust, fat-free whipped topping

tart apples, peeled and sliced, water, divided, sugar-free lemon gelatin, ground cinnamon, ground nutmeg, sugar-free cook -and-serve vanilla pudding mix, chopped nuts, reduced-fat graham cracker crust (8 inches), fat-free whipped topping

sheet) packages graham crackers, unsalted butter, melted, sugar, cream cheese, room temperature, sweetened condensed milk, fresh lemon juice, vanilla extract

graham cracker crumbs, sugar, butter, melted, lemon jell-o gelatin , any fruit flavor (not pudding mix), boiling water, cottage cheese, cool whip

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)

prepared graham cracker crusts or 1 prepared granola cereal, crust, soft tofu, cubed, cream cheese, softened and cubed, milk, sugar, fresh lemon juice, zest of 1 lemon, blueberries, sugar, fresh lemon juice, water , as necessary

light cream cheese, sugar, light margarine, room temperature, fresh lemon juice, vanilla extract, heavy cream , whipped, graham cracker pie crust, graham cracker crumbs (for garnish )

sugar, cornstarch, cold water, egg yolks, beaten, lemon juice, divided, salt, butter, sweetened condensed milk, cream cheese, softened, instant lemon pudding mix, pie shells, baked or 2 graham crackers, cream

eggs, sugar, chopped pecans, graham cracker crumbs, baking powder, salt, apple, peeled, cored and grated, grated lemon peel, fresh lemon juice, powdered sugar, fresh lemon juice (or more ), coarsely chopped pecans

frozen lemonade concentrate, thawed, sweetened condensed milk, cool whip lite, thawed, unbaked 9-inch pie crust , baked according to mfgr s instructions or 1 graham cracker crust