533 bake cheese cupcakes Recipes
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cupcakes, apples , granny smith, all-purpose flour, sugar and22 Morecupcakes, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, cream cheese filling, philly cream cheese, butter, powdered sugar, vanilla, thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt26 ingredients
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cupcakes, coconut flour, natural, unsweetened cocoa powder and14 Morecupcakes, coconut flour, natural, unsweetened cocoa powder, salt, baking soda, eggs, egg whites, melt organic buttery spread, melted over low heat, low fat buttermilk, erythritol , such as now foods, vanilla stevia extract, drops red gel food coloring, reduced-fat cream cheese, room temperature, melt organic buttery spread, erythritol, powdered, drops vanilla stevia , or to taste17 ingredients
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cupcakes, cocoa powder, all purpose flour, sugar and15 Morecupcakes, cocoa powder, all purpose flour, sugar, brown sugar, baking soda, salt, egg, double espresso, cooled, buttermilk, vegetable oil, vanilla extract, garnish: raspberries or strawberries, grated dark chocolate, mint leaves, irish cream frosting, unsalted butter, room temperature, mascarpone cheese (cream cheese may be substituted), room temperature, sugar , sifted (may need a little more or less), irish cream liqueur, grated dark chocolate17 min, 19 ingredients
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cupcakes, flour, baking soda, salt, fresh nutmeg, grated and14 Morecupcakes, flour, baking soda, salt, fresh nutmeg, grated, buttermilk or sour cream, vanilla, butter, softened, sugar, eggs, honey, fresh strawberries, finely chopped, heavy whipping cream, cream cheese, softened, butter, softened, powdered sugar(or more , depending on spreadability), vanilla, fresh strawberries, finely chopped1 hour , 19 ingredients
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butter, softened, sugar, egg, grated orange peel and15 Morebutter, softened, sugar, egg, grated orange peel, cake flour, baking soda, baking powder, salt, buttermilk, butter, softened, cream cheese, softened, vanilla extract, sugar, water, flaked coconut, red shoestring licorice, jelly beans40 min, 19 ingredients
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russet potatoes, baked, white onion, chopped and12 Morerusset potatoes, baked, white onion, chopped, olive oil (or more ), sour cream, milk, butter, melted, salt , to taste, ground black pepper , to taste, garlic powder , to taste, mustard powder , to taste, ground nutmeg , to taste, hot sauce , to taste, green onion, chopped, plus extra to garnish, shredded cheddar cheese, plus extra for topping potatoes with40 min, 14 ingredients
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vegetable cooking spray, dried bread crumbs, divided and10 Morevegetable cooking spray, dried bread crumbs, divided, olive oil, plus extra for drizzling, ground turkey or chicken, preferably dark meat, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, pasta , such as pennette, shells, or elbows, grated parmesan, grated white cheddar, tomatoes, quartered, chopped broccoli , blanched,* see cook s note, asparagus, cut into 3/4-inch pieces, blanched1 hour 20 min, 12 ingredients
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apple cupcakes, cupcakes / 350 degree oven and31 Moreapple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.21 min, 33 ingredients
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fresh strawberry puree (1 carton ), flour, baking powder and11 Morefresh strawberry puree (1 carton ), flour, baking powder, baking soda, salt, whole milk, sugar, egg, egg whites, cream cheese, softend butter, vanilla, powdered sugar, strawberry puree (left over from cupcakes)22 min, 14 ingredients
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cream cheese filling, cream cheese, room temperature and13 Morecream cheese filling, cream cheese, room temperature, granulated white sugar, egg, pure vanilla extract, chocolate cupcakes, all purpose flour, light brown sugar, natural unsweetened cocoa powder (not dutch processed), baking soda, salt, water, unflavored vegetable oil (i use safflower), white vinegar, pure vanilla extract30 min, 15 ingredients
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Intense Vanilla Cupcakescupcakes, butter at room temperature, vanilla sugar, eggs and13 Morecupcakes, butter at room temperature, vanilla sugar, eggs, flour, baking powder, salt, milk, vanilla extract, vanilla bean paste, butter, at room temperature, cream cheese, milk, vanilla bean paste, vanilla extract, powdered sugar24 min, 17 ingredients
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Cream Filled Pumpkin Cupcakesbaking powder, baking soda, butter, sugar and10 Morebaking powder, baking soda, butter, sugar, cream cheese room temp, eggs, flour, flour, ground cinnamon, pumpkin solid packed 15 oz, salt, vanilla extract, vegetable oil14 ingredients
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Pineapple-Coconut Cupcakes with Buttermilk-Cream Cheese Frosting from Souther Livingbaking cups, eggs, sour cream, buttermilk and13 Morebaking cups, eggs, sour cream, buttermilk, cream of coconut, vanilla extract, white cake mix, crushed pineapple in juice undrained, sugar, cornstarch, butter, vanilla extract, cream cheese softened, butter softened, powdered sugar sifted, buttermilk, vanilla extract18 ingredients
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Black Bottom Cupcakesbaking soda, chocolate chips, chopped almonds, cocoa and10 Morebaking soda, chocolate chips, chopped almonds, cocoa, cooking oil, cream cheese, egg, flour, salt, salt, sugar, sugar, vanilla, vinegar55 min, 14 ingredients
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Cream Cheese Chocolate Cupcakescream cheese, softened, sugar, egg, salt, chocolate chips and11 Morecream cheese, softened, sugar, egg, salt, chocolate chips, peanut butter chips (or just use more chocolate if you want), cupcakes, all-purpose flour, sugar, baking cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla25 min, 17 ingredients
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Eileens Cream Cheese Chocolate Cupcakescarton cream cheese, softened, sugar, egg, salt and12 Morecarton cream cheese, softened, sugar, egg, salt, semi-sweet chocolate pieces, peanut butter chips, cupcakes, flour, sugar, baking cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla extract35 min, 17 ingredients
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Carrot Cake Cupcakesall purpose flour, sugar, shredded carrots, baking powder and5 Moreall purpose flour, sugar, shredded carrots, baking powder, baking soda, ground cinnamon, vegetable oil, eggs, cream cheese frosting below cupcake directions9 ingredients
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