20678 bademjan eggplant dip Recipes
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eggplant, tomatoes and8 Moreeggplant, tomatoes, green bell pepper, diced (i sometimes use 2 and add a yellow bell pepper), olive oil, garlic clove, finely minced , to taste, fresh ground black pepper, onion, sliced, salt, herbs, to taste (basil , chives, parsley, tarragon, oregano), sour cream, for garnish (don tsp forgo the garnish, it s what makes the dish!)55 min, 10 ingredients
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eggplant, peeled and cut into 1/2-inch cubes and15 Moreeggplant, peeled and cut into 1/2-inch cubes, onion, grated, bread, crumbled, evaporated milk, green pepper, chopped, garlic cloves, minced (optional), sharp cheddar cheese, shredded, butter, melted (or margarine), egg, beaten, salt, pepper, dried oregano, dried basil, dried thyme, cracker crumb, paprika35 min, 16 ingredients
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eggplants (aubergines, 1 lb in all), salt, onion and10 Moreeggplants (aubergines, 1 lb in all), salt, onion, olive oil (be sure to use a good 1!), tomatoes, peeled and chopped, salt, fresh ground black pepper, parsley, chopped, fresh mint, chopped, basmati rice, chicken stock, paper towels, yogurt , for serving (or cucumber salad with (middle east, palestine) which is even better)40 min, 13 ingredients
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eggplant, red bell pepper, green bell pepper and7 Moreeggplant, red bell pepper, green bell pepper, yellow bell pepper, onion, bay scallop (also great with shrimp, tofu, chicken, anything!), cooked rice, shredded cheese (we use a mixture of mozarella and provalone), original emeril s original essence, cayenne pepper (to taste)50 min, 10 ingredients
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eggplants, peeled and cut crosswise (i cut 1/4-1/2 inch w... and7 Moreeggplants, peeled and cut crosswise (i cut 1/4-1/2 inch wide), kosher salt (i use less about a tsp), breadcrumbs (best from dense white bread, french bread, preferably not the kind from the can), grated parmesan cheese, all-purpose flour, ground pepper, eggs, beaten, vegetable oil (i ve used olive, too)40 min, 8 ingredients
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eggplants, trimmed and cut into 2-inch pieces and9 Moreeggplants, trimmed and cut into 2-inch pieces, olive oil, plus more for drizzling, kosher salt, plus more for seasoining, black pepper, freshly ground plus more for seasoning, chickpeas, drained and rinsed, loosely packed fresh flat-leaf parsley, lemon , juice of (about 2 tbsp), garlic cloves, minced, cumin, tahini paste (adjust to taste)15 min, 10 ingredients
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My Mama's Weird Eggplant (Aubergine)eggplants, vegetable oil, oriental sesame oil and8 Moreeggplants, vegetable oil, oriental sesame oil, garlic cloves, chopped fresh ginger, scallions, trimmed & minced (i use regular onions or shallots), soy sauce, light brown sugar, rice wine vinegar, lemon juice, chopped cilantro (optional)20 min, 11 ingredients
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Golden Eggplant (Aubergine) Roundseggplant , cut into 1/2 inch slices, dry breadcrumbs and2 Moreeggplant , cut into 1/2 inch slices, dry breadcrumbs, parmesan cheese, italian dressing25 min, 4 ingredients
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Mexican Eggplant (Aubergine) Casseroleeggplants, sliced about 1/4 inch and10 Moreeggplants, sliced about 1/4 inch, green onion, sliced into 1/2 inch pieces, cheddar cheese, sliced olive, tomato sauce, tomato sauce, cumin, chili powder, mexican oregano, green chili, olive oil31 min, 11 ingredients
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Shahi Baingan Bharta (Creamy Roasted Mashed Eggplant)eggplant, vegetable oil, onion, chopped and11 Moreeggplant, vegetable oil, onion, chopped, garlic cloves, minced, green chilies, chopped, ground coriander, ground cumin, garam masala, chili powder, paprika, salt (to taste), tomato, chopped, fresh cilantro, heavy cream50 min, 14 ingredients
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