173700 bacon wrapped shrimp with chipotle barbecue sauce Recipes

bacon strips, fresh basil leaves, uncooked medium shrimp, peeled and deveined, barbecue sauce, crumbled goat cheese

scallops, fresh or thawed, bacon, sliced in half , and each slice then halved, lengthwise, or as needed to fit around scallops, juice from 1 large lemon (reserve about 1tsp for sauce), adobo sauce from canned chipotles , to taste, butter, melted (or sub olive oil), fresh parsley, finely chopped (optional), sea or kosher salt and fresh ground black pepper, metal or bamboo skewers, chipotle dipping sauce, mayonnaise, canned chipotle in adobo sauce, very finely diced, and not rinsed (this is 1 pepper, not 1 can of peppers, worcestershire sauce, butter, softened, reserved lemon juice , from above, grated onion or 1tsp onion powder

fresh jalapeno peppers, bacon, little smokies sausages, cream cheese (room temperature ), paprika, cayenne pepper, your favorite barbecue rub (or cayenne plus brown sugar), favorite sweet barbecue sauce (cut with cran apple juice)

bacon, boneless skinless chicken breasts , cut in half lengthwise (making 8 long pieces), condensed cheddar cheese soup, milk, chopped canned chipotle peppers (or to taste) or 1 tsp bottled hot sauce (or to taste), worcestershire sauce

chipotle chile in adobo, coarsely chopped ,plus, adobo seasoning , from the can, fresh lime juice, fresh orange juice, tequila, ketchup, brown sugar, molasses, salt, fresh ground black pepper, shrimp, shelled and deveined, goat cheese, sour cream, buttermilk, salt

ground beef (i use ground sirloin), chopped onion, sweet barbecue sauce (look at those ingredients and find 1 without the high fructose corn syrup!!!), bacon, salt (to taste), pepper (to taste), tony chacheres spicy cajun seasoning (or your favorite grilling seasoning , to taste)

cold drinking water, kosher salt, brown sugar, chicken breasts (boneless and skinless ), toothpick, cut bacon (3 slices per breast), ribs or chicken, rub, barbecue sauce

button mushrooms, pepper bacon, room temperature, slices cut in 1/2, barbecue sauce

water chestnuts, drained and rinsed, zucchini (about 4 oz), canadian bacon, sliced into 1/2-inch wide strips, barbecue sauce, barbecue sauce, wooden toothpicks

shrimp, peeled and deveined, bacon, partially cooked and cut in half, vegetable oil , as needed, barbecue sauce, equipment : small bamboo skewers

shredded cheese (can use more !), grated parmesan cheese, onion, finely chopped, fresh minced garlic, ketchup or 3 tbsp favorite barbecue sauce, egg, slightly beaten, worcestershire sauce, seasoning salt (or to taste), fresh ground black pepper, ground beef (do not use extra lean !), bacon , slices

shrimp or 8 large raw , cleaned, and cut open in butterfly style, bacon , slices, lime , juice of, salt and pepper, olive oil, butter, all-purpose flour, milk, scalded, grated manchego cheese, cream cheese, salt and pepper, drops chipotle hot sauce , to taste, chopped parsley, to garnish (optional)

shrimp (peeled , deviened), bacon, louisiana hot sauce, blue cheese dressing, celery rib (optional)

shrimp,peeled and deveined, bacon,slightly pre-cooked, bbq seasoning or bbq sauce to taste

prawns , per person you re serving,shelled and deveined, raw bacon , 5-6 inches per slice,1 for each shrimp, spicy barbecue sauce, cayenne (optional) or prepared horseradish, to taste (optional)

sea scallops (4 per person ), bacon, maple syrup, barbecue sauce (preferably a smoky 1), wooden skewer

boneless skinless chicken breasts, bacon, favorite barbecue sauce

water chestnuts (whole not sliced ), bacon, your favorite barbecue sauce (i always use open pit original), toothpick