93 bacon then Recipes

spicy sausage links, potatoes , cut in half lengthwise and then cut into 1/4 inch slices, onion, diced, bacon, minced garlic, kale leaves , cut in half then sliced, chicken base, water, heavy whipping cream

head romaine lettuce, shredded, beefsteak tomatoes, cut in half , then into thin slices, celery, chopped, green peppers or 1/2 cup red peppers or 1/2 cup orange bell peppers or 1/2 cup yellow pepper, chopped, red onion, cut in half , then sliced thin, frozen peas, cooked, and drained, black olives, sliced, mayonnaise, sugar, shredded cheddar cheese, parmesan cheese, bacon, fried, and crumbled

pork and beans, red kidney beans, pinto beans, bacon or 8 slices turkey , cooked crisp, then crumbled, lean ground beef, onion, chopped, prepared mustard, ketchup, brown sugar, white sugar

baked potatoes, cooled, peeled and cubed, sour cream, mayonnaise, bacon, cooked and crumbled (i use the precooked kind), shredded cheddar cheese, divided, green onions, sliced and then chopped (green part only), fresh ground black pepper, celery salt or 1 dash seasoning salt, garlic powder, paprika, fresh parsley (optional)

potato , well-scrubbed, cut any large ones in half, butter, back bacon, sliced , then finely chopped, savoy cabbage, finely shredded, double cream

hard-cooked eggs, peeled, bacon slices, head romaine lettuce, leaves separated, torn into bite-size pieces, minced fresh flat-leaf parsley, minced fresh chives , plus several longer, chive lengths for garnish, chopped watercress (tough stems, diced cooked turkey or chicken (see note), avocados, pitted, peeled and diced, tomatoes, chopped, roquefort cheese, crumbled, red wine vinegar, worcestershire sauce, dijon mustard, garlic clove, crushed and then minced, salt, freshly ground pepper, extra-virgin olive oil

active dry yeast, warm water (110 to 115 degrees ), warm milk (110 to 115 degrees ), shortening, eggs, lightly beaten, sugar, salt, all-purpose flour, onion, finely chopped, butter, divided, ham , cubed then coarsely ground, bacon, strips cooked and crumbled (optional), sliced pimento stuffed olive (optional), shredded cheddar cheese

quick-cooking grits, salt, butter, grated sharp cheddar cheese, eggs, bacon , cooked crisp and then crumbled, half-and-half, fresh parsley, chopped

mild italian sausage, russet baking potatoes, sliced in half , and then in 1/4 inch slices, onion, chopped, bacon bits (optional), garlic cloves, minced, kale or 2 cups swiss chard, chopped, chicken broth, water, heavy whipping cream

flour tortillas (9 inch), soft fresh goat cheese (or other soft , spreadable cheese), cumin, tomato, stemmed & sliced 1/4-inch thick, balsamic vinegar, bacon , cooked until crisp and well drained then cut into 1-inch pieces, baby spinach, olive oil, for grilling

eggs, green pepper, chopped, onion, chopped, bacon, cooked , then crumbled, tabasco peppers, chopped or 1 tbsp chili pepper, may be substituted, cream cheese (cut into small cubes ), provolone cheese or 1/3 cup mozzarella cheese, shredded, salt and pepper, cayenne pepper

cooked rice (cooked ahead then set aside), bacon (frozen then diced), onion (diced ), garlic cloves (minced ), bell pepper (diced ), chicken breasts (grilled then diced), frozen peas, thawed (optional), carrots (peeled, diced ), eggs (scramble, chop up, then set aside), soy sauce, worcestershire sauce, salt and pepper

spicy italian sausage links, potatoes , cut in half lengthwise, and then cut into 1/4 slices, onions, diced, bacon, minced garlic, kale leaves, cut in half , then sliced, chicken base, qt. water, heavy whipping cream

green beans, canned and drained, red potatoes, unpeeled and cut into bite-size pieces (about 3/4 inch), baby carrots, onion, quartered and then cut in half, hidden valley original ranch dressing mix, sugar, salt, black pepper, mushroom soup, canned and undiluted, water, boneless skinless chicken breasts , totaling 4 pieces, grated parmesan cheese, hidden valley original ranch dressing mix, poultry seasoning, sugar, black pepper, bacon, cut in half, bacon

unsalted butter, melted, soft mild goat cheese (1 cup) at room temperature, heavy cream, egg, dijon mustard, black pepper, by 12-inch) sheets phyllo dough, thawed if frozen, slab bacon , rind discarded if necessary and bacon cut into 1/8-inch-thick slices, then cut into 1-inch-wide pieces (to form lardons), olive oil, chopped shallot, sherry vinegar, sugar, salt, dandelion greens, stems and center ribs discarded and leaves cut into 2-inch pieces (10 cups)

now...irving ,you can tsp fall asleep on this 1, first of all, take your very best white bread recipe ...and...your very best whole-wheat bread recipe and baker yer up., you ll know when it s done when you tap it...and it...sounds hollow, you will need in addition to, cream cheese, farm fresh milk, worcestershire sauce, bacon...fried up nice and crisp,then crumbled, sweet home-made pumpkin butter...not the manufactured kind ,that comes out on an assembly line.

navy beans, drained, water, ketchup, dark brown sugar, vinegar, minced fresh onions, bacon, cooked and then crumbled, dry mustard, salt, pepper, garlic powder

ok...first caveat...if you are making your own crust , it will take longer then stated. but there is nothing wrong with saving a little time, and using a pre-made frozen crust; it saves all kinds of downtime in this busy world, especially at christmas when we are all a bit...busy. if you want to make your own crust, then check out my favorite crust recipe here on this site..., eggs, heavy cream, whole milk, thick bacon , fried crisp and chopped (or chop first and then crisp) drained, gruyere , emmenthal, or other good swiss cheese, grated (i use a 1/2 combo of and emmenthal), freshly ground nutmeg, salt and pepper