163971 bacon scallops served sauce Recipes

bacon , preferably smoky, grape tomatoes or 1 pint cherry tomatoes, tomatoes or 4 roma, yellow tomatoes or 2 large beefsteak tomatoes, red onion, salt, fresh ground pepper, pesto sauce, olive oil, white wine vinegar or 1 tsp fresh lemon juice, salad greens (your choice ), hardboiled egg, peeled & quartered (optional)

peanut butter, bacon, crumbled, worcestershire sauce, instant minced onion, bread

bacon, chopped, onion, chopped, red hot sauce, sugar, red wine vinegar, kosher salt, fresh ground black pepper

bacon slices, sweet onion, chopped, minced garlic, frozen corn, thawed, serrano chile pepper, minced, salt, pepper, cider vinegar, pork rinds, sweet potato chips, hot sauce

bacon, chopped into 1/8 inch pieces, mushrooms chopped, onion, chopped, cream cheese, worcestershire sauce (opt.), tubes pillsbury crescent roll refrigerated dough

crepes, flour, milk, eggs, butter, melted and cooled, salt, eggs, salt and pepper, bacon or ham, cheese sauce, milk, grated cheddar or swiss, butter, flour

frozen southern-style hash brown potatoes (such as ore-ida), chopped onion, diced canadian bacon (about 2 oz), salt, hot sauce (such as tabasco), black pepper, eggs, egg whites, shredded smoked cheddar or smoked mozzarella cheese, chopped green onions, green onion strips (optional)

bacon slices, sweet onion, chopped, minced garlic, frozen corn, thawed, serrano chile pepper, minced, salt, pepper, cider vinegar, pork rinds, hot sauce

bacon, brown sugar, ketchup, whole water chestnuts, worcestershire sauce

bacon, chopped, sun-dried tomatoes, chopped, egg, sweet green pepper, finely chopped, onion, finely chopped, dry bread , crumbs, tomato juice, worcestershire sauce, salt, dried basil, dried oregano, pepper, lean ground beef, beefsteak tomatoes, 1/4-inch thick, olive oil

chicken cutlets , cut into 2 by 2-inch squares, bacon salt, buffalo sauce, baconnaise, minced garlic cloves, buttermilk, all-purpose flour, canola oil, hawaiian bread buns, toasted, tongs, mixing bowl, mixing bowls, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

evoo, smoky bacon, chopped, ground sirloin, garlic, chopped, fresh bay leaves, fresno chile pepper, finely chopped, onion, finely chopped, salt and freshly ground pepper, dry red wine, beef stock, tomato paste, italian crushed tomatoes, spaghetti, grated pecorino , for serving, chopped fresh flat-leaf parsley, for garnish

bacon(american style , streaky), almonds , roasted, pitted dates, balsamic reduction sauce for drizzling , simple recipe included if you do not have this handy., fresh small tomato, fresh parmesan for garnish, cracked black pepper for garnish

eggs, butter, milk, salt, pepper, fontina cheese shredded, red onion chopped, canadian bacon chopped, tabasco sauce

green beans, fresh or frozen - i use fresh, boiling salted water, bacon, diced, onion, chopped, flour, salt and pepper to taste, vinegar

bacon, butter, shredded carrots, chopped onion, flour, dry mustard powder, salt and pepper to taste, white wine worcestershire sauce, evaporated milk, milk, shredded american cheese

bacon, water chestnuts (large can), ketchup, sugar, worchestershire sauce