526 bacon blt Recipes

sour cream, mayonnaise, sliced bacon, cooked and crumbled, tomatoes, chopped, green onions, chopped, crumbled cooked bacon or thinly sliced green onions, optional, assorted crackers or chips

sour cream, mayonnaise, sliced bacon, cooked and crumbled, tomatoes, chopped, green onions, chopped, crumbled cooked bacon or thinly sliced green onions, optional, assorted crackers or chips

red potatoes, leek , trimmed of rough tops, thick smokey bacon, chopped or 1/4 cup bacon bits, chicken broth, ripe tomato, seeded and chopped, salt and pepper, sour cream , to pass at the table

steaks, 1 to 1-1/2 inches thick, extra-virgin olive oil, for drizzling plus 1/2 cup, salt and freshly ground black pepper, bacon, chopped, leeks , trimmed of rough tops and roots, worcestershire sauce, red wine vinegar, dijon mustard, splash water, hearts romaine lettuce, shredded or chopped, big beefsteak tomatoes

butter, sourdough bread, smoked bacon, mayonnaise, fresh lemon juice, salt & freshly ground black pepper, to taste, beefsteak tomatoes, arugula, lightly packed

cooked, pork, cured , bacon, roll (38.0 g), s, french, shredded, lettuce , iceberg

dry leek soup mix (knorr s), mayonnaise, sour cream, roma tomatoes, chopped fine, bacon, cooked and crumbled (to taste)

mayonnaise, sour cream, bacon, cooked well and crumbled, tomatoes, chopped fine

sour cream, mayonnaise, firm tomatoes (chopped up ), cooked bacon, chopped up, toast , to suit your preference, triscuit crackers

mayonnaise, sour cream, green onion, chopped, tomato, diced, bacon, cooked and crumbled

precooked slices of bacon---i use turkey bacon, beef tenderloin steaks, trimmed or any favorite thin cut of steak (1 1/4 in. thick), salt, freshly ground pepper-(-i usually use a mixture grill seasoning for beef), coooking spray, torn romaine lettuce, grape tomatoes,halved, sliced onion --your favorite pick, light blue cheese dressing

center-cut bacon or turkey bacon, wonton wrappers, fat-free mayonnaise, best foods dijonnaise, garlic powder, salt and black pepper, seeded and chopped plum tomatoes, chopped lettuce

center-cut bacon or turkey bacon, wonton wrappers, fat-free mayonnaise, best foods dijonnaise, garlic powder, salt, black pepper, tomatoes, chopped, chopped romaine or iceberg lettuce, often stocked with the tofu in the refrigerated section of the supermarket.

turkey bacon or center-cut bacon, dry uncooked whole-wheat or high-fiber penne pasta, yellow summer squash, chopped fresh spinach, tomato, seeded and chopped, light spreadable swiss cheese (recommended : the laughing cow light), fat-free sour cream, fat-free cheddar cheese, salt and black pepper, optional

coarse salt, elbow macaroni, extra virgin olive oil, bacon, coarsely chopped, leeks , trimmed of roots and dark green tops, coarse black pepper, unsalted butter, all-purpose flour, cayenne pepper, paprika, whole milk, chicken stock or 1 cup broth, grated gruyere cheese, dijon mustard, tomatoes, plain breadcrumbs

extra virgin olive oil, for drizzling (evoo), bacon (good-quality ,lean and smoky chopped into 1/2 inch pieces), celery ribs, finely chopped (from the heart of the stalk), carrots or 2 medium, leeks , trimmed of rough tops and roots, bay leaf, salt and pepper, potatoes , starchy such as idaho, peeled, chicken stock, diced tomatoes , petite preferred drained, fresh flat-leaf parsley, finely chopped, crusty bread , for dunking and mopping

extra-virgin olive oil, for drizzling, lean , smoky good quality bacon, chopped into 1/2-inch pieces, ribs celery from the heart of the stalk, finely chopped, carrots, leeks , trimmed of rough tops and roots, bay leaf, salt and pepper, starchy potatoes , such as idaho, peeled, chicken stock, petite diced tomatoes, drained, handful flat-leaf parsley, finely chopped, crusty bread , for dunking and mopping

steaks 1 to 1 1/2-inches thick, extra-virgin olive oil, for drizzling , plus 1/2 cup, salt and freshly ground black pepper, bacon, chopped, leeks , trimmed of rough tops and roots, worcestershire sauce, red wine vinegar, dijon mustard, splash water, hearts romaine lettuce, shredded or chopped, big beefsteak tomatoes