594 baby with parsley and lemon Recipes

halibut fillets (about 5 oz each), salt and black pepper, olive oil, tomatoes cut in half, capers, drained and rinsed, fresh lemon juice, baby spinach, chopped fresh flat-leaf parsley, whole-grain bread or 2 chunks whole-grain baguette

fresh baby carrots, cubed red potatoes, frozen pearl onions, thawed, celery ribs, thinly sliced, bone-in chicken breast halves (10 oz each), skin removed, condensed cream of chicken soup, undiluted, water, lemon juice, dried parsley flakes, dried thyme, pepper, salt

baby carrots, lemon juice, sugar, paprika, ground cumin, ground cinnamon, salt, cayenne pepper, olive oil, minced fresh parsley, raisins

baby carrots, lemon juice, sugar, paprika, ground cumin, ground cinnamon, salt, cayenne pepper, olive oil, minced parsley, raisins, lettuce leaf , if desired

baby red potatoes, cut into 1-inch cubes, apple cider vinegar, olive oil, whole buttermilk, reduced-fat sour cream, reduced-fat mayonnaise with olive oil, dijon mustard, carrots, grated, chopped celery, sliced radishes, steamed, cut fresh green beans, chopped fresh parsley, lemon zest, garlic clove, minced, sea salt and freshly ground pepper to taste

baby carrots (or regular carrots, peeled and sliced on the diagonal about a half inch thick.), chicken broth, butter, dried dill seed, dried parsley (optional), lemon juice (optional)

fresh parsley, chopped, garlic clove, fresh, minced, mayonnaise, horseradish (or to taste), tabasco sauce, fresh lemon juice, creole mustard (adjust to taste), shrimp, fresh cleaned boiled, salt (to taste), head romaine lettuce, shredded

lemons, dozen baby artichokes, extra-virgin olive oil, garlic cloves, smashed, crushed red pepper flakes, anchovy fillets, dry white wine, bundle thyme, kosher salt, water, italian parsley , leaves picked and finely chopped, parmigiano-reggiano shavings, for garnish

baby carrots, lemon juice, sugar, paprika, ground cumin, cinnamon, salt, cayenne pepper, olive oil, minced fresh parsley leaves, raisins, leaf lettuce (optional)

baby carrots, cleaned & trimmed, parsnip, trimmed & halved, floury potatoes, cubed, red onions, peeled & quartered, olive oil, balsamic vinegar, rock salt or 1 tsp coarse sea salt, freshy ground black pepper, fresh thyme leave, fresh parsley, lemon , juice of

baby arugula leaves, diagonally cut celery, almonds, toasted and chopped, fresh flat-leaf parsley leaves, kosher salt, freshly ground black pepper, lemon-anchovy dressing, shaved parmigiano-reggiano cheese

beer (i use stella artois), all-purpose flour, parmesan cheese, chopped parsley, salt, garlic powder, olive oil, egg yolk, beaten, egg white, beaten to stiff peaks, steamed baby artichoke hearts, halved (i used fresh since they are in season but you could also use frozen), dipping sauce, mix together mayo , lemon juice, fresh tarragon (or dill), fresh parsley, chopped garlic and smoked paprika, sliced lemon

fresh lemon juice, red wine vinegar, extra-virgin olive oil, crumbled gorgonzola cheese (about 4 oz), roughly torn bite-size pieces french bread, assorted chopped fresh herbs (such as parsley, basil, and rosemary), garlic clove, minced, baby beets, trimmed , scrubbed, baby arugula (about 12 cups)

baby red potatoes, unseasoned rice vinegar, mayonnaise, green onions, thinly sliced, stalk celery, cut into 1/3-inch cubes, chopped fresh parsley, chopped fresh basil, chopped fresh dill, grated lemon peel

free-range chicken, kosher salt and freshly ground black pepper, lemon, halved, head garlic, halved, fresh rosemary , thyme, and parsley, olive oil, red new potatoes

sea ref = http://www.foodterms.com/encyclopedia/bass/index.html class= crosslink debug= 16 28 >bass fillets, salt and freshly ground white pepper, olive oil, butter, bread (white , brioche or baguette), crust trimmed, cut into 1/2-inch cubes, assorted baby vegetables (baby carrots, baby turnips, asparagus tips, yellow zucchini), blanched in salted boiling water, brunoise red bell peppers, minced shallots, chopped lemon sections and juice, minced parsley leaves, minced chives, minced tarragon leaves, capers, caper berries , halved lengthwise

whole chicken, salt, black pepper, minced garlic, chopped thyme leaves, chopped sage leaves, chopped parsley leaves (reserve the parsley stems), olive oil, lemon, quartered, bay leaves, baby turnips, peeled and stem ends trimmed, baby red carrots, peeled and stem ends trimmed, orange carrots, peeled and stem ends trimmed, baby golden beets, peeled and stem ends trimmed, baby beets, peeled and stem ends trimmed, fingerling potatoes, halved, salt, black pepper, olive oil

whole chicken, salt, black pepper, minced garlic, chopped thyme leaves, chopped sage leaves, chopped parsley leaves (reserve the parsley stems), olive oil, lemon, quartered, bay leaves, baby turnips, peeled and stem ends trimmed, baby red carrots, peeled and stem ends trimmed, orange carrots, peeled and stem ends trimmed, baby golden beets, peeled and stem ends trimmed, baby beets, peeled and stem ends trimmed, fingerling potatoes, halved, salt, black pepper, olive oil