12 baba dip Recipes

eggplants (1 1/4 lbs), tahini (sesame paste), garlic cloves, peeled and crushed with salt, fresh lemon juice (or more to taste), cold water, salt, fresh ground black pepper, olive oil, tomato, chopped, onion, diced

eggplant, fresh lemon juice, tahini - sesame seed paste, garlic, salt, fin chopped fresh parsley

eggplant (1 medium or 2 small), garlic cloves, minced, lemon juice, fresh, tahini, salt, coriander, parsley, minced, black pepper , to taste, cayenne (optional), olive oil, parsley

eggplants, tahini, lemon juzce, garlic, salt, parsley, pomegranate seeds, olive oil

eggplant, garlic (at least!), salt (for crushing the garlic), tahini, lemon juice, oil and chopped parsley to garnish

eggplants, olive oil, tahini (sesame seed paste), lemon juice, minced garlic clove, pita bread , wedges

sized eggplant, tahini, garlic, minced, lemon juice, salt, olive oil, cumin

eggplant, fresh lemon juice, extra virgin olive oil, tahini (sesame-seed paste), fresh basil, fresh mint, green chili peppers, salt, fresh ground black pepper, garlic cloves, minced

eggplant, lemons , juice of, bottled tahini, garlic cloves, minced, parsley, finely chopped, divided, salt, white pepper, paprika

extra virgin olive oil, red onion, chopped, moroccan seasoning, chopped red pepper, chopped yellow pepper, chopped green pepper, salt, pepper, garlic cloves, minced, arugula, sliced, baba ghanoush eggplant dip, sheets phyllo pastry