12121 awesome venison sandwiches Recipes
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ground venison (or other meat) and12 Moreground venison (or other meat), cure (ie tenderquick or other sausage/meat s or msg can be subbed, as well), liquid smoke (i like hickory flavor), peppercorns, mustard seeds, fennel seeds, red pepper flakes, cayenne (sub paprika for a less spicy sausage), anise seeds, cumin, dried thyme, dried oregano, olive oil (omit if using ground beef)24 min, 13 ingredients
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vegetable oil, venison, diced onions, diced tomatoes and14 Morevegetable oil, venison, diced onions, diced tomatoes, tomatoe juice, chili hot beans, salt, garlic powder, cumin, chili powder, crushed red pepper, grated chedder cheese, corn meal mix, green or red peppers diced, jalapeno peppers diced seeds removed, cream corn, milk, sugar40 min, 18 ingredients
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Venison Sausage Rolls (Robert Irvine)ground venison, ground pork, eggs and7 Moreground venison, ground pork, eggs, freshly chopped parsley leaves, freshly chopped fresh thyme leaves, freshly chopped rosemary leaves, red onion, finely chopped, salt and freshly ground black pepper, sheets puff pastry dough (often sold in 17 or 18-oz packages containing 2 (9 or 10-inch) square sheets of puff pastry), eggs, beaten for egg wash55 min, 10 ingredients
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Venison Stuffed Shrimp in Bacon Wrap (Robert Irvine)ground venison, ground pork, freshly chopped basil leaves and7 Moreground venison, ground pork, freshly chopped basil leaves, freshly chopped parsley leaves, garlic, finely chopped, shallots, finely chopped, eggs, salt and freshly ground black pepper, extra-jumbo shrimp (size: 16 to 20 count per lb), peeled and de-veined, bacon, cut in 1/2 (16 halves)32 min, 10 ingredients
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Venison Tenderloin with Berry Sauce and Creamy Potatoes (Robert Irvine)yukon gold potatoes, kosher salt, butter, room temperature and16 Moreyukon gold potatoes, kosher salt, butter, room temperature, ground nutmeg, heavy cream , plus more if needed, salt and freshly ground white pepper, venison tenderloins, salt and freshly ground black pepper, grapeseed oil, red wine, demi glace, red onion, halved, fresh thyme, fresh rosemary, juniper berries, sugar, blueberries, salt and freshly ground black pepper, butter1 hour 2 min, 19 ingredients
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Venison with Apple and Daylily Jellysliced tarragon, apple and daylily jelly, dijon mustard and3 Moresliced tarragon, apple and daylily jelly, dijon mustard, venison fillet, salt and pepper, butter16 min, 6 ingredients
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Venison Popoversbacon slices, chopped, extra virgin olive oil and14 Morebacon slices, chopped, extra virgin olive oil, onion, finely chopped, garlic clove, finely chopped, rosemary, chopped, thyme, chopped, ground venison, green bell pepper, cut into small dice, tomatoes, quartered, flour, chicken stock, salt and fresh ground pepper, asiago cheese, grated and divided, provolone cheese, grated and divided, canisters refrigerated biscuits (i recommend grands), muffin tins25 min, 16 ingredients
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Slow Cooker Venison Stroganoffvenison roast or steak, cut in 1/2-inch cubes, flour and9 Morevenison roast or steak, cut in 1/2-inch cubes, flour, bacon fat , butter or margarine, beef broth, tomato paste, sm. garlic clove, crushed, salt, sliced mushrooms, onion, chopped, sour cream , blended with 2 tbsp flour, hot cooked noodles2 min, 11 ingredients
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Best Ever Roast Venisonvenison roast, salt & pepper and9 Morevenison roast, salt & pepper, dried ginger, or enough to lightly cover roast, melted butter, prosciutto slices - depending on size of roast, onion, gravy, butter, good port, juniper berries25 min, 11 ingredients
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Venison In Guiness W Horseradish Dumplingsolive oil, venison roast cut into cubes, onions sliced and15 Moreolive oil, venison roast cut into cubes, onions sliced, garlic cloves crushed, flour, black mustard seeds, toasted & ground (yellow seeds will work), juniper berries crushed, bay leaves, guiness beer, beef or chicken broth, dk. brown sugar, aged balsamic vinegar, salt & fresh ground pepper, dumplings, self rising flour, black mustard seeds toasted and ground, generous 1/2 cup beef suet shredded (butter or crisco works), heaping tbsp grated horseradish root (or same amount prepared) or more to taste.2 hour 30 min, 18 ingredients
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Venison Sausage Breakfast Pattiespre packaged frozen spiced breakfast sausage, any venison2 ingredients
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Venison Quotsausagequot Rollsground venison, cheap breakfast sausage, eggs, parsley and6 Moreground venison, cheap breakfast sausage, eggs, parsley, thyme, rosemary, red onion, finely chopped, salt and pepper to taste, sheets puff pastry dough ., eggs, beaten for egg wash15 min, 10 ingredients
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Bears Venison Stewvenison, cubed & trimmed of all fat, flour, cooking oil and10 Morevenison, cubed & trimmed of all fat, flour, cooking oil, onion, peeled and chopped, dried rosemary, dried parsley, paprika, water, red wine, peas, salt to taste, white pepper, french bread slices1 hour 40 min, 13 ingredients
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Venison Stew With Garlicolive oil and11 Moreolive oil, venison for stewing, cut into 1 & 1/2 inch cubes, onion, chopped, whole head of garlic, separated and peeled, flour, dry white wine, salt and pepper, minced parsley, bay leaf, juniper berries, thyme2 hour , 12 ingredients
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Venison Cheese Ball Soupground venison, margarine, white onion chopped and13 Moreground venison, margarine, white onion chopped, garlic minced, whole tomatoes mashed, tomato juice, tomato sauce, pinto beans, worcestershire sauce, basil, pepper, eggs, grated parmesan cheese, thyme leaves, rolled saltine cracker crumbs, shredded cabbage16 ingredients
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Venison Soupground venison, chopped onion, sliced parsnip and11 Moreground venison, chopped onion, sliced parsnip, cubed potatoes, sliced carrots, peeled and cubed rutabagas, whole peeled tomatoes, with liquid, cubes of beef bouillon cube, water, head cabbage, bay leaf, dried oregano, salt, ground black pepper2 hour 20 min, 14 ingredients
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Backcountry Venison Stewvenison cut in 1 cubes, bacon drippings, water and11 Morevenison cut in 1 cubes, bacon drippings, water, garlic salt, worcestershire sauce, salt, black pepper, chopped onion, potatoes cubed, carrots sliced, green pepper chopped, sliced celery, all purpose flour, cold water2 hour 25 min, 14 ingredients
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