343039 award winning butter pecan ice cream Recipes

pecans (1/2 lb), finely chopped, unsalted butter, softened, salt, light brown sugar, cornstarch, eggs, whole milk, heavy cream, vanilla

heavy cream, low-fat milk, splenda sugar substitute, sugar, vanilla extract, light butter (1/2 stick), pecans, chopped, kosher salt

unsalted butter, dark brown sugar, egg, vanilla extract, all-purpose flour, ground cinnamon, ground ginger, baking soda, baking powder, table salt, granulated sugar, butter pecan ice cream

butter, melted, chopped pecans, salt, sugar, milk, brown sugar, sugar, cornstarch, eggs, lightly beaten, heavy whipping cream, maple-flavored pancake syrup, vanilla extract

cornflake crumbs, sugar, butter, melted, ground cinnamon, butter pecan ice cream, softened, honey, divided

gingerbread cake mix, breyers all natural butter pecan ice cream, slightly softened, sugar

crushed cinnamon graham crackers, caramel sauce (for ice cream), butter pecan ice cream, cream, chopped pecans, maraschino cherries

whole milk or 1/2 cup low-fat milk, cold, pecans, chopped, toasted, pure maple syrup, butter pecan ice cream , softened until just melty at the edges

chocolate lb cake, bananas cut into 1/4 thick slices, bottled caramel topping in squeeze bottle, butter pecan ice cream, chocolate covered toffee bars coarsely chopped, cream , chopped toffee bars and caramel topping for garnish

graham cracker crumbs, sugar (optional), melted butter or 1/2 cup margarine, instant vanilla pudding (use the 4-serving size), milk, butter pecan ice cream, slightly softened, conatiner cool whip frozen whipped topping, thawed, heath candy bars, coarsley crushed (or use as many as desired)

graham cracker crumbs, melted butter (no substitutions), vanilla instant pudding mix, half-and-half or 2 cups milk, butter pecan ice cream, slightly softened (or similar icecream), cool whip, frozen topping thawed, heath candy bars, crushed

fresh strawberries (2 1/2 cups, rinsed ), fresh blueberries (rinsed ), sugar, water, pure vanilla extract, butter pecan ice cream, divided into 4 portions, pepperidge farm bordeaux cookies, reddi-wip topping (optional) or cool whip (optional)

first layer, lorna doone cookies, butter, mix together and pat into 9 x 13 pan. bake at 350 degreesfor 10, minutes ., let cool throughty ., second layer, instant vanilla pudding, milk, butter pecan ice cream, mix pudding with milk until thick. blend ice cream. smooth this, filling over cookie crust ., third layer, smooh 1 large cool whip over filling, forth layer, sprinkle 2 crushed heath bars, over cool whip. keep refrigerated

nutella, creamy peanut butter, vanilla ice cream or 1 quart chocolate ice cream, granola cereal or 4 cups cereal, of your liking

butter, pt. ice cream ,softened, eggs, all purpose flour, sugar, baking powder, salt, heavy cream, canola oil, chopped nuts, caramel ice cream topping, sour cream

sugar, heavy cream, pure vanilla extract, vanilla ice cream, butter pecan ice cream, toasted pecans

ice cream, vanilla low-fat ice cream, softened, chopped pecans, toasted, bourbon, all-purpose flour (about 9 oz), granulated sugar, baking powder, salt, flaked sweetened coconut, toasted, chilled butter, cut into small pieces, evaporated fat-free milk, egg yolks, sliced peeled peaches (about 4 lb), brown sugar, all-purpose flour, ground nutmeg, salt, granulated sugar