1169 autumn reuben Recipes

apples, peeled and cut into 1-in slices, nutmeg, cinnamon, icbinb

leaf cabbage, swiss cheese, pastrami, thousand island dressing, sauerkraut

sugar, cornflakes, coarsely crumbled, pecans, chopped, butter, melted, butter, cooking apples, peeled, cored and sliced (not too thin), granulated sugar, squash , boiled until tender, butter, brown sugar, salt

dijon mustard, bobolis (baked cheese pizza crusts) (two 8-oz packages), shredded swiss cheese, sliced corned beef, drained jar-packed sauerkraut, caraway seeds

assorted apples (i.e., rome, mcintosh, royal gala, golden delicious, granny smith, and red delicious), fresh lemon juice, fresh apple cider, sugar, cinnamon stick (3 inches long)

thick-cut bacon (about 2 oz), chopped, shallot, finely chopped, fresh edamame or thawed frozen edamame or 1 10-oz package frozen baby lima beans, thawed, frozen corn kernels, thawed, water, chopped fresh italian parsley

cubes peeled seeded butternut squash (from about 1 2-lb squash), extra-virgin olive oil, dried crushed red pepper, coarse kosher salt, orange juice, walnut oil or other nut oil, fresh lemon juice, arugula (about 8 cups lightly packed), walnuts, toasted, coarsely chopped, pomegranate seeds, pomegranate molasses

vegetable pickling liquid, few thin ribbons hubbard squash, skin on , cut on a mandoline, kabocha squash, cut into large wedges, salt, freshly ground black pepper, healthy drizzle plus 1/4 cup olive oil, cider vinegar, honey, garlic, grated, tuscan kale, stems removed, delicata squash, halved and cut into half-moons, then blanched in salted water for 30 seconds, watermelon radish, sliced paper-thin, plus greens, few slices jamon serrano , prosciutto, or cured country ham, toasted pepitas (pumpkin seeds), leaves from 1 bunch fresh cilantro

apple juice, bittersweet (not unsweetened ) or semisweet chocolate, chopped, brandy, vanilla extract, apple juice, dry white wine, whole star anise, cinnamon stick, vanilla bean , split lengthwise, dried bing cherries, pitted prunes, halved, braeburn apples, peeled, cored, cut into 1/2-inch cubes, golden brown sugar, cornstarch, hazelnuts, toasted, husked, graham cracker crumbs, sugar, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, vanilla ice cream

canola or other vegetable oil, chopped onions, garlic cloves, minced or pressed, peeled and cubed winter squash, celery stalks, diced, peeled and diced carrots, cubed potatoes, dried oregano, salt, ground black pepper, water, chopped kale, cooked or canned cannellini beans (15-oz can, drained )

olive oil, chicken breast, skin removed, chopped onion, garlic, chopped celery, diced tomatoes, chicken broth, beer, salt, pepper, rubbed sage, fresh thyme, oregano, chopped butternut squash, peeled, frozen peas

pork chops, brown sugar, acorn squash, carrots, orange juice

pumpernickel, onion, sliced corned beef, squeezed drained sauerkraut, coarsely grated havarti cheese (about 4 oz), eggs, coarse-grained mustard, milk, unsalted butter

turnips, peeled and cut into 2-inch pieces, carrots, peeled and cut into 2-inch pieces, parsnip, peeled and cut into 2-inch pieces, sweet potato, peeled and cut into small chunks, rutabaga, peeled, trimmed, and cut into small chunks, kosher salt, unsalted butter, at room temperature, freshly ground black pepper

autumn squash (2 to 3 lb), tahini (sesame paste; available in most grocery stores), juice of 2 lemons, garlic , grated on a microplane or very finely minced (optional), kosher salt, extra-virgin olive oil, freshly grated nutmeg, espelette pepper or crushed red pepper, baguette , sliced on the bias 1/2 inch thick

orange, merlot, water, sugar, cinnamon sticks, pickling spice, anjou pears, peeled , stems left intact, 1/4 inch cut off each bottom to flatten