3 autumn pear pie Recipes

ripe (not too soft ) pears- use a few varities for flavor and texture, sugar ( white or brown ), flour, lemon juice, cinnamon, nutmeg, butter, double crust pastry for 9 inch pie, sugar and a bit of nutmeg to sprinkle over crust

king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, fat-free milk, cider vinegar, sliced peeled tart apples, sliced peeled ripe pears, raisins, sugar, divided, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, rum extract, egg white