95 authentic chili Recipes

water, ground beef, cinnamon, ground cumin, worcestershire sauce, garlic clove (diced ), chili powder, black pepper, red pepper, salt, ground allspice, tomato paste, cider vinegar, bay leaf

onion, very finely chopped, serrano chilies (stemmed and seeded, finely chopped ) or 1 jalapeno (stemmed and seeded, finely chopped), tomato, cored and finely chopped, garlic clove, chopped, cilantro, chopped, avocados, salt , to taste, lime, fresh squeezed

napa cabbage, daikon radish , about 8 inches long, head garlic, spring onions, thai peppers, sea salt, korean chili powder, fish sauce, brown sugar, fresh ginger

canola oil, red bell peppers or 1 orange bell pepper, chopped, big tomato, chopped, salt, ground pepper, turmeric, salmon, fresh or 6 pieces salmon, thawed, water, green chili pepper , cut into strips (for especially spicy peppers, take out the seeds for a lighter spice), fresh parsley, finely chopped, garlic cloves, pealed and whole (or to your taste)

authentic tortilla chips (el milagro are good), ground beef, cooked, crumbled and drained, refried beans, ground cumin, salt, chili powder , to taste, dried onion flakes, cheese sauce, rotel tomatoes, shredded cheddar cheese, pickled jalapeno pepper, shredded lettuce, salsa verde, sour cream

fresh anaheim chile peppers, queso asadero (white mexican cheese), cut into 3/4-inch thick strips, eggs, separated, baking powder, all-purpose flour, vegetable shortening for frying

pork roast, chicken, corn oil, chili powder, garlic powder, ground cumin, black pepper, salt, corn masa corn flour (i use maseca brand), paprika, salt, cumin seeds, chili powder, garlic powder, corn oil, reserved broth, corn husks

beef roast, olive oil, crushed cloves garlic, lime, cut into wedges, chipolte peppers with sauce, chili powder, cayenne, coarse sea salt, coarse ground black pepper, dried oregano, cumin, celery salt, achiote powder, water, reserved cooking liquid, cumin, garlic, finely minced, chili powder, dried oregano, sea salt, black pepper, flour tortillas, sliced sweet onion, cilantro, roughly chopped, tomatillo with a twist salsa, run through a blender

el pinto green chili sauce, green enchilada sauce (your personal favorite will work), chicken breasts, frozen (5 oz. sandwich portions, about 12 per bag), cumin, salt, pepper, garlic powder, olive oil, flour tortilla, shredded cheddar cheese or shredded mexican blend cheese

avocados, garlic cloves, chili peppers, tomatoes, chopped and deseeded, lime, salt and pepper

coil fideo pasta (broken up ), olive oil, coarsely chopped medium size onion, bay leaves, mexican spiced sliced stewed tomatos, low sodium chicken broth, dried oregano, chili flakes, salt and pepper to taste, this pasta is good topped with parmesan or grated cheddar cheese)

italian sausage, ziti pasta (penne or rigatoni), tomato sauce, mozzarella cheese, parmesan cheese, dried basil, dried rosemary, dried oregano, sugar, red chili peppers, extra virgin olive oil

broiler-fryer chicken, onion, chopped, green pepper, chopped (optional), red pepper, chopped (optional), chili pepper (optional), mushroom soup, cream of chicken soup, rotel tomatoes , plus 1/2 cup. water (good with spicy ro-tel for a kick) or 1 (30 oz) can whole tomatoes, no water, flour tortillas, quartered, grated cheddar cheese or 1/2 lb taco blend cheese or 1/2 lb monterey jack cheese, paprika (optional)

chicken , chopped into bite sized pieces, onions, quartered, potatoes, cut into small wedges, tomatoes, quartered, tomato paste, water, cinnamon stick (4cm piece), star anise, olive oil, shallots, garlic, red chilies, seeded, ginger (3cm), coriander powder, cumin powder, salt , to taste, sugar , to taste

boneless chicken breast, -cut in 1 1/2-inch cubes, egg white, salt, cornstarch, peanut oil, homemade chicken broth, fresh lemon juice, sugar, light soy sauce, rice wine, garlic, finely sliced, dried and crushed red chilies, grated lemon zest, cornstarch , blended with 1 tsp water

heads garlic, minced, limes , juice of, white vinegar, fish sauce, white sugar, chili-garlic sauce, cold water

gyoza skins (round), ground pork (or ground chicken, refer to note below), shredded napa cabbage, chopped ginger, rice wine, soy sauce, salt, white pepper, chopped scallion, sesame oil, sugar, chicken stock, peanut oil (approximate quantity), water, soy sauce, rice vinegar or 2 tbsp balsamic vinegar, sugar (or to taste), sesame oil (to taste), minced ginger, minced scallion, minced garlic, hot chili oil

anaheim green chilies, lean pork loin, vegetable oil, onion, finely chopped, minced garlic cloves, jalapenos, diced, chicken broth, beer (optional), oregano, salt, pepper, bay leaves, cumin, diced tomatoes, potatoes, diced 1/2-inch, butter, flour