436 auntie foolproof batch Recipes

ground beef or 1 1/2 lbs ground turkey, onion (chopped ), salt, pepper, hunts tomato sauce (note, only use half and save the other half for sauce.), fresh breadcrumb (2 slices of any bread chopped), egg (beaten ), tomato sauce (use the saved half from above), water, dry mustard, brown sugar, nutmeg, vinegar

russet potatoes, peeled and cubed, milk (must be warmed before using), butter or 1/3 cup margarine, salt (to taste), pepper (fresh ground and to taste)

unbleached all-purpose flour, sugar, kosher salt, baking powder , preferably nonaluminum, cold unsalted butter, cut into 1/2-inch bits, sour cream or 3 tbsp reduced-fat

chili sauce , such as heinz premium, celery ribs, finely chopped, scallions, white and light green parts, finely chopped, fresh lemon , juice of, prepared horseradish (to taste), tapatio hot sauce (or to taste) or 3 dashes your favorite hot sauce (or to taste)

egg whites, salt, kraft marshmallow creme (1/2 of 7 oz.jar)

chickpeas, drained and rinsed (garbanzo beans), red onion, minced, garlic cloves, minced, tomato, diced, fresh parsley, finely chopped, olive oil, red wine vinegar, lemon juice, salt, pepper

white sugar, cocoa, milk, butter, light corn syrup (the important secret ingredient!), vanilla extract, peanut butter, shredded coconut, oats

frying chicken, cut up, flour, salt, pepper, butter or 2 tbsp margarine, vegetable oil, onion, chopped, instant chicken broth, paprika, water, sour cream, whipping cream

beets (reserve 1 cup beetroot juice from cooking the ), sugar, white vinegar

flour, baking soda, salt, vegetable oil, buttermilk, eggs, vanilla extract, almond extract, sugar, sweetened flaked coconut, cream cheese, at room temperature, butter, at room temperature, powdered sugar (iceing sugar), vanilla extract, sweetened flaked coconut

butter, vermicelli, rice, low sodium chicken broth, preferably homemade , heated till boiling, salt, ground pepper

semi-sweet chocolate chips, eagle brand sweetened condensed milk (not evaporated milk), salt, chopped nuts (optional), vanilla extract

fast rising yeast, water, flour, baking potato, peeled and quartered (about 9 oz), unbleached all-purpose flour, warm water, 105-115 degrees, extra virgin olive oil, salt, extra virgin olive oil, fresh rosemary leaves (i usually omit), coarse sea salt (or 1-1/4 tsp kosher salt)

red new potato, cut in 1/2, sweet onion, sliced in quarters, carrot , cut into 2 inch pieces, garlic pepper seasoning, salt, oil

flour, brown sugar, sugar, salt, cocoa, baking powder, water, vanilla, oil, walnut pieces

water, honey-molasses (adjust mix to taste), active dry yeast, whole wheat flour, wheat gluten, salt

dozen egg, sweet pickle relish, onions (very finely chopped ), mayonnaise, mustard, salt, pepper, olives (chopped(green or black )

turkey neck, turkey giblets (refrigerate liver until needed), chicken broth, onions, sliced, carrot, sliced, dry white wine or 1 cup water, celery leaves, butter, at room temperature, all-purpose flour, turkey drippings, salt and pepper