2204 aunt tangerine hens Recipes

cornish hens (1/2 hen per person), fresh ginger , grated using metal grater (about 1x2 inches), green onions, minced, garlic cloves, minced, orange , zest of, finely shredded, orange , juice of, limes , juice of, limes , zest of, brown sugar, soy sauce, salt, pepper, ground cinnamon, canola oil

olive oil, rice vinegar, chopped shallot, grated tangerine peel, fennel bulbs, very thinly sliced crosswise, fronds chopped, tangerines, peeled , segmented

sugar, water, pure pomegranate juice, tangerine or orange juice, grated tangerine peel or orange peel, mint sprigs

butternut squash with long necks, fresh tangerine juice, divided, whipping cream, butter, grated tangerine peel, fresh sage leaves (about 30)

all-purpose flour, sugar, baking soda, baking powder, salt, vegetable oil, tangerine zest, fresh tangerine juice, eggs, sour cream, candied tangerine zest (to garnish ) (optional), cream cheese, softened, butter, softened, grated tangerine zest, fresh tangerine juice, sugar

cornish hens (1 3/4-2 lbs each), onion, cut in thick slices (i use these as a natural rack for the hens to sit on in the pan), onion, cut in quarters, orange, cut in quarters, parsley, dried thyme, kosher salt, for the filling, ground black pepper, for the filling, butter (1/8 cup for the filling, 1/8 cup for the skin ), kosher salt, for the skin, black pepper, for the skin, red currant jelly, garlic, minced, brandy (just pick up 1 of those little airplane bottles, they work fine if you don tsp keep in the ho), chicken stock, dry white wine, butter (optional)

crumbled cornbread, crumbled biscuits (1 can, baked and cooled ), chopped onions, chopped celery, oleo or 1/4 cup butter, eggs, beaten, cream of chicken soup, rich chicken broth (from boiling hen, more broth, for juicier texture), crumbled saltine crackers, hen, cooked ,boned,cut up, salt and pepper, green onion, sliced

cornish game hens, salt and pepper, lemons, cut into 6 quarters, onions, cut into 6 quarters, butter, white wine, cornish game hens, salt and pepper, lemons, cut into 6 quarters, onions, cut into 6 quarters, butter, softened, knob fresh ginger, minced, asian five-spice powder, white wine, ricotta, freshly grated parmesan cheese, egg yolk, lightly beaten, chopped fresh basil, chopped fresh parsley, grated lemon zest, garlic, cornish game hens, salt and pepper, lemons, cut into 6 quarters, onions, cut into 6 quarters, white wine

sliced carrots, 1/8-inch-thick (about 1 1/2 lb), fresh tangerine juice (about 2 tangerines), chicken broth, maple syrup, butter, ground cinnamon, chopped fresh chives, salt, freshly ground black pepper

onion, cut into 1/2-inch rounds, orange, cut into 1/2-inch rounds, cornish hen, cut in half , backbone removed (1 hen), extra-virgin olive oil, salt, freshly ground pepper, orange marmalade, minced fresh ginger, dried tarragon, cayenne pepper, water

cranberry juice cocktail, chilled, freshly squeezed tangerine juice or purchased tangerine juice, fresh lime juice, tangerines, unpeeled

achiote paste, honey, red wine vinegar, grated tangerine peel (or orange peel), garlic cloves, cumin seeds, ground cinnamon, skinless boneless chicken breast halves, olive oil, fresh tangerine or orange juice, divided, chopped fresh cilantro

skinless boneless chicken breast halves, cut crosswise into 1/2-inch-thick strips, soy sauce, cream sherry, grated tangerine peel, fresh tangerine juice, rice vinegar, cornstarch, peanut oil, garlic cloves, minced, minced peeled fresh ginger, cayenne pepper, red bell pepper , cut into matchstick-size strips, snow peas, trimmed, green onion, chopped

sushi-grade tuna, olive oil, head frisee (about 10 oz), leaves separated, fennel bulb, stemmed and sliced (fronds reserved), blood oranges (or navel oranges), peel, pith and seeds removed, cut crosswise into 1/8-inch slices (juice reserved), seedless tangerines, peel and pith removed, cut crosswise into 1/8-inch slices (juice reserved), avocado , cut into 1/8-inch slices, extra-virgin olive oil, fresh lemon juice (preferably from meyer lemons), fresh blood orange juice (or fresh orange juice), fresh tangerine juice, champagne vinegar, shallot, minced, lemon zest, tangerine zest, sea salt, freshly ground black pepper

fresh or frozen cranberries, sugar, ruby port, by 1/2-inch) strips tangerine zest, tangerine juice (from about 2 tangerines)

fresh tangerine juice (from about 15 tangerines), superfine sugar

fresh tangerine juice, jalapeno, shallot, finely chopped, white wine vinegar, kosher salt , freshly ground pepper, vegetable oil, extra-virgin olive oil, avocados, sliced, tangerines or clementines, peeled, sliced into rounds, purslane , arugula, or watercress, thick stems trimmed, fresh mint leaves, feta, crumbled (about 1/3 cup)

freshly squeezed tangerine juice, tangerines, coarsely chopped fresh tarragon, egg yolk, salt, fresh ground pepper, pure olive oil (plus more for tossing with and brushing on asparagus), asparagus, trimmed, curls of fresh tangerine zest or candied tangerine zest, coarsely chopped toasted hazelnuts or pine nuts (optional)