918 aunt jemima dixie Recipes

uncooked rotini pasta, butter, all purpose flour, salt, dry mustard, black pepper, milk, shredded sharp cheddar cheese, bacon , cooked crisp and crumbled, tomatoes, sliced

frozen peaches (about seven 10-oz bags), thawed and drained, saving the juice., sugar, brown sugar, light or dark, all-purpose flour, cinnamon, nutmeg (freshly ground is best ), peach juice (the juice drained from the frozen peaches is fine), butter, cut into small pieces, all-purpose flour, salt, crisco shortening, butter, cut into small pieces, ice water, heat the oven to 375 degrees. lightly coat a 13x9x2-inch baking pan with vegetable oil or cooking spray.

black-eyed peas, rinsed and drained, frozen whole kernel corn, plum tomato, seeded and finely chopped, green bell pepper, finely chopped, sweet onion, finely chopped, green onions, sliced, jalapeno pepper, seeded and minced, garlic clove, minced, italian dressing, chopped fresh cilantro, belgian endive leaves (about 3 bunches), sour cream

black olives, chopped, green olives, chopped (optional), green chilies, diced tomatoes, drained, mexican cheese (with jalapenos), good seasons italian dressing, prepared per directions on package, crackers or bread or chips

whole chicken, cooked, chicken stock, flour, mushroom, sliced, butter, salt and pepper, to taste, cornmeal, baking soda, salt, egg, beaten, buttermilk, butter, melted

margarine, onion powder, garlic powder, corn syrup, all-purpose flour, white pepper, salt, chicken broth, water, vegetables, finely chopped cooked, half-and-half cream, parsley, chopped

eggplants, spicy bulk sausage, green onions, chopped, onion, chopped, celery, chopped, cornbread stuffing mix, black chili pepper flakes, salt, shredded cheddar cheese

coarse, old-fashioned stone-ground grits, chicken stock, salt, roasted garlic puree (see below ), unsalted butter, grated parmesan or sonoma dry jack cheese, half-and-half (or more to taste), salt and black pepper to taste, roasted garlic puree, keeps indefinitely, refrigerated, if covered with a thin film of olive oil, heads garlic, separated into cloves, unpeeled (do not use elephant garlic), bay leaves (optional), olive oil

plain corn meal ( white or yellow ), baking powder, baking soda, salt, shortening ( melted ), buttermilk, eggs unbeaten

frozen peaches (about seven 10 oz. bags),thawed and drained, granulated sugar, brown sugar, all-purpose flour, nutmeg, peach juice (juice drained from frozen peaches is fine), butter cut into small pieces, all-purpose flour, salt, shortening, butter, cut into small pieces, ice water

frozen peaches- about 7, 10 oz bags, thawed and drained, sugar, brown sugar, flour, cinnamon, nutmeg, reserved drained peach juice, butter, cut up in chunks, pastry lattice, flour, salt, crisco shortening, butter cut up, ice water as needed

dark brown sugar, butter(melted ), eggs, salt, plain flour, chopped pecans, vanilla

boneless chicken breasts baked, minute rice as box directs, peas drained, sliced mushrooms fresh, cream of chicken soup undiluted, shredded cheese fresh

cornmeal, water, milk, divided, butter or margarine, melted, baking powder, salt, eggs, separated

butter or margarine, melted, sugar, egg, lightly beaten, all-purpose flour, baking powder, salt, chopped dates, chopped pecans

black-eyed peas, rinsed and drained, frozen whole kernel corn, tomatoes, finely chopped, green bell pepper, finely chopped, sweet onion, finely chopped, green onions, sliced, jalapeno peppers, seeded and minced, garlic cloves, minced, italian dressing, chopped fresh cilantro, sour cream, tortilla chips, garnish: cilantro sprig

sugar, cocoa, all-purpose flour, salt, milk, scalded, butter or margarine, melted, eggs, separated, vanilla extract, sweetened whipped cream

chicken broth, divided, all-purpose flour, fresh mushrooms, sliced, butter or margarine, diced cooked chicken, pepper, salt to taste, southern cornbread