358359 auberge creamed carrots garlic Recipes

cream cheese, garlic cloves (pressed or minced ), wonton wrappers, egg white

sour cream, mayonnaise, garlic salt, garlic powder, green onion, diced

cream cheese, garlic, minced, extra virgin olive oil, dried tomatoe (not in oil), water

pretty good sized garlic heads, russet potatoes, peeled and diced, chicken or vegetable stock, cream (regular table will do), butter, kosher salt, olive oil, rashers of bacon, chopped small and fried into bacon bits. alternatively, store bought bacon bits will be fine. bacon bits are optional anyway.

eggs, sour cream, milk, garlic, minced, chopped fresh cilantro, salt and pepper to taste, butter, freshly grated parmesan cheese

red potatoes, skin left on, sour cream, butter, garlic cloves, fresh rosemary, minced, salt and pepper, to taste

baking potatoes, heavy cream, minced garlic cloves, salt and pepper, water

tube (8 oz) refrigerated crescent rolls, sour cream, herb with garlic soup mix

carrot cake, duncan hines classic carrot cake mix, hot tap water (for soaking carrots and raisins), eggs, vegetable oil, crushed pineapple , packed in juice, drained well, reserve juice, coconut (optional), chopped walnuts, cheese cake filling, cream cheese, vanilla extract, eggs, pineapple cream cheese frosting, cream cheese (softened ), butter (softened ), powdered sugar, vanilla extract, pineapple juice

olive oil, mushrooms, coarsely chopped (i prefer portobellos), butter, onions, chopped, peeled garlic , cloves, all-purpose flour, chicken broth, half-and-half, sherry wine (i use sweet ), dried thyme, bay leaf, dense white bread, in small pieces (i use ciabatta), salt, pepper

eggplant, italian seasoned breadcrumbs, olive oil, cream cheese with garlic and herbs, spaghetti or 1 (14 oz) jar pasta sauce, hot cooked pasta, grated parmesan cheese

flageolet beans, drained and rinsed, cream cheese, garlic cloves, chopped, pesto sauce, spring onions, chopped

french or italian bread , cut lengthwise, low-fat cream cheese, garlic, minced, grated parmesan

red bliss potatoes, quartered and boiled fork tender, heavy cream, butter, garlic smashed, shredded cheddar, cracked peppercorns, kosher salt, chives, for garnish

onions peeled and chopped, heads garlic peeled and chopped, olive oil, butter, chicken stock, bouquet garni (sprig of parsley, thyme and bay leaf, tied) or may substitute dried, stale french bread torn into 1 pieces, half and half, salt and pepper, crusty french bread, sliced

butter, minced white onion, diced (about 1/4 in.) celery, head garlic, cloves separated, peeled, and minced, all-purpose flour, red thin-skinned potato (about 8 oz.), peeled and diced, fat-skinned chicken broth, half-and-half, white pepper, salt

butter, garlic, flour, chicken broth, half-and-half, egg yolk, chopped parsley