86294 ato mushroom soup Recipes

lean ground beef, fat-free cream of mushroom soup, egg, season salt, pepper, onion powder

mushroom , coursely chopped, low sodium chicken broth, vegetable oil, onions, chopped, carrot, peeled and sliced, stalk celery, diced, evaporated skim milk, wheat flour, parsley, chopped, dried thyme, dried marjoram, salt and pepper

onion, diced, potato, diced, mushrooms, chopped, butter, fresh thyme, chopped, chopped fresh parsley, milk

mushroom stems and pieces, drained , liquid reserved, butter, onions, chopped, all-purpose flour, seasoning salt, carnation evaporated milk

butter, flour, milk, salt and pepper, dried nutmeg, butter, mushrooms, chopped up very finely (i use the food processor - same for the parsley etc.), some finely chopped garlic - i put in 2 cloves but to your taste really. actually i cheated and used the ready chopped lazy garlic from a jar, a large bunch of curly parsley, chopped finely, some more salt and pepper, a glass of sherry (optional), chicken stock, cream to finish, a little parsley to garnish

mushrooms ( variety of choice and chopped to include stems and caps), butter or margarine, flour, chicken , beef or vegetable stock, heavy cream, salt , pepper to taste, nutmeg if desired, sherry if desired

mushrooms (i used 8 oz crimini and 4 oz post-soaked weight porcinis), shallot, minced (about 1 large), herbs de provance -recipe is on my recipe page or, this is just a mixture of savory herbs ; you could use thyme and a little rosemary), tb sherry, low sodium vegetable broth, cream, salt and pepper, chives, oil and butter for cooking

butter , cut into pieces, water, chicken stove top stuffing mix, red pepper, chopped, egg, beaten, boneless skinless chicken breasts, pounded to 1/4 inch thickness, melted butter, cream of mushroom soup, water, dried dill

mushrooms, sliced, celery, sliced, onions, chopped, butter, garlic, minced, hot sauce, white wine, chicken base, thyme, bay leaves, water, cream, cornstarch

rice, condensed cream of mushroom soup, roma tomatoes, finely chopped (or 1 large tomato), water (use empty mushroom soup can)

butter (or margarine), leek (chopped ( white and light green parts only ), white mushrooms (sliced ), all-purpose flour, vegetable broth, brandy, ground pepper, dried thyme, half-and-half (optional)

boneless skinless chicken breast, cream of mushroom soup, water, cooking oil, rice, water

egg, salt and pepper, to taste, onion, potato, evaporated milk, mushroom soup, water, garlic powder , to taste

egg, oil or 1/3 cup melted shortening, milk, condensed cream of mushroom soup (undiluted ), pastry flour, baking powder, salt, parsley (optional) or 2 tbsp chives, chopped (optional)

cream of mushroom soup, minced onion, salt, pepper, milk, sliced raw potatoes, paprika to taste

mushrooms, onion , carrots, celery chopped, butter, flour, chicken broth, pepper, dried thyme, dried tarragon, hot ppeer sauce ( optional ), cream or half and half, cooked chicken cubed, chopped fresh parsley, lemon juice, salt or to taste

mushrooms, margarine or butter, flour, salt, whipping (heavy ) cream, ready-to-serve chicken broth, sherry

butter, onion, thinly sliced, button mushrooms, halved, chicken or vegetable stock, parsley, sherry, salt and pepper