1392 assistant limoncello mario batali Recipes

lamb shanks, kosher salt, black pepper, extra virgin olive oil, spanish onions, chopped, carrots, peeled and cut into 1 inch pieces, leeks, dry white wine, tomato sauce, chicken stock, brown, red grapes , concord grapes, halved and seeded

water, chickpea flour, zucchini (grated , or 2 large zucchini), olive oil (for deep frying), lemon (cut into wedges), salt

water, limoncello, fresh squeezed lemon juice (grind remaining zest from lemons), sugar, eggs, separated, sugar, sugar, mascarpone cheese, limoncello, lemons , zest of, candied citron peel (can buy at any dried food section at supermarket) (optional), crisp italian ladyfingers (as many as needed)

gingersnaps, sugar, butter, melted, cream cheese, softened, sugar, limoncello, lemon zest, vanilla, eggs, room temp, egg white, room temp, sugar, cornstarch, water, limoncello, egg yolk, room temp

heavy whipping cream, whole milk, buttermilk, mascarpone cheese, coffee beans, grated lemon peel, vanilla bean , split lengthwise, egg yolks, sugar, fresh lemon juice, limoncello or other lemon liqueur plus additional for serving

fresh mint leaves, limoncello, sugar plus additional for dipping champagne flutes, lemon peel strips from 1 lemon, fresh lemon juice plus 1 lemon wedge, chilled champagne or sparkling wine

dry red wine (merlot), orange juice (or maybe 2 oz, begin with 1 and add more if you want), limoncello (or more )

ice, vodka, limoncello, simple syrup (see note ), lemon twist

fresh raspberry, grated fresh lemon zest, prepared lemon curd, limoncello (1 jigger plus 1 tbsp, (to taste), mascarpone cheese, lemon extract, heavy whipping cream, fresh mint leaves, for garnish, fresh lemon verbena leaf, for garnish

lemons , juice and zest of, limoncello, heavy cream, caster sugar, amaretti cookies

balsamic vinegar, fresh rosemary needles, fresh, garlic cloves, extra virgin olive oil, flank steaks, kosher salt, fresh ground black pepper, parmigiano-reggiano cheese, arugula, loosely packed, sea salt, aged balsamic vinegar (balsamico condimento), extra virgin olive oil , finishing-quality, porcini mushrooms, shallot, minced, lemon (juice and zest), champagne vinegar, kosher salt (plus more to taste), extra-virgin olive oil, fresh ground black pepper (plus more to taste)

red wine vinegar, garlic cloves, minced, dried oregano, crumbled, ground cumin, dry mustard, hot red pepper flakes, extra virgin olive oil, grated orange , juice and zest of, japanese eggplants or 2 small italian eggplants, red bell peppers, yellow bell peppers, baby zucchini , with zucchini flowers or 4 small zucchini, red onions, scallions, spears pencil asparagus, kosher salt, fresh basil leaves , cut into chiffonade (thin slivers)

ears corn, shucked, extra virgin olive oil, balsamic vinegar, parmigiano-reggiano cheese (freshly grated ), fresh mint, chopped, hot red pepper flakes

panko breadcrumbs, ground turkey, prosciutto di parma (cut into 1/8-inch dice ), sweet italian sausage, casing removed, eggs, lightly beaten, milk (not called for in foodnetwork.com version), pecorino romano cheese, freshly grated, parmigiano-reggiano cheese, freshly grated, italian parsley, finely chopped, gratings nutmeg, extra virgin olive oil, salt, fresh ground pepper, tomato sauce

sweet italian sausage , pricked all over with a fork, extra-virgin olive oil, plus more for brushing, red bell peppers, cut into 1-inch dice, green bell peppers, cut into 1-inch dice, yellow bell peppers, cut into 1-inch dice, red onion, thinly sliced, serrano chiles, seeded and thinly sliced crosswise, habanero chile, seeded and thinly sliced, salt, dry red wine, freshly grated pecorino cheese (3 oz), crusty bread , for serving

lemon juice, water, limoncello, sugar, whipping cream, sugar, sugar, mascarpone cheese (room temp .), limoncello, lemon oil, lemon extract, ladyfingers (savoidari), toasted chopped hazelnuts, lemon zest (1 to 2 lemons)