474 asperge violette violet hollandaise Recipes

skinned and boned turkey breast, garlic cloves, minced, salt, bacon slices, pan-fried polenta, hollandaise sauce

water, butter, cubed, salt, white pepper, king arthur unbleached all-purpose flour, shredded swiss cheese, eggs, hollandaise sauce mix, fresh asparagus (about 18 spears), trimmed, sliced ham , julienned

white vinegar, best eggs, butter, cubed, milk, hollandaise sauce mix, chopped seeded jalapeno pepper, english muffins, split and toasted, canadian bacon, warmed, tomato, ripe avocado, peeled and sliced

white sugar, cinnamon, nutmeg, tart apples, peeled and thinly sliced, water, lemon juice, butter, brown sugar , firmly packed, butter, room temperature, flour

consider pansies , violets, johnny-jump-ups, nasturtiums, and marigolds. all are edible with interesting flavors. use flowers that have not been sprayed with pesticides (some available at gourmet shops and whole foods markets), shaved cheese hard cheeses such as parmesan or pecorino romano take on an attractive lacy look when shaved paper thin and placed upon an open-faced sandwich, rolled cheese cut cheese into 1/4 squares. put 1 tsp of olive oil on your hands and roll cheese squares into balls. then roll in cumin, curry, or finely chopped herbs, piped herbed mayonnaise or creme fraiche use an icing flower tip and place a fresh or thawed frozen pea atop the piping, layer it place a small spinach leaf, with stem , atop an open-faced sandwich. place a thin slice of hard-boiled egg on top of that and sprinkle with either nutmeg and sea salt, pickled ginger and a dot of wasabi, or a combination of crushed herbs, chopped egg & asparagus finely chop hardboiled eggs, using only half as many whites as yolks, and press onto an open-faced sandwich with a mayonnaise based filling. upon this, lay a short piece of asparagus, citrus , herbs & spices cut small triangles of fresh lemon or orange, removing peel. sprinkle lemon triangles with fresh basil or parsley and orange triangles with cinnamon or curry, grilled vegetables grill red and green peppers, zucchini, or pearl onions. cut peppers into strips, zucchini into squares, and leave pearl onions whole, use a very small cookie cutter to cut hearts from thin slices of pickled beets. or, cut small hearts from bread, dip in melted butter, and sprinkle heavily with curry before toasting in a 350 degree oven, herb or nut dip cut filled tea sandwiches into triangles and butter the long cut side. press this buttered side into crushed s or very finely chopped nuts

crushed pineapple (undrained ), blueberries (washed & drained ), sugar ( you can use less , if desired), yellow cake mix, melted margarine or butter, chopped nuts (pecans are good!), x 13 inch pan

egg yolks, fresh lemon juice, unsalted butter, chilled, unsalted butter, melted, salt to taste, ground white pepper

egg yolks, tarragon vinegar, light cream, salt , cayenne pepper, sweet butter, frozen and cut into 8 pieces, drops lemon juice

egg yolks (room temperature ), lemon juice, vinegar, prepared mustard, cayenne pepper, butter (4oz or 1 stick)

instant grits , per package. instructions, andouille sausage, split & sliced, peeled/cooked frozen shrimp, hollandaise sauce mix, chipotle pepper w/adobo sauce, chopped, poached eggs

spinach leaves, rinsed and crisped, sheets filo dough (about 12 by 18 in.), melted butter or margarine, grated parmesan cheese, eggs, salt and pepper, chopped green onion (including tops), hollandaise sauce, paprika

red wine, red grapes, ruby port, whole grain mustard, dijon mustard

green grapes, egg, beaten, butter, tapioca, sugar, allspice, pie crusts, unbaked

water (110-115 degrees ), dry yeast or 5 tsp, butter, melted (about 35 seconds microwave on defrost), granulated sugar, salt, all-purpose flour, eggs, butter, melted (see instructions above)

grey goose orange, crem de violette, st. germain, champagne, orange bitters, lavender bitter