474 asperge violet hollandaise Recipes

egg yolks, lemon juice, cayenne pepper, butter, salt to taste

thick slices black forest ham, mayonnaise, dijon mustard, orange juice, grated orange peel, fresh lemon juice, white wine vinegar, salt, butter, dijon mustard, english muffins, split, toasted, eggs, chopped fresh basil or chopped fresh italian parsley

butter (1 stick), egg yolks, heavy cream (or whipping cream), lemon juice, dijon mustard

low-fat plain yogurt, plain, lemon juice, egg yolks, salt, dijon mustard, fresh ground pepper, fresh dill or parsley

fresh asparagus, egg yolks, lemon juice, butter or 1/4 cup margarine, salt, lemon wedges or slice

shoulder lamb chops, olive oil, salt and black pepper, lemon juice, white vinegar, egg yolks, at room temperature, unsalted butter, chopped fresh mint, salt and pepper, to tast

plain yogurt, egg yolks, lemon juice, chopped dill or 1 tbsp parsley, salt, dijon mustard, fresh ground pepper

egg, english muffin, ham , thin, hollandaise sauce, paprika (optional)

boneless skinless chicken breasts, flour, crabmeat (canned works fine ) or shrimp (canned works fine) or lobster (canned works fine), salt, pepper, asparagus spear , cooked about 3-4 minutes, hollandaise sauce

spinach, olive oil, garlic cloves, minced, salt and pepper, to taste, hollandaise sauce mix, sheet puff pastry , thawed according to package directions (from a 17-oz box), salmon fillets, skinned and boned, egg, beaten , for egg wash

butter, flour, milk, egg yolk, lemon juice, salt and pepper

english muffin, halved, ham , thin, whole eggs, egg yolks, lemon juice, cayenne pepper, butter

egg, poached, english muffin, toasted, hollandaise sauce, canadian bacon

butter, shallots, thinly sliced, egg, heavy cream, chipotle puree, minced fresh cilantro , thyme, or parsley, salt and freshly ground black pepper, oven-steamed salmon , or an 8-oz fillet of raw salmon poached in 2 cups court bouillon, red beet , roasted until tender, peeled, and cut into 1/2-inch dice, russet potato , cooked until tender, peeled, and cut into 1/2-inch dice, panko (japanese bread crumbs), or fresh bread crumbs, butter, for sauteing, egg yolks, lemon juice, water, clarified butter (see chef s trick), salt and pepper to taste, ground coriander seed, minced fresh cilantro, white vinegar, eggs