12 asparagus strudel Recipes

  • Asparagus Strudel
    fresh asparagus , use only thin asparagus, as dough will ... and
    9 More
    fresh asparagus , use only thin asparagus, as dough will break if too thick, when folding (about 2 bundles), butter, divided (or more ), salt, pepper, garlic powder, whole mushrooms, cleaned, sliced, green onion, chopped, almonds, toasted, divided, sheets phyllo dough , thawed (#10 xtra thick), lemon juice
    1 hour , 10 ingredients
  • Asparagus Strudel
    olive oil, chopped garlic and
    8 More
    olive oil, chopped garlic, sliced leeks, white and light green part only, chopped mint, grated orange rind, salt & freshly ground black pepper, goat cheese, frozen puff pastry or 1/2 lb phyllo pastry, defrosted, asparagus , tough ends removed, egg, beaten
    35 min, 10 ingredients
  • Asparagus Strudel
    water, fresh asparagus, trimmed and cut into 1-inch pieces and
    11 More
    water, fresh asparagus, trimmed and cut into 1-inch pieces, leeks (white portion only), thinly sliced, butter, divided, shredded gruyere or swiss cheese, eggs, lightly beaten, lemon juice, minced fresh parsley, minced fresh mint, minced fresh dill, sliced almonds, toasted, cayenne pepper, sheets phyllo dough, (14 inches x 9 inches)
    1 hour 5 min, 13 ingredients
  • Mushroom and Asparagus Strudel
    olive oil, divided, shallots, sliced and
    10 More
    olive oil, divided, shallots, sliced, portabellini mushrooms, sliced, white mushrooms , slicd, asparagus, trimmed to approximately 2 inces long, fresh parsley leaves, chopped, lemon zest, lemon juice, pepper, parmesan cheese, grated and divided, phyllo pastry sheets , thawed overnight in the refrigerator, fresh thyme leaves, chopped and divided
    32 min, 12 ingredients
  • Asparagus Strudel Asparagus Strudel
    lg onions -- finely chopped, butter or vegan margarine and
    5 More
    lg onions -- finely chopped, butter or vegan margarine, chopped parsley, butter or vegan margarine, fine fresh breadcrumbs, phyllo pastry sheets, trimmed asparagus; washed - chopped and cooked until tender
    50 min, 7 ingredients
  • Asparagus Strudel Asparagus Strudel
    fresh asparagus spears, minced shallots, butter, melted and
    10 More
    fresh asparagus spears, minced shallots, butter, melted, all-purpose flour, half-and-half, lemon juice, dried whole dillweed, salt, ground white pepper, ground nutmeg, hot sauce, sheets commercial frozen phyllo pastry, thawed, butter, melted and divided
    13 ingredients
  • Light Asparagus Strudel Light Asparagus Strudel
    fresh asparagus spears and
    11 More
    fresh asparagus spears, butter-flavored vegetable cooking spray, minced shallots, all-purpose flour, evaporated skimmed milk, lemon juice, dried whole dillweed, salt, ground white pepper, ground nutmeg, hot sauce, sheets commercial frozen phyllo pastry, thawed
    12 ingredients
  • Asparagus-leek Strudel Asparagus-leek Strudel
    water, fresh asparagus, trimmed and cut into 1-inch pieces and
    11 More
    water, fresh asparagus, trimmed and cut into 1-inch pieces, leeks (white portion only), thinly sliced, butter, divided, shredded gruyere or swiss cheese, eggs, lightly beaten, lemon juice, minced fresh parsley, minced fresh mint, minced fresh dill, sliced almonds, toasted, cayenne pepper, sheets phyllo dough, (14 inches x 9 inches)
    13 ingredients
  • Asparagus & Ricotta Strudel (Vegetarian or Not Your Choice.) Asparagus & Ricotta Strudel (Vegetarian or Not Your Choice.)
    fat-free ricotta cheese, parmesan cheese and
    11 More
    fat-free ricotta cheese, parmesan cheese, fresh dill or 1 tsp dried dill, ham, chopped (optional), roasted red peppers, green onion, sliced thin, egg white, slightly beaten, salt, pepper, asparagus, sheets phyllo dough, breadcrumbs, fine crumble, pam cooking spray
    1 hour 15 min, 13 ingredients
  • Crab and Goat Cheese Strudel Crab and Goat Cheese Strudel
    soft fresh goat cheese, at room temperature and
    17 More
    soft fresh goat cheese, at room temperature, juice of 1/2 lemon, salt, freshly ground black pepper, chopped fresh basil, phyllo pastry, thawed, unsalted butter, melted, shredded crab meat , picked over and shredded, thick slices of a large red onion , grilled until charred and softened, asparagus stalks , bottom 2 inches of stalks peeled, blanched for 4 minutes in boiling water and drained, fine dry bread crumbs, red bell peppers, juice of 1/2 lime, sour cream, paprika, salt, freshly ground black pepper to taste, leaves baby lettuce
    18 ingredients




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