404 asparagus shallots oil Recipes

asparagus spears, trimmed, olive oil, kosher salt and ground black pepper to taste, fresh lemon juice, shallot, minced, dried tarragon, dijon mustard, olive oil

asparagus, trimmed, olive oil, pine nuts, toasted, parmesan cheese, shaved, shallots, finely chopped, lemon zest (save a few strands for garnish), fresh lemon juice, capers, drained, fresh flat-leaf parsley, chopped, extra virgin olive oil, salt and fresh cracked black pepper, to taste

asparagus, sliced into half -inches, bean sprouts, red bell pepper, chopped, soy sauce, sesame oil, sesame seeds, ginger, grated, garlic, minced, shallot, minced, lime , juice of, freshly squeezed

fresh asparagus, fresh chives, chopped, dried tarragon, dried basil, shallot, minced, white vinegar, dijon mustard, extra virgin olive oil, salt and pepper, fresh parsley, chopped, hard-boiled eggs, chopped

olive oil, fresh garlic cloves, minced, shallot, minced, roma tomatoes, peeled, seeded and diced, fresh asparagus spear, trimmed and blanched, fresh basil leaves , cut into chiffonade, salt and black pepper

asparagus, fresh whole spears, olive oil, garlic, minced, shallot, thinly sliced (could also use red or yellow onion), parmesan cheese, grated, salt (or to taste), black pepper, freshly ground (or to taste)

fresh asparagus, hard-boiled eggs, chopped, olive oil, vinegar, dijon mustard, chopped chives, shallots or 2 tbsp spring onions, minced, fresh parsley, chopped, fresh tarragon, chopped (1/2 tsp dried tarragon)

canned chicken broth, dried morel, pancetta, chopped, asparagus, sliced into 1 ",pieces, shallots, chopped, arugula, olive oil, lemon juice, parsley

asparagus, trimmed tips cut off and reserved, salt, chicken stock or 8 cups low sodium chicken broth, extra virgin olive oil, shallots, minced, garlic cloves, minced, arborio rice (1 lb), dry white wine, unsalted butter, freshly grated parmesan cheese (3 oz), fresh ground pepper

asparagus, trimmed, lemon rind, lemon juice, chopped tarragon, minced fresh garlic, minced shallot, dijon mustard, salt, black pepper, extra-virgin olive oil

fresh asparagus spears, salt, wine vinegar, dijon mustard, peanut oil (or canola, vegetable, corn), shallots or 1 1/2 cups green onions, minced, fresh parsley, minced

fresh asparagus trimmed, chopped shallots, balsamic vinegar, sherry vinegar or dry sherry, extra virgin olive oil, salt freshly ground pepper to taste, oranges (preferably blood ), coarsely chopped, toasted walnuts

extra-virgin olive oil, shallots , sliced thinly lengthwise through the root, fresh asparagus, ends trimmed , cut on diagonal into 2-inch pieces, radishes (about 8 oz.), trimmed, thinly sliced, grated lemon zest, unsalted butter, salt and pepper, juice of 1/2 lemon

butter, melted, curry powder (see tip ), lemon juice, salt (to taste), extra virgin olive oil, shallot, finely diced, asparagus, ends trimmed and cut into 1-inch pieces

asparagus tips, scallops, butter, chicken stock, olive oil, shallot, diced, arborio rice, onion and herbs liquid seasoning, parmesan cheese, grated

portabella mushroom (4 large), virgin olive oil, virgin olive oil, fresh asparagus, cut (about 5 oz spears ), shallots or 1/3 cup sweet onion, chopped, fresh garlic cloves, minced, roma tomato, diced (1/2 cup), salt, fresh ground black pepper, fresh breadcrumb (italian or multi-grain), romano cheese or 1/4 cup parmesan cheese, grated, parsley flakes

fresh or canned lump crab meat , picked over and drained, chicken broth, chinese fish sauce, sugar, salt, vegetable oil, shallots, chopped, garlic cloves, chopped, freshly ground black pepper, cornstarcht, mixed with 2 tbsp cold water, egg, lightly beaten, white asparagus spears , cut into 1-inch sections with canning liquid reserved, scallion, thinly sliced

fresh asparagus, garlic clove minced, shallot minced, balsamic vinegar, white vinegar, grainy mustard, olive oil, salt, pepper, tomatoes chopped, crumbled feta