294524 asparagus salad with walnut oil vinaigrette Recipes
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phyllo, x 9-inch) sheets frozen phyllo dough, thawed and14 Morephyllo, x 9-inch) sheets frozen phyllo dough, thawed, walnut oil, divided, powdered sugar, divided, figs, port or other sweet red wine, dried figs, stems removed, thinly sliced, cinnamon stick, walnut oil, salt, cream, less-fat cream cheese, softened, fresh orange juice, honey, remaining ingredient, powdered sugar15 min, 17 ingredients
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butter, leek, white part only, thinly sliced (1/2 cup) and6 Morebutter, leek, white part only, thinly sliced (1/2 cup), purple potatoes, peeled and quartered (about 1 1/2 cups), purple cauliflower florets , from 2 small heads purple cauliflower, whole milk, kosher salt, white pepper, walnut oil (to garnish )45 min, 8 ingredients
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Asparagus with Leeks and Parmesanasparagus spears, olive oil, sliced leeks (about 2) and4 Moreasparagus spears, olive oil, sliced leeks (about 2), preshredded fresh parmesan cheese, grated lemon rind, salt, freshly ground black pepper18 min, 7 ingredients
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Walnut Whip and Blue Cheese Bruschettawalnuts, toasted, fresh white breadcrumbs and10 Morewalnuts, toasted, fresh white breadcrumbs, soya milk (or whole ), lemon juice, olive oil, walnut oil, bread, 1 . 5 cm thick, garlic cloves, halved, olive oil, sea salt, blue cheese, walnuts, toasted15 min, 12 ingredients
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Walnut Butterwalnuts, shelled, salt, honey (or more to taste) and2 Morewalnuts, shelled, salt, honey (or more to taste), cinnamon (optional) or 1 tsp roasted saigon (optional), walnut oil (or grapeseed or canola oil or see )30 min, 5 ingredients
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Beet Greens With Bacon, Walnuts And Walnut Oilbeet greens, smoky bacon , cut into strips, walnut pieces and2 Morebeet greens, smoky bacon , cut into strips, walnut pieces, walnut oil, salt and pepper to taste5 ingredients
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Pan Fried Scallops with Beetroot and Walnut Oilscallops , sliced in half horizontally and7 Morescallops , sliced in half horizontally, raw beets, washed ,rolled in olive oil & rock salt,and baked,covered,at 385 f/ 195 cup/gas mark 4 for 2 hours (root only, no greens), walnut oil, aged sherry wine vinegar, salt and black pepper, chopped chives, butter, good chardonnay wine12 min, 8 ingredients
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Wild Rice with Walnut Oil and Green Onionswater, uncooked wild rice (about 12 oz), salt and4 Morewater, uncooked wild rice (about 12 oz), salt, dried currants, walnut oil or olive oil, divided, chopped green onions, divided, grated lemon rind, divided7 ingredients
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Organic Rainbow Carrots with Walnut Oil and Toasted Cumin Seeds (Rachael Ray)water, whole cumin seeds and3 Morewater, whole cumin seeds, organic rainbow baby carrots, peeled , with 1-inch of the tops left on, walnut oil, kosher salt and freshly ground black pepper27 min, 5 ingredients
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Harvest Salad with Raspberry Vinaigrettewalnuts, blue cheese, granny smith apples, thinly sliced and9 Morewalnuts, blue cheese, granny smith apples, thinly sliced, salt, melted butter, olive oil, honey, raspberry vinegar, dry mustard, celery seed, fresh ground pepper30 min, 12 ingredients
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Romaine Salad With Orange Vinaigrettesalad, fresh romaine lettuce leaves, matchstick carrots and9 Moresalad, fresh romaine lettuce leaves, matchstick carrots, red delicious apple, cut in large chunks, seedless red grapes, mandarin oranges, drained, pecan pieces, orange vinaigrette, sweet orange marmalade, white wine vinegar, olive oil, ground ginger12 ingredients
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