67804 asian marinated strips skewer thai sweet Recipes

flank steak, soy sauce, honey, ground coriander, ground turmeric , optional, wooden skewers, thai coconut-peanut sauce

ny strip steaks, soy sauce, worcestershire sauce, fresh lemon juice, fresh cilantro, chopped, fresh gingerroot, minced

rice vinegar, sweet thai sweet chili sauce, sesame oil, sugar, granulated garlic, kosher salt, cucumber, thinly sliced, onion , thinly slice

chicken breasts, skinless , deboned, flour , for dredging, salt and coarse black pepper, oil (for frying ), red bell pepper , deseeded and sliced into thin strips, yellow bell pepper , deseeded and sliced into thin strips (you can use green too), fresh ginger, grated, garlic cloves, peeled and chopped, spring onions, sliced up, thai sweet chili sauce (a good brand)

asian fish sauce, fresh lime juice, honey, fresh tuna steaks, cubed, extra-virgin olive oil, fresh tomatoes, chopped, green onion, finely chopped, fresh red chile pepper, seeded and chopped, fresh cilantro leaves, fresh basil

asian fish sauce, fresh lime juice, soy sauce, soy sauce, boneless skinless chicken breast halves, sliced into thin strips (about 1 1/4 lb), vegetable oil, divided, jumbo onion, thinly sliced, fresh ginger, peeled and cut into matchstick-thin strips (about 2 inches by 1 inch), jalapeno peppers, seeded and cut into matchstick-thin strips, fresh basil leaves, fresh cilantro leaves

sweet potatoes, peeled and cut into 1-inch cubes, water, olive oil, lemon juice, worcestershire sauce, garlic cloves, minced, pepper, salt, boneless skinless chicken breasts, cut into 1-inch cubes, sweet onions, cut into chunks, butter, softened, molasses, minced chipotle pepper in adobo sauce, grated lemon peel

rice stick noodles, thai sweet chili sauce, low sodium soy sauce, fish sauce, limes (1 juiced and 1 cut into wedges), canola oil, garlic, minced, ginger, grated, mustard greens , stems discarded and leaves torn into samll pieces, red bell pepper , cut into thin strips, carrots, shredded, scallions, sliced, eggs, beaten, bean sprouts (optional), cilantro, peanuts, optional garnish

chicken breast fillets (about 1 lb), oil, garlic cloves, finely chopped (i mince mine in a garlic press), spring onions, soy sauce, white vinegar (rice vinegar or wine vinegars are in the original recipe -you choose which you prefer or have on han), chili powder, sugar, chicken stock (or instant stock powder in 1/4 cup water), cornflour (cornstarch), thai sweet chili sauce, fresh coriander (cilantro) or 2 -3 tbsp fresh basil (optional, but coriander is gorgeous)

garlic cloves, thai sweet chili sauce, ginger, fresh grated, dill pickles, sliced, lime , juice and zest, rice vinegar, soy sauce or 1 tbsp fish sauce, sesame oil, peanut butter, sugar or 1 1/2 tsp honey, cabbage, finely shredded, fresh asparagus (tough ends discarded and cut into 1/2 inch pieces blanched or microwaved for 1 minute), frozen green pea, scallion, sliced, carrot, grated, celery, diced, red bell pepper (sliced very thin or diced ), fresh cilantro (choose 1 or a mix) or 1/2-1 cup fresh basil (choose 1 or a mix) or 1/2-1 cup fresh mint (choose 1 or a mix), fresh herb (optional), dry roasted peanuts (optional), sesame seeds (optional), cucumber, diced (optional)

rice wine vinegar, thai sweet chili sauce, whole carrots peeled, thinly sliced, whole english cucumber peeled, thinly sliced

marinated fresh sardine fillets, recipe follows, red bell pepper, very small bocconcini (small mozzarella balls), or larger ones cut into pieces, minced fresh parsley leaves, garnish, capers, drained, garnish

sweet potatoes, asian pears, oil, sweet onion, chopped, garlic cloves, peeled and minced, fresh ginger, peeled and minced, hot chili pepper , pit and seeds removed, minced, chicken stock, unsweetened coconut milk, light cream, cilantro leaf, coconut flakes, for garnish, hot sauce

fish , cut into bite size strips, unsweetened coconut milk, green curry paste, thai eggplant, cut in half, shelled peas, kaffir lime leaves, fish sauce, to taste (nahm bplah ), palm sugar or 1 -2 tsp coconut sugar, fresh thai sweet basil (bai horapa), thai chile , slivered (the more chillies you sliver the hotter the dish)

ground chicken, red onion, finely chopped, garlic cloves, minced, chopped fresh coriander, thai sweet chili sauce, egg white , moderately whisked, thai sweet chili sauce, rice vinegar, sugar, lemon juice, fish sauce, chopped fresh coriander, water, shredded romaine lettuce (we call it cos lettuce), carrot, grated, cucumber, sliced

thai red curry paste (more if you are a chilihead like me), sweet potatoes, peeled and diced, red beans, drained and rinsed, dried lemongrass, water

vanilla beans, split and scraped, orange zest, cracked black pepper, brown sugar, cider vinegar, bay leaves, bourbon, pork loin, trimmed and cleaned (about 6 lb), chopped pecans, butter, chopped trinity (equal amounts onion, celery, green pepper, finely diced, chopped garlic, cayenne pepper, flour, pork marinating liquid, chicken stock, sweet potatoes, peeled and cut into chunks, sour cream, bourbon, brown sugar, syrup, salt and white pepper

thai sauce (recipe below ), butter, chopped garlic, jumbo shrimp peeled and deveined, julienne cut celery, julienne cut carrots, julienne cut bell peppers, julienne red onions, freshly chopped cilantro divided, chopped peanuts divided, uncooked linguine cooked, chopped green onion to garnish, thai sauce, ketchup, rice vinegar, sesame oil, hot and spicy oil, garlic powder, onion powder, hoisin sauce, fresh chopped garlic, freshly chopped ginger root, lemon juice, chinese mustard powder, soy sauce, water, crushed red pepper, sweet chili sauce, peanut butter