176 asian leaf Recipes

halibut fillets, garlic cloves, coarsely chopped, peeled grated gingerroot, minced fresh cilantro leaves, washed chopped cilantro roots (see note above regarding cilantro root) or 1 tbsp additional cilantro leaf (see note above regarding cilantro root), sugar, asian fish sauce or 1/4 cup soy sauce, plus more for brushing, sake or 3 tbsp chinese rice wine or 3 tbsp dry sherry, coarse salt (i found it too salty(cut in half at least to start), black pepper

spaghetti (or chinese egg noodles), peanut oil, scallions , thinly sliced on the diagonal, plus more for garnish, ginger, fresh minced (1 inch piece), garlic cloves, minced, chili paste, asian (or to taste), brown sugar, creamy peanut butter (may use natural peanut butter), low sodium soy sauce, rice vinegar (optional), water, toasted sesame oil, sesame seeds, cucumber, sliced, cilantro leaf, mint leaves

pork shoulder or 1 lb pork loin, thinly sliced, coconut milk, green curry paste (small cans sold at thai or asian markets), japanese eggplants, 1/2 inch cubes, fish sauce, palm sugar or 1 tbsp brown sugar, salt, kaffir lime leaves (sold at asian markets), thai holy basil or 1/2 cup other fresh basil leaf, red bell pepper, thinly sliced

flatiron steaks, honey ginger teriyaki sauce (recipe below ), asian rice noodles, green onion , roots tips removed, head bibb lettuce, cored and sliced, carrots , cut into matchsticks, english cucumber, halved and sliced, cilantro leaf, sesame-soy salad dressing, hoisin sauce (for dipping ), sriracha asian garlic sauce (for dipping ), peanuts, toasted and chopped, honey, soy sauce, oyster sauce, brown sugar , packed, fresh ginger, grated, garlic, minced, ketchup, onion powder, cayenne, cinnamon (optional)

ground turkey, water, asian fish sauce, brown sugar, diced cucumber, cilantro leaf, lime juice, chopped peanuts (to garnish )

green papaya, tomato, chopped, asian-style beef jerky (optional), cut into fine julienne, garlic cloves, minced, fresh asian chiles such as bird or thai, minced, minced peeled galangal or fresh ginger, fresh lime juice, asian fish sauce, sugar, soft-leaf lettuce

peeled and thinly grated unripe papayas (i prefer to slice the papaya into long paper thin slices), peeled garlic, green green bird s eye chilies, french beans or 30 g the asian yard long beans, cut to to 2 cm pieces, dried shrimp, palm sugar, fish sauce, lime juice (you can use lemon juice), tomatoes, quartered, roasted peanuts, lettuce leaf (to garnish ), coriander leaves (to garnish , you can use mint leaves instead)

chicken breast (1 1/2#), walnuts, bread (stale), roasted garlic, salt, black pepper, chicken broth, olive oil, red pepper (cayenne), tabs fried crisp shallots (the kind from asian markets), pita bread lightly brushed with olive oil, fried, then cut into triangles, inner small leaves of romaine lettuce, italian flat leaf parsley chopped for garnish, red-tinted oil, walnut oil, near east or aleppo pepper

chicken , neck reserved, water, unpeeled onion, quartered, carrots , scrubbed and cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, unpeeled garlic clove, smashed, whole black peppercorn, water, fresh bay leaf, parsley sprigs, fresh thyme sprigs, kosher salt, thick udon noodles, vegetable oil, shiitake mushroom, thinly sliced, julienne peeled ginger, firm silken tofu, cut into 1/2-inch cubes, kimchee cabbage, thinly sliced, asian fish sauce, sesame oil

pork spareribs, fish sauce, ketjap manis, white pepper, water (warm ), grated palm sugar or 6 tbsp brown sugar, water, asian red shallots, sliced, loosely packed cilantro leaf, to garnish (optional)

olive oil, white onion, chopped, chopped peeled fresh ginger, cardamom spice blend, carrots, peeled and cut into 1/4-inch dice, red bell pepper, stemmed, seeded, and cut into 1/4-inch dice, idaho potato, peeled and cut into 1/2-inch pieces, sweet potato, peeled and cut into 1/2 inch pieces, chicken stock for asian bowls, dry white wine, light brown sugar, fresh lime juice, chopped fresh italian (flat-leaf) parsley, unsalted butter, in pieces, salt and freshly ground black pepper, to taste, lime slices, for garnish

shallots, sliced (or scallion if shallots not available), stalk lemongrass (or 2 tsp. lemon zest), red chilies (more or less-depending on how spicy you like it) or 1 -3 tsp thai red chili sauce, garlic cloves, gingerroot, peeled and sliced thin (may be substituted with galangal), black pepper, ground cumin, coriander seeds, ground with pestle & mortar (or a coffee grinder), fish sauce (available at asian grocers, or vegetarian fish sauce or soy sauce if unavailable), lime zest (or 1 kaffir lime leaf), sugar, chili powder, coconut milk (or more, enough to keep the blades turning)

garlic clove, minced and mashed to a paste, fresh lime juice, asian fish sauce (preferably naam pla), sugar, fresh thai or serrano chili, or to taste, seeded and minced (wear rubber gloves), seedless cucumbers , quartered lengthwise, seeded, and cored, carrot, shredded coarse, soft-leafed lettuce for serving

soy sauce, sugar, asian sesame oil, scallions (white and pale green parts separated from greens), minced (1/2 cup), minced garlic, minced peeled fresh ginger, sesame seeds, toasted, flank steak , cut across the grain into very thin slices (no more than 1/8 inch thick), vegetable oil, accompaniments: butter lettuce or other soft-leaf lettuce; thinly sliced garlic; packaged kimchi*; steamed white rice

fresh ground pork, fresh ground angus beef, raw shrimp, finely diced, fish sauce, sugar, yellow thai curry paste, lime juice, pureed ginger, turmeric, garlic, thinly sliced, stalks lemongrass , thinly sliced on the bias, red thai chile, thinly sliced, shallot, thinly sliced, kaffir lime leaves, finely diced (substitute 1 tbsp lime juice), fresh thai basil, leaves only , torn, fresh mint, leaves only , torn, mayo, sugar (or to taste), fish sauce, lime juice, curry powder, ginger juice, sriracha, turmeric, sugar, water, fish sauce, rice wine vinegar, pureed garlic, thai chile, finely diced, sweet bread buns, cured pork loaf (available at asian markets), green leaf lettuce, julienned carrots, julienned daikon

rib eye beef, very thinly sliced (sirloin and other well-marbled cuts also work well), sugar (approximate), soy sauce, asian sesame oil, garlic, finely minced, rice vinegar, oil, black bean sauce, sweet chili sauce, garlic clove, finely minced, rice vinegar, short-grain rice, water, head green leaf lettuce, washed and separated into whole leaves

ground pork, thai red curry paste, coriander seed , finely crush, asian fish sauce (nam pla), chopped coriander leaves, chopped fresh lemongrass (base), green onion, finely chopped, chopped kaffir lime leaf

dried rice noodles, sunflower oil, asian red shallots, chopped, zucchini, sliced, garlic cloves, sliced, cremini mushrooms, sliced, red bell pepper, diced, dried chili pepper flakes, thai green curry paste (homemade is better , but commercial will do), coconut milk, vegetable stock, fish sauce, palm sugar or 1 tsp light brown sugar, fresh lime juice, roasted unsalted peanuts, chopped, chopped cilantro leaf