68408 asian beef strips skewer thai Recipes

chuck steaks, boneless, thinly sliced (about 1 1/2 inches thick ), beef consomme, oyster sauce, cornstarch, fresh broccoli florets, hot cooked rice, sesame seeds

soy sauce, rice wine, brown sugar, cornstarch, vegetable oil, minced fresh gingerroot, minced garlic, beef round steak , cut into thin strips, fresh snow peas or 8 oz frozen snow peas

lean ground beef, oriental flavored instant ramen noodles, broken up, frozen mixed vegetables, ground ginger, sliced green onions, water

bean threads (cellophane noodles), sliced deli roast beef , cut lengthwise into thin strips, snow peas, trimmed and cut lengthwise into thin strips, julienne-cut carrot, low-sodium teriyaki sauce, lime juice, dark sesame oil, chile paste with garlic, bottled fresh ground ginger (such as spice world), torn spinach, chopped fresh cilantro

vegetable oil, lean round steak, cut into 1-inch cubes, beef broth, head cauliflower, separated into florets, green pepper, cut into chunks, reduced-sodium or regular soy sauce, garlic clove, minced, grated fresh gingerroot , optional, cornstarch, sugar, water, sliced green onions, cooked rice

lean ground beef (90% lean), oriental ramen noodles, crumbled, water, frozen broccoli stir-fry vegetable blend, ground ginger, sliced green onion

uncooked spaghetti, broken in half, fresh sugar snap peas, julienned sweet red pepper, catalina salad dressing, beef top sirloin steak , cut into thin strips, creamy peanut butter, soy sauce, sliced green onions, dry roasted peanuts

onions , halved lengthwise, fresh ginger, left unpeeled, meaty cross-cut beef shanks (sometimes called beef shins; 1 1/2 inches thick), qt cold water, star anise pieces, cinnamon stick, black peppercorns, boneless beef sirloin steak or tenderloin, dried flat thin or medium rice noodles (banh pho or pad thai), asian fish sauce (preferably vietnamese nuoc mam), or to taste, salt , or to taste, accompaniments: fresh bean sprouts ; very thinly sliced onion (rinsed and drained); fresh cilantro, mint, and basil (preferably thai) leaves; thinly sliced scallions; lime wedges; thinly sliced fresh thai or serrano chiles; asian fish sauce (preferably nuoc mam)

thai apple eggplants (see cooks note, below), vegetable oil, thai red curry paste, pork tenderloin , halved lengthwise, then sliced crosswise 1/4 inch thick, julienne strips peeled fresh or frozen grachai (lesser galangal or wild ginger; thawed if frozen) or drained bottled grachai, rinsed, or ginger, chinese long beans or green beans, cut into 1-inch pieces, canned baby corn, rinsed, drained , and halved lengthwise, thai chicken stock, nam pla (asian fish sauce; preferably thai), fresh or frozen kaffir lime leaves (sometimes called bai makroot), fresh chee fah chile or 2 red jalapeno chiles, thinly sliced crosswise and seeds discarded, salt, loosely packed bai grapao (holy basil leaves), thai pickled garlic (gratiam dong)

center cut beef tenderloin, fresh ground black pepper, fresh lime juice , to taste, asian fish sauce , to taste, sugar , to taste, if desired, thai red chili peppers (or serrano) or 2 small thai green chili, minced (or serrano), shallot (about 2 large), scallions , cut into 1/2 inch pieces, fresh coriander leaves, washed well and spun dry, chopped fresh mint leaves, seedless cucumber

firm tofu, cut into 1 inch squares and towel dried, sesame seeds, cornstarch, flour, sugar, vegetable oil, salt and pepper, to season, asian plum sauce ( ), thai peanut sauce ( ), spicy peanut sauce ( ), your favorite sauce

bean threads, roast beef , sliced from deli, cut lengthwise into thin strips, snow peas , cut lengthwise into thin strips, carrot , julienne cut, teriyaki sauce, low sodium, dark sesame oil, chili paste , with garlic, ground ginger, fresh, romaine lettuce, fresh cilantro, chopped

sesame oil, shredded cabbage, shredded carrots, shredded leftover cooked beef, hoisin sauce, reduced-sodium soy sauce, water, uncooked couscous, salt and pepper, curry powder, bibb or romaine lettuce leaves

sesame seeds, chopped romaine lettuce, cooked shredded beef, shredded carrots, scallions, chopped, chopped fresh cilantro leaves, reduced-sodium chicken broth, rice wine vinegar, sesame oil, salt and pepper

sea salt or kosher salt, cracked peppercorns, beef short ribs, 3/8-inch thick, minced garlic, dry vermouth, soy sauce

sesame oil, shredded cabbage (i use napa), shredded carrots, shredded cooked roast beef (already cooked deli beef works great), hoisin sauce, soy sauce, bibb or romaine lettuce leaves, if you choose to use curried couscous, water, uncooked couscous, salt and pepper, curry powder

thickly sliced reduced-fat, reduced-sodium deli roast beef, ramen noodle soup mix (remove flavor packet and reserve for another use), frozen shelled edamame , cooked according to package directions and cooled, shredded coleslaw mix, chopped red bell pepper, light sesame ginger vinaigrette (such as newman s own), seasoned rice wine vinegar, scallions, green parts only, thinly sliced (1/3 cup)

beef flank steak, teriyaki sauce, canola oil, garlic cloves, minced, minced fresh gingerroot, crushed red pepper flakes, sesame seeds, toasted