120596 asian beef skewer sweet dip Recipes

garlic cloves, finely chopped, fresh ginger, grated or 1 tsp ground ginger, soy sauce, rice vinegar or 2 tsp cider vinegar, sesame oil, sugar, sirloin tip steak, 1 inch thick (1 lb), green onions , cut in pieces of 2 inches (only the white part)

hoisin sauce, sherry wine, soy sauce, barbecue sauce, green onions, chopped, garlic cloves, minced, fresh gingerroot, minced, flank steaks

beef tenderloin, cut into 36 cubes, cut pineapple (reserve juice), short bamboo skewers , soaked in water for 2 hours, sesame seeds, brown sugar, garlic, minced, green onions, minced, fresh ginger, minced, soy sauce, pineapple juice, cornstarch, pepper

baking potato, peeled and cut into 1-inch cubes, sweet potato, peeled and cut into 1-inch cubes, beef brisket, trimmed, hoisin sauce, salsa, quick-cooking tapioca, garlic cloves, minced

linguine, uncooked, broccoli florets, carrots, peeled and sliced (about 2 cups), oil, beef sirloin , cut into strips, asian toasted sesame dressing (kraft), teriyaki sauce

fresh baby spinach, cucumber , slices, carrots, sliced thinly, bean sprouts, lean beef flank steak, marinated, cashews, chopped, light asian vinaigrette

ground beef, oriental flavor ramen noodles, frozen asian-style vegetables, sliced green onions, ground ginger

flank steak, sliced into thin strips about 8 strips, flour, cornstarch, eggs, canola oil, carrot juice, bamboo skewers (make sure to soak the skewers in water for 30 minutes before cooking), canola oil (for frying )

flank steak, trimmed, low sodium soy sauce, rice wine vinegar, divided, mirin (sweet rice wine), dark sesame oil, green onions (cut 1 1/2-inch-long strips), red bell pepper (1 1/2-inch-long strips)

flank steak, trimmed, low-sodium soy sauce, rice wine vinegar, divided, mirin (sweet rice wine), dark sesame oil, green onion tops (about 16 onions), red bell pepper strips (about 1 large pepper)

beef round tip steaks or 3/4 lb any other lean and tender cut beef, sugar, soy sauce, sesame oil, grated gingerroot, garlic, minced

cubes stale bread, marcona almonds, garlic cloves, chopped, tomato, seeded and coarsely chopped, drained roasted red bell peppers, sherry vinegar, fine sea salt, smoked paprika (piment3n), extra-virgin olive oil, extra-virgin olive oil, garlic, minced, sweet paprika, ground cumin, fine sea salt, cayenne or hot paprika, beef sirloin , trimmed of fat and cut into 1-inch cubes

steak (or chicken breast or shrimp or pork), oil (divided ), sesame seeds, sweet onion (texas 1015 or vidalia, bite-sized chunks), serrano peppers , keep separate (sliced in small rounds), green pepper (bite-sized chunks), yellow pepper (bite-sized chunks), carrots, scraped and cut (1 cup), frozen peas and pearl onions, beef-flavor ramen noodles, water, low sodium soy sauce

whole wheat spaghetti, bok choy (can substitute with shredded cabbage), frozen asian-style vegetables (i used birdseye asian steamed vegetables), sweet chili sauce, lime juice, ground ginger, garlic, minced

ground beef, chopped onion, salt, pepper, coleslaw mix (from produce department), hoisin sauce, plus more for serving, burrito-size flour tortillas, warmed, sriracha asian chili sauce

extra lean ground beef, kraft asian toasted sesame dressing, divided, carrots , cut into thin strips, peanut butter, iceberg lettuce leaves

rice vinegar, vegetable oil, chili-garlic sauce, soy sauce, mined gingerroot, garlic clove, minced, salt, pepper, five-spice powder, brown sugar, salt, grilling steak (top sirloin or strip loin), broccoli florets, carrots, thinly sliced diagonally, sweet red pepper , julienneed, warm brown rice, green onions, sliced, fresh coriander leaves

water, ramen noodles, cooking oil, ground red pepper, beef flank steak , cut into bite-sized pieces, garlic cloves, minced, ginger, beef broth (i used 1/2 packet beef flavor from ramen noodle packet with 1 cu. water), soy sauce, spinach , torn, carrot, shredded (take approx. 2 carrots), fresh cilantro, peanuts, chopped