53494 arugula asparagus almonds sherry vinaigrette Recipes

sherry vinaigrette, divided, peaches, halved and pitted, chicken breast cutlets, fresh baby spinach, pine nuts, toasted, goat cheese, crumbled

asparagus (cut in 2-inch pieces on an angle, ends trimmed), cannellini beans, drained and rinsed (you can add more or less if you want), arugula, micro greens (you can use any of your favorites, i usually just grab what looks fresh, pea shoots are 1 that i litre), onion, cut in half and very thin sliced, pecorino romano cheese, grated (parmesan will work fine, no green can please), fresh dill, olive oil, champagne vinegar (this is the key to this salad for me, but a white wine vinegar will also work), dijon mustard, lemon juice, minced garlic, salt, pepper, lemon wedge, fresh sprig dill

almond paste (1/3 cup), granulated sugar, divided, all-purpose flour, divided, a pinch of salt, divided, egg yolks, whole milk, pure vanilla extract, pure almond extract, egg whites at room temperature 30 minutes, sour-cherry preserves, sliced almonds, confectioners sugar, chilled heavy cream, dry sherry, sugar

asparagus, trimmed, orange juice, lemon juice, dijon mustard, sugar, salt and pepper, olive oil

asparagus, grated orange rind, olive oil, sweet hot mustard, orange juice

asparagus, trimmed, olive oil, red wine vinegar, tomatoes, finely chopped, scallions, finely chopped, fresh parsley, finely chopped, coarse salt , to taste, fresh ground black pepper , to taste

asparagus, shopped shallot, white wine vinegar, dijon mustard, walnut oil, toasted hazelnuts

asparagus, olive oil, chopped shallots, consorzio raspberry vinaigrette, fresh lemon juice (or more to taste)

asparagus, almonds, sliced, extra virgin olive oil, garlic cloves, finely chopped, salt & freshly ground black pepper, to taste

almond oil (read *note) or 1/2 cup vegetable oil (read *note), grated lemon peel, lemon juice, toasted almonds , toasted then ground (read *note), seedless raspberry jam, dijon mustard, thyme, crushed to release flavor (i used 1/2 tsp fresh lemon thyme), salt , to taste, pepper , to taste

bacon , cut into 2-inch pieces, asparagus, trimmed, sherry vinegar, extra-virgin olive oil, dijon mustard, baby arugula, almonds, toasted, kosher salt, freshly ground black pepper

asparagus, trimmed, sherry vinegar, minced shallot, dijon mustard, salt, black pepper, extra-virgin olive oil, chopped fresh tarragon, egg, hard-boiled

sherry vinaigrette, radishes with tops (about 1/2 lb), tops trimmed , leaving 1inch stem, and radishes halved lengthwise, bibb lettuce (about 8 small heads), washed well and spun dry(about 8 cups), sliced red onion (about 1 small)

japanese eggplants , sliced in 1/2 lengthwise, red bell peppers, red onion, peeled and sliced into 1/4-inch thick slices, beefsteak tomato , cut into 1/2-inch thick slices, extra-virgin olive oil or canola oil, for grilling, salt and pepper, garlic, finely chopped, chopped flat-leaf parsley leaves , plus 2 to 3 tbsp torn leaves, for garnish, extra-virgin olive oil, plus more for drizzling bread, ciabatta , sliced lengthwise, sherry vinaigrette , recipe follows, manchego cheese

asparagus spears trimmed, olive oil, cider vinegar, salt, honey, brown mustard, ground black pepper, blanched hazelnuts toasted and finely chopped

sherry vinegar, water, currants, extra-virgin olive oil, dijon mustard, sugar, kosher salt, freshly ground pepper, garlic cloves, crushed

sherry wine vinegar, dijon mustard, brown sugar, extra-virgin olive oil, bacon drippings reserved from bacon-wrapped baked eggs with polenta, mache (about 2 oz), arugula (about 2 oz), sliced green onions