139 artichoke parmesan dressing Recipes

artichoke hearts, drained and chopped, sweet red peppers, bottled , roasted if possible, parmesan cheese, freshly grated, parsley, pressed in firmly, coarse black pepper (to taste), capers, drained, garlic cloves, peeled and chopped, olive oil, vinaigrette dressing , tangy

turkey sausage, casing removed (or italian sausage), sliced mushrooms (button or cremini), yellow onion, chopped, garlic cloves, minced, poultry seasoning, french baguette, cut into 1-inch cubes (about 4-6 cups cubed ), artichoke hearts, drained and chopped, parmesan cheese, grated, fresh parsley leaves, chopped, reduced-sodium chicken broth (or more as needed)

marinated artichoke hearts, drained and chopped, onion, finely chopped, creamy salad dressing , e.g. miracle whip, mayonnaise, sour cream, shredded swiss cheese, shredded mozzarella cheese, grated parmesan cheese, grated romano cheese, garlic powder, salt and pepper to taste, frozen chopped spinach, thawed and drained, grated parmesan cheese

seasoned bread crumbs , for each artichoke, melted butter, lemon juice, kraft parmesan cheese (dry ), tony chachere s seasoning (optional), caesar italian vinaigrette dressing, lemon juice, melter butter, black pepper

caesar-style salad dressing, mayonnaise, sour cream, grated parmesan cheese, shredded swiss cheese, artichoke hearts, drained and chopped, chopped tomatoes, hot pepper sauce

prepared pizza crust (pillsbury ), caesar salad dressing, grated parmesan cheese, chopped cooked chicken, marinated artichoke hearts, drained and chopped, shredded fontina cheese, tomatoes, seeded and chopped

artichoke hearts, ranch dressing, italian style breadcrumbs, grated parmesan-romano cheese mix, minced garlic, paprika, french baguette, salt & pepper, butter (optional)

parmesan cheese, wine vinegar, lemon juice, pepper, sugar, dry mustard, garlic powder, salt, light italian dressing, artichoke hearts, drained, red onion, sliced, pimientos

butter, chopped onion, garlic cloves, minced, coarsely chopped fresh spinach, artichoke hearts, drained and chopped, low-fat cream cheese, softened (neufchatel), fat-free mayonnaise , dressing or 1/2 cup salad dressing, shredded low-fat cheddar cheese (8 oz.), grated parmesan cheese (2 oz.), bottled hot pepper sauce, chopped pecans, french baguette, sliced and toasted

french style green beans, drained, artichoke hearts, pureed, onion, diced, parmesan cheese, italian style breadcrumbs, instant minced garlic, chicken stock , as much as needed, olive oil, parmesan cheese, shredded (to garnish ), cayenne pepper or tony chachere s seasoning

cream cheese, softened, mayonnaise not salad dressing, dry shaker cheese mix ( parmesan, romano, asagio ), garlic, peeled and minced, salt and pepper to taste, artichokes chopped- i cook fresh but frozen thawed or canned artichoke hearts in water, drained and chopped may be used- don tsp use the onesi n marinade, frozen chopped spinach, thawed , drained and squeezed dry, shredded mozzarella cheese, garnish: chopped parsley and cilantro, chopped toasted almonds

cream cheese, softened, sour cream, ranch dressing, grated parmesan cheese , plus, extra grated parmesan cheese, for the top, dried dill, paprika, artichoke hearts, finely chopped, chopped spinach, thawed and drained

reduced-fat mayonnaise, reduced-fat sour cream, italian dressing mix, quartered artichoke hearts, drained, shredded parmesan cheese

reduced-fat mayonnaise, reduced-fat sour cream, italian dressing mix, quartered artichoke hearts, drained, shredded parmesan cheese

chunk chicken, drained and flaked, artichoke hearts, drained and chopped, dry italian-style salad dressing mix, sour cream, mayonnaise, havarti cheese, shredded parmesan cheese, sliced almonds

lemons ; 1 zested, 3 juiced (squeezed reserved), artichokes, extra-virgin olive oil, plus more for drizzling, bacon, finely chopped, garlic, finely chopped, fresh breadcrumbs, chopped fresh parsley, hard-cooked egg, peeled and chopped, grated parmesan cheese, ranch dressing mix, freshly ground pepper

crescent dinner rolls, shredded mozzarella cheese, grated parmesan cheese, salad dressing ( i use italian ), artichoke hearts finely chopped, green chiles, salt, red pepper, cut in strips

shredded mozzarella cheese, dairy sour cream, mayonnaise or salad dressing, parmesan cheese, divided, dijon-style mustard, white pepper (i used black myself), artichoke hearts, drained and coarsely chopped (non-marinated ), loosely packed, coarsely chopped spinach leaves (i used 1 box frozen spinach that had been thawed and drained well by squeezing), chopped red onion (1 medium)