760 artichoke italian Recipes

torn romaine, leaf and iceberg lettuce, marinated artichoke hearts, drained and chopped, sliced fresh mushrooms, sliced ripe olives, drained, italian salad dressing

fresh medium-large shrimp , clean (remove shells and veins), vinegar, marinaded artichoke hearts (retain the marinade, chop up into small pieces), pitted pimiento stuffed manzanilla olives (chop up into small pieces), white button mushrooms (drained, left whole ), sun-dried tomato packed in oil (chop up into small pieces), extra virgin olive oil, oregano, chili pepper flakes, italian parsley (chopped fine ), lemon juice (from 1 lemon), caper berries (leave stems on ), lemon (cut up into wedges)

boneless skinless chicken breasts , thawed if they were frozen, italian seasoned breadcrumbs, olive oil, garlic paste , in a tube or crushed garlic, black olive paste , in a tube or sliced black olives, shredded italian cheese blend (mozzarella, provolone, etc.), quartered artichoke hearts, roasted red peppers, sliced mushrooms, roasted eggplant packed in oil

romaine lettuce, chopped, black olives, drained, artichokes, drained well and chopped, grape tomatoes, halved, shallot, thinly sliced into strips, pine nuts, toasted and cooled, sweet italian dressing, to taste (marzetti s sweet italian )

olive oil, garlic, minced, artichoke hearts, drained, italian seasoned breadcrumbs, grated parmesan cheese, divided, unbaked 9 inch pie shell, eggs, beaten, mozzarella cheese, shredded, tomato, chopped (optional)

progresso artichoke heart, italian breadcrumbs, divided, eggs, well beaten, grated parmesan cheese, divided, olive oil, garlic, minced

marinated artichoke hearts, drained ,liquid reserved, onion, chopped, garlic, peeled and minced, eggs, lightly beaten, shredded cheddar cheese, shredded swiss cheese, grated parmesan cheese, snipped fresh parsley, ground black pepper, italian herb seasoning, hot pepper sauce, worcestershire sauce, dry breadcrumbs

italian-seasoned bread crumbs, grated parmesan cheese, chopped fresh parsley, extra-virgin olive oil, lemon juice, lemon zest, garlic, minced, artichoke hearts, rinsed and drained

water-packed artichoke hearts (small size - 3 cans), cream of celery soup (or mushroom), chicken broth, half-and-half (fat free is fine), lemon , juice of, good season s dry mix italian salad dressing mix, leeks, trimmed and chopped, cayenne or 1 pinch chipotle pepper, salt

dry italian-style salad dressing mix, low fat sour cream, chopped romaine lettuce, chopped red bell pepper, chopped broccoli, sliced fresh mushrooms, diced onion, artichoke hearts, drained and chopped

artichokes, dried italian bread, water, extra virgin olive oil, garlic salt, parsley, black olives

artichokes, olive oil, plus more for stuffing, italian bread, cubed, salt and pepper (to taste), garlic powder, onion powder, onion, chopped, garlic cloves, chopped, pitted black olives, chopped

artichokes, parmesan cheese (grated ), garlic clove (minced ), italian seasoned breadcrumbs, olive oil, lemon

chopped fresh chives, chopped fresh italian parsley, anchovy fillets, white wine vinegar with tarragon, extra-virgin olive oil, creme fraiche or sour cream, all purpose flour, salt, lager beer, room temperature, eggs, separated, extra-virgin olive oil, divided, fresh lemon juice, divided, grated lemon peel, artichokes, canola oil (for deep-frying ), chopped fresh italian parsley, lemon wedges (for garnish )

chopped fresh chives, chopped fresh italian parsley, anchovy fillets, white wine vinegar, extra virgin olive oil, creme fraiche or 1/2 cup sour cream, all-purpose flour, all-purpose flour, salt, lager beer, room temperature, eggs, separated, extra virgin olive oil, divided, fresh lemon juice, divided, artichokes, canola oil (for deep-frying ), chopped fresh italian parsley, lemon wedge (for garnish )

water, salt, shell pasta, salsa , cruda, artichokes, drained, i use the marinated ones, capers, drained and rinsed, kalamata olive, pitted and chopped, lemon, juiced, lemon , zest, italian tuna in olive oil, drained, extra virgin olive oil, fresh ground black pepper, flat leaf parsley, chopped

water, salt, pasta shells, artichoke hearts, drained, drained and rinsed capers, pitted and chopped kalamata olives, juice and zest of 1 lemon, imported italian tuna in olive oil, drained, extra-virgin olive oil, freshly ground black pepper to taste, chopped fresh flat-leaf parsley leaves

all-purpose flour, plus more for dusting, sugar, baking powder, salt, eggs, at room temperature, vanilla extract, unsalted butter, melted , then brought back to room temperature, recipe pie dough, extra-virgin olive oil, for coating the pan and brushing the pie, flour for coating the pan, artichokes, cleaned, or 2 cups frozen and thawed artichoke hearts, extra-virgin olive oil, onion, freshly chopped, salt and freshly ground black pepper, freshly chopped italian parsley leaves, bechamel sauce , recipe follows