151 artichoke hearts pasta wine Recipes

shrimp, peeled and deveined, sun-dried tomato, chopped (not oil packed), boiling water, olive oil, garlic, minced, crushed red pepper flakes (optional), fresh oregano, minced (may use 1/3 amount dried), artichoke hearts, roasted sweet red peppers, drained and sliced, pitted kalamata olive, chopped, sea salt, black pepper, dry white wine, crumbled feta cheese, chopped italian parsley, lemon, spaghettini or 16 oz penne pasta, cooked until al dente, extra virgin olive oil (as needed) (optional)

water, lemon juice, chicken breasts (boneless & skinless ), eggs, flour, salt and pepper, butter (or margarine), chardonnay wine, chicken broth, mushroom (sliced ), seasoning salt, garlic powder, artichoke hearts (canned-drained-cut in half ), lemon juice, cornstarch, water, butter, parsley (chopped ), basil leaves (dried ), angel hair pasta

tricolor rotelle pasta, olive oil, red wine vinegar, salt, basil leaves, cut up, green pepper, chopped, red pepper, chopped, red onion, fresh parsley, black olives, chopped, marinated artichoke hearts, drained, black pepper, freshly ground

rotini noodles, marinated artichoke hearts, sliced black olives, red onion, diced provolone cheese, diced cheddar cheese, white wine vinegar or 1/3 cup herb-flavored vinegar, olive oil, honey, minced fresh basil, minced fresh dill, minced garlic clove, pepper, salt

red wine vinegar, garlic clove, minced, dijon mustard, salt, fresh ground black pepper, extra virgin olive oil, fusilli, hard salami , cut into strips, pepperoni , cut into strips, provolone cheese , cut into strips, grated asiago cheese, chopped olive (your choice ), roasted red pepper , cut into strips, marinated artichoke hearts, cut into quarters, fresh basil , cut into strips, fresh ground black pepper, salt, italian bread, toasted & cubed (optional)

pasta that will hold the dressing, genoa salami, chopped, pepperoni sausage, chopped, asiago cheese, diced, black olives, drained and chopped, red bell pepper, diced, green beans, artichoke hearts, chopped red onion, grape tomatoes halved, dry italian-style salad dressing mix, extra virgin olive oil, red wine vinegar, chopped fresh basil, grated parmesan cheese (not the stuff in the can, please), salt and ground black pepper to taste

chicken broth, dry white wine, saffron thread, olive oil, fideos (thin spanish noodles in coils) or 6 oz thin spaghetti, either pasta broken into 2-inch lengths, shrimp, shelled (16 to 20 per lb), sea scallops, clams , scrubbed, frozen artichoke hearts, thawed, chives

dry rainbow radiatore pasta, sliced black olives, artichoke hearts, drained and quartered, feta cheese, broken into 1/2 inch pieces, garlic, minced, olive oil, red wine vinegar, red bell pepper, diced, ground black pepper to taste

linguine, olive spread , olivada taste of tuscany (lindsay brand) or 2 -3 tbsp tapenade (other green olive type), butter or 2 tbsp margarine, lemon , juice of, diced fire-roasted tomatoes , muir glen brand preferred, white wine (optional), marinated artichoke hearts, asiago 3-cheese blend (romano,asagio,parm), black pepper , to taste, garlic powder

turkey pastrami, cut into 1/2 inch cubes, rotini pasta, cooked and drained, artichoke hearts, drained and cut into quarters, carrot, chopped, chopped onion, chopped celery, black olives, drained and sliced, olive oil, white wine vinegar, garlic, minced, salt, pepper

count) shrimp (peeled and deveined ), garlic clove, chopped, ground fennel, butter, extra virgin olive oil, quartered artichoke hearts (trim any chewy or stringy tops), black kalamata olives, fresh tomatoes, diced, chicken stock or 3 oz broth, white wine, fresh pesto sauce, capellini pasta , cooked al dente and tossed with olive oil while warm, leaves washed fresh spinach, crumbled feta cheese, salt , and or freshly ground pepper

tri-color spiral pasta, cooked and drained, green pepper, chopped, red pepper, chopped, cucumbers, chopped, marinated artichoke hearts, chopped, onion, finely chopped, vine-ripened tomato, coarsely diced, black olives, sliced, hard salami or 1/2 lb pepperoni, diced, mozzarella cheese or 1/2 lb provolone cheese, diced, pepperoncini peppers (optional) or other hot pepper (optional), snow peas (optional), snap peas (optional), green peas (optional), broccoli (raw or blanched ) (optional), cauliflower (raw or blanched ) (optional), carrot (shredded or sliced ) (optional), green beans (raw or blanched ) (optional), lima beans (cooked and cooled ) (optional), garbanzo beans (cooked and cooled ) (optional), mushroom (fresh or canned ) (optional), olive oil, red wine vinegar, fresh basil leaves, chopped, garlic clove, crushed, anchovy paste (optional), salt and pepper

head iceberg lettuce, washed and torn, head romaine lettuce, washed and torn, artichoke hearts, drained, pimientos, drained, red onion, sliced thin, vegetable oil, olive oil, red wine vinegar, lemon juice, black pepper, salt, parmesan cheese

elbow macaroni, green zuchini , cut in 1/4inch half moons, crimini mushrooms, quartered, marinated artichoke hearts, quartered, tlbs olive oil (for sauteing vegetables), green onions finely sliced, red wine vinegar, extra virgin olive oil, dried italian herbs, garlic - finely minced, lemon, choped fresh italian flat leaf parsley, salt and pepper to taste

uncooked linguine, green onions, thinly sliced, garlic cloves, minced, olive oil, sliced fresh mushrooms, tomatoes, chopped, marinated artichoke hearts, drained, white wine or chicken broth, salt, dried rosemary, crushed, pepper, uncooked medium shrimp, peeled and deveined, grated parmesan cheese , optional

head iceberg lettuce, head romaine lettuce, artichoke hearts, sliced red onions, olive oil, regina wine vinegar, salt, black pepper, freshly grated parmigiano cheese

cooked tri color rotini noodles, smoked deli ham , cut on no. 10 diced, deli hard salami , cut on no. 10 diced, italian seasoning, any will do. i use (red monkey organic grinder-zest italian, freshly ground to taste.), own family recipe italian dressing (1 bottle), grape tomatoes, halved, scallions, sliced thin (green onion), red bell pepper, diced, marinated artichoke hearts, diced, sliced black olives (2 of the small cans), red onion, thinly sliced, grated mozzarella cheese, shredded cheddar cheese, red wine vinegar (i use just a splash or two), extra virgin olive oil , if needed, pepper, salt (if needed)

tri-color corkscrew pasta, marinated quartered artichoke hearts, drained, smoked mozzarella, cubed, link) spicy pepperoni, cubed, tomatoes, halved, chopped jarred pepperoncini, handful fresh basil leaves , torn, garlic, finely chopped, red wine vinegar, extra-virgin olive oil, kosher salt and freshly ground pepper